Compass

Catering & Event Director

Compass • $80K — $90K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in catering, events, or hospitality operations.
  • Proven ability to manage high-profile client relationships within corporate or hospitality settings.
  • Strong understanding of event planning, catering logistics, and hospitality standards.
  • Proficiency in budgeting, forecasting, and financial management.
  • Experience leading and developing high-performing teams.
  • Excellent organizational skills to handle multiple priorities effectively.
  • Bachelor's degree in Hospitality, Business, Culinary Management, or related field, or equivalent experience.

Responsibilities

  • Lead catering and event operations to ensure high client satisfaction and exceptional execution.
  • Provide strategic guidance to client stakeholders regarding hospitality solutions.
  • Develop catering and event programs that enhance workplace experiences and adapt to client needs.
  • Collaborate with culinary and operations teams to design innovative menus and memorable events.
  • Manage comprehensive planning and execution for a range of events from meetings to large-scale receptions.
  • Oversee logistics, including staffing, service delivery, and post-event follow-up activities.
  • Monitor financial performance metrics such as budgeting and cost controls to ensure profitability.

Benefits

  • Comprehensive medical, dental, and vision coverage.
  • Life and disability insurance options available.
  • Retirement plan contributions.
  • Paid time off and holiday time off policies.
  • Associate shopping program and discount marketplace access.
  • Health and wellness program offerings.
  • Identity theft protection and pet insurance options.
  • Commuter benefits for eligible employees.
  • Employee assistance program for personal support.
  • Flexible spending accounts available.
Full Job Description
Position Title: Catering & Events Director

Salary: $80,000 - $90,000

Other Forms of Compensation: Comprehensive Benefit Package

Job Summary

As the Catering & Events Director, you will lead a sophisticated hospitality and events program for a premier financial services client in Westchester. This highly visible role oversees catering operations, event strategy, client partnerships, financial performance, and team development across a dynamic corporate environment.

You will collaborate closely with culinary, conference services, workplace experience, and client stakeholders to create seamless experiences ranging from executive meetings and day-to-day hospitality programs to large-scale special events and receptions. Success in this role comes from balancing operational excellence, relationship building, financial stewardship, and a commitment to exceptional service.

This is an opportunity to shape the hospitality experience for one of the organization's most prestigious client partnerships while leading a talented team and driving continued growth.
Key Responsibilities
  • Lead all catering and event operations across the account, ensuring exceptional execution and client satisfaction.
  • Serve as a trusted partner to client stakeholders, providing strategic guidance and hospitality solutions that support business objectives.
  • Develop and oversee catering and event programs that enhance the workplace experience and support evolving client needs.
  • Partner with culinary, conference services, and operations teams to create innovative menus and memorable event experiences.
  • Manage the planning and execution of events ranging from executive meetings and client functions to large-scale receptions and special programs.
  • Oversee event logistics including staffing, setup, service delivery, transportation, breakdown, and post-event follow-up.
  • Monitor financial performance, including budgeting, forecasting, labor management, revenue opportunities, and cost controls.
  • Lead, coach, and develop catering and event team members while fostering a culture of collaboration, inclusion, and continuous learning.
  • Support talent acquisition, onboarding, scheduling, training, and succession planning efforts.
  • Review business performance metrics and identify opportunities to improve service delivery, operational efficiency, and profitability.
  • Ensure compliance with company standards, safety practices, and operational procedures.
  • Collaborate with regional leadership on strategic initiatives, client retention efforts, and business growth opportunities.

What We're Looking For
  • Experience leading catering, events, hospitality, conference services, or workplace experience operations.
  • Experience managing high-profile client relationships within a corporate, hospitality, hotel, conference center, or premium dining environment.
  • Demonstrated success overseeing multiple events while balancing operational, financial, and client priorities.
  • Strong knowledge of event planning, catering logistics, hospitality standards, and service execution.
  • Experience developing and leading high-performing teams.
  • Financial acumen, including budgeting, forecasting, labor management, and cost control.
  • Ability to build collaborative relationships across culinary, operations, workplace experience, and client teams.
  • Strong organizational skills with the ability to manage competing priorities in a fast-paced environment.
  • Excellent communication, presentation, and relationship-building skills.
  • Bachelor's degree in Hospitality, Business, Culinary Management, or a related field, or equivalent professional experience.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID: 1575761

Restaurant Associates

Michael Abbey

((req_classification))

About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

Similar Jobs

More Jobs at Compass

More Hospitality & Recreation Jobs

Find similar Catering & Event Director jobs: