Position Title: Regional Catering DirectorSalary: $120,000 - $130,000Other Forms of Compensation: Comprehensive Benefit Package
Job SummaryAs the
Regional Catering Director, you will lead catering operations across a high-profile financial services portfolio throughout New York City and Westchester. In this role, you will partner closely with clients, regional leadership, and on-site teams to deliver exceptional hospitality experiences while driving operational consistency, financial performance, and service excellence.
You will provide strategic oversight for catering programs, support the development of catering leaders, and ensure events are executed with the elevated standards expected within a premier corporate environment. This position offers the opportunity to influence regional catering strategy while fostering a culture centered on hospitality, collaboration, and continuous improvement.
Key Responsibilities- Lead the overall catering strategy and operational execution across the assigned region.
- Partner with Catering Directors, Catering Managers, and Service Managers to ensure consistency in event planning, execution, and guest experience.
- Establish and maintain service standards that reflect both company and client expectations.
- Build strong client relationships and serve as a trusted advisor on catering and hospitality solutions.
- Monitor catering performance, budgets, labor utilization, and financial results to support profitability goals.
- Identify opportunities to enhance service delivery, operational efficiency, and client satisfaction.
- Collaborate with regional and operational leaders to support business growth initiatives and special projects.
- Recruit, develop, coach, and mentor catering and service teams, creating opportunities for professional growth and advancement.
- Oversee staffing strategies and workforce planning to support event demand and service excellence.
- Partner with Human Resources and operational leadership to address employee relations matters and support a positive workplace culture.
- Facilitate onboarding, training, and professional development programs that reinforce hospitality standards and operational best practices.
- Ensure compliance with company policies, safety standards, and applicable regulatory requirements.
- Review catering reports, business metrics, and client feedback to drive continuous improvement initiatives.
- Support high-profile meetings, executive events, conferences, and special programs requiring elevated levels of hospitality and service.
What We're Looking For- Bachelor's degree in Hospitality Management, Business, Culinary Management, or a related field, or equivalent combination of education and experience.
- Experience leading catering, hospitality, conference services, or corporate dining operations within a multi-site environment.
- Demonstrated success managing large-scale catering programs and high-profile client events.
- Knowledge of hospitality trends, event management practices, and premium service standards.
- Experience leading, coaching, and developing teams across multiple locations.
- Strong financial acumen, including budgeting, forecasting, labor management, and cost controls.
- Ability to build collaborative relationships with clients, operational leaders, and support teams.
- Excellent problem-solving, organizational, and decision-making skills.
- Strong written, verbal, and presentation communication skills.
- Advanced proficiency with Microsoft Excel, PowerPoint, and event management systems.
- ServSafe certification preferred.
- TIPS certification preferred.
- Commitment to professionalism, integrity, and exceptional customer service.
Apply to Restaurant Associates today!Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass StoryAssociates at Restaurant Associates are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Applications are accepted on an ongoing basis.Restaurant Associates maintains a drug-free workplace.Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1575749
Restaurant Associates
NANCY M TEIXEIRA
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