General Manager

Corner Table Restaurants

• $115K — $135K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Exemplifies honesty and integrity at all times.
  • Highly confident and detail-oriented individual.
  • Strong team player with excellent communication skills.
  • Passionate about creating enjoyable experiences for guests.
  • Deep love for the hospitality industry and eagerness to learn about food and beverage.
  • 5+ years of restaurant management experience in high-volume settings.

Responsibilities

  • Drive restaurant operations with enthusiasm and focus on guest satisfaction.
  • Lead daily operations with visible management presence.
  • Promote a culture of hospitality and growth among staff.
  • Coach and inspire team members to maximize performance.
  • Ensure consistent service standards and effective team communication.
  • Oversee recruitment, onboarding, and performance evaluation of FOH staff.
  • Manage labor costs and financial performance through P&L oversight.

Benefits

  • Competitive hourly pay with bonus opportunities.
  • Comprehensive health benefits including medical and dental coverage.
  • 401(k) with company match to support retirement savings.
  • Access to employee assistance programs for personal support.
  • Discounts on gym memberships to promote health and wellness.
  • Commuter benefits to support travel to work.
  • Referral bonuses for bringing new talent into the team.
  • Generous paid time off to enhance work-life balance.
  • Collaborative and high-performing work environment fostering team pride.
Full Job Description
THE POSITION: GENERAL MANAGER

KEY RESPONSIBILITIES
  • Help drive restaurant operation, they get pleasure out of making others happy, managing projects, and actively sharing feedback.
  • Lead daily operations with a strong floor presence and a guest-first mindset
  • Champion a culture of hospitality, accountability, and growth across FOH and BOH teams
  • Coach, develop, and inspire team members to grow and perform at their best
  • Ensure consistent execution of service standards, guest recovery, and team communication
  • Oversee hiring, onboarding, and performance management for FOH staff
  • Drive profitability through labor management, cost controls, and strong P&L fluency
  • Maintain accurate schedules, systems, and compliance with all workplace and safety standards
  • Partner with the CDC, Corporate Beverage Director, and L&D team to support food and beverage knowledge, training, and service consistency
  • Represent the brand in the restaurant and in the neighborhood through marketing, feedback response, and local partnerships
  • Support seamless execution of events and private dining experiences


WHAT MAKES YOU GREAT: (QUALIFICATIONS)
  • You exemplify the highest standards of honesty and integrity.
  • You are highly confident in your abilities and are detail-oriented.
  • You are a team player and have excellent communication skills.
  • You genuinely get joy out of making people happy and are able to have fun while working
  • You have a love and passion for the hospitality industry.
  • Learning about food and beverage excites you.
  • You have 5+ years of Restaurant Management experience in fast-paced, high-volume restaurants.


WHAT MAKES US GREAT: (OUR BENEFITS)

Competitive hourly rate of pay
  • Bonus opportunity
  • Comprehensive benefits plan (medical, dental, vision, life insurance)
  • 401(k) with company match
  • Employee Assistance Program
  • Gym discounts
  • Commuter benefits
  • Referral bonus program
  • Generous paid time off
  • A collaborative, high-performing environment with a team that takes pride in their work


The base pay range for this position is $115,000-$135,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including but not limited to prior employment history/job-related knowledge, qualifications, and skills, etc.

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