$95K - $120K *
Transform the guest experience by leading engineering and maintenance operations, ensuring safety, compliance, and efficiency across hotel facilities, while fostering a collaborative environment for t...
2 days ago
$175K - $180K *
Join a team that drives operational excellence across multiple locations. You will lead hospitality services, ensuring client satisfaction, effective resource management, and compliance while mentorin...
3 weeks ago
$100K - $110K *
Join our team to lead commissary operations, ensuring exceptional food quality and financial performance while fostering a safe, engaging workplace through effective leadership and collaboration with...
1 week ago
$105K - $115K *
Manage all aspects of high-profile food service operations, leading a dynamic team to deliver exceptional dining experiences while ensuring client satisfaction and adherence to safety standards...
2 weeks ago
$90K - $120K *
Elevate culinary experiences by leading a dynamic team in operational excellence and innovation. Shape strategic direction, mentor talent, and drive performance to ensure quality and hospitality stand...
Reposted 1 week ago
$225K - $250K *
Accelerate progress at cafes by providing strategic oversight and driving operational excellence. Oversee P&L management, high-density Micro-Kitchen strategies, and team development while fostering cl...
6 days ago
$110K - $115K *
Join a team that's dedicated to delivering exceptional luxury hospitality experiences while overseeing daily operations, staff leadership, and financial management to drive success and transform guest...
3 weeks ago
$185K - $195K *
Shape the future of operations by leading strategic initiatives, enhancing culinary services, and ensuring operational excellence across multiple sites, while fostering strong client partnerships and...
3 weeks ago
Executive Chef - DoubleTree by Hilton San Jose
$75K - $95K *
Lead culinary excellence by overseeing operations, enhancing menus, and optimizing processes. Inspire a high-performing team to deliver exceptional guest experiences while ensuring profitability and r...
2 weeks ago
$80K - $95K *
Empower excellence in culinary services by developing innovative menus, managing staff, and ensuring top-notch food quality in a vibrant community dedicated to residents' happiness and dietary needs...
3 days ago
$148K - $200K *
Join a team that's driving operational excellence while leading strategy and performance. You'll inspire a diverse workforce in a fast-paced environment, overseeing business direction and ensuring hig...
Yesterday
$83K - $88K *
Lead and optimize high-volume catering operations, ensuring exceptional food quality, client satisfaction, and team performance while managing diverse event logistics and developing innovative caterin...
Reposted 2 weeks ago
$120K - $165K *
Manage the Food and Beverage Division, ensuring quality standards are met, profitability is maximized, and all departmental policies are followed. Collaborate with the Executive Team to achieve hotel...
2 weeks ago
Casual Restaurant General Manager
$80K - $110K *
Drive operational excellence and profitability as a high-level manager, overseeing multiple restaurant locations. Provide leadership and direction to team members, ensuring compliance with standards a...
3 weeks ago
Bourbon Steak - Executive Sous Chef
$75K - $95K *
Drive excellence in culinary operations, guiding staff and ensuring high-quality food service while maximizing financial performance and guest satisfaction. Lead kitchen management and maintain top sa...
Reposted 2 weeks ago
$140K - $150K *
Empower your career by managing a dynamic multi-unit dining account. Lead and inspire a diverse team, build strong client relationships, and drive operational excellence to achieve success in a fast-p...
Reposted 1 week ago
Paradies Lagardère Bourbon Pub Executive Chef
$85K - $90K *
Join us to lead a dynamic culinary team as an Executive Chef, driving high-quality food production and fostering a collaborative environment in a high-volume setting that highlights the vibrant dining...
Today
Banquet Sous Chef, Chaminade Resort & Spa
$80K - $85K *
Lead our culinary team as you design exceptional banquet experiences. Oversee food production, ensure quality standards, and foster a collaborative environment while executing memorable events for gue...
3 weeks ago
Senior Manager, Executive Compensation and Equity Administration
$160K - $190K *
Lead the charge in optimizing executive compensation programs while ensuring compliance with regulations and aligning with corporate governance. Collaborate with key stakeholders to analyze compensati...
Today
Senior Manager, Executive Compensation and Equity Administration
$160K - $190K *
Optimize executive compensation programs by collaborating with HR and stakeholders to ensure compliance and alignment with corporate governance, while managing complex equity administration and provid...
Today
Senior Manager of Openings & Operations
$110K - $125K *
Elevate restaurant operations by leading openings and ensuring excellence across multiple locations. Collaborate with operations teams to develop effective training, manage transitions, and uphold hos...
Reposted 2 weeks ago
$90K - $105K *
Unlock potential by overseeing daily restaurant operations, driving business performance, and enhancing guest experiences. Collaborate with senior management to maintain high standards and develop a m...
2 weeks ago
$90K - $95K *
Unlock potential by leading a dynamic culinary team, overseeing operations, and ensuring excellence in service standards for a premier cultural center in San Francisco...
2 weeks ago
$90K - $110K *
Accelerate multi-unit operations, ensuring exceptional service and team performance while fostering a culture of accountability and growth across various market locations...
3 weeks ago
Chef Manager - Santa Clara Market
$85K - $90K *
Elevate culinary excellence by leading our kitchen operations with a focus on innovative menus, exceptional guest experiences, and a strong commitment to team development in a fast-paced environment...
1 week ago