Executive Chef - Salary: $90,000 - $120,000
$90K - $120K *
Transform the culinary landscape by leading a dynamic team that enhances guest experiences through innovative menu development, strategic operations management, and fostering a culture of excellence a...
5 days ago
$80K - $90K *
Partner with us to lead culinary excellence, ensuring service quality, coaching a skilled team, managing inventory, and driving food safety standards while stepping in for top chefs as needed...
1 week ago
$80K - $90K *
Join a dynamic culinary team as the Executive Sous Chef, ensuring exceptional food quality and speed. Lead, train, and inspire your kitchen staff while upholding food safety and managing inventory for...
1 week ago
$80K - $90K *
Lead a dynamic kitchen team, ensuring food quality and efficient operations while overseeing staff training, menu development, and resource management in a fast-paced culinary environment...
1 week ago
$70K - $90K *
Lead the charge in culinary excellence by overseeing food production across various locations, ensuring quality and safety standards are met, while managing a diverse kitchen team and controlling oper...
Reposted 5 days ago
$95K - $100K *
Engage in culinary excellence by leading a large kitchen team, maintaining high standards, and delivering exceptional international cuisine for a luxury hotel experience...
Reposted 2 weeks ago
$110K - $120K *
Transform culinary operations by leading multiple dining accounts, mentoring chefs, enforcing safety standards, and driving innovation while ensuring high-quality food services across all locations...
3 days ago
$75K - $90K *
Accelerate progress at culinary excellence by leading kitchen operations, ensuring top-quality food preparation, presentation, and hygiene while cultivating a collaborative environment and managing ki...
1 week ago
$80K - $95K *
Transform culinary experiences in a dynamic environment while leading a passionate team. Your expertise will enhance food quality and menu innovation, ensuring satisfaction for residents and complianc...
5 days ago
Sous Chef | University of California, Southern (LA Coliseum)
$80K - $85K *
Oversee culinary operations, ensuring compliance with health standards while leading a dynamic team to deliver exceptional food quality and service. Contribute to product selection, staff training, an...
5 days ago
$85K - $95K *
Grow your career with a key kitchen leadership role, supervising staff, ensuring food quality, and enhancing operational efficiency while fostering a collaborative environment to uphold culinary excel...
3 weeks ago
$82K - $86K *
Champion a vibrant culinary department, ensuring exceptional food quality, safety, and service. Lead a passionate team and collaborate across departments, enriching the dining experience for residents...
2 weeks ago
$69K - $93K *
Create exceptional baked goods while leading a talented team to meet culinary standards. Oversee production, manage inventory, and collaborate on menu development to elevate guest experiences at vario...
5 days ago
$89K - $115K *
Lead the charge in culinary excellence by standardizing operations and inspiring team growth. Drive innovative menu planning while ensuring top-quality sourcing and client satisfaction in a high-volum...
1 week ago
$89K - $115K *
Lead the charge in culinary excellence, standardizing operations and inspiring team growth while developing innovative menus that exceed client expectations and enhance the overall dining experience...
2 weeks ago
$86K - $108K *
Lead the charge in food production within a Customer Service Center, ensuring quality, compliance with standards, and menu specifications while managing budgets and training staff to deliver exception...
4 days ago
General Manager - New Michelin Star Trained Chef Owned Concept
$85K - $100K *
Drive excellence in fine dining operations while building a world-class team. Oversee P&L, service standards, and operational systems to create an unparalleled guest experience in a fast-paced, hands...
5 days ago
General Manager - New Michelin Star Trained Chef Owned Concept
$85K - $100K *
Unlock operational excellence in fine dining; lead front-of-house systems, manage P&L, and build high-quality service standards in a fast-paced, transformative restaurant environment...
5 days ago
$160K - $229K *
Elevate culinary excellence by leading the team in creating innovative menu items that align with brand values and drive profitability. Collaborate cross-functionally to scale initiatives while ensuri...
Reposted 4 days ago
$100K - $105K *
Shape the future of dining services by leading culinary operations, ensuring quality support and resident satisfaction, while driving strategic initiatives and financial performance in a vibrant commu...
1 week ago
$70K - $90K *
Join us to lead a dynamic kitchen team, ensure high culinary standards, manage budgets, and create exceptional dining experiences while mentoring staff in a fast-paced environment focused on growth an...
3 weeks ago
$80K - $85K *
Drive impactful dining services by optimizing operations across multiple locations. Lead a team to achieve financial and client satisfaction goals, ensuring compliance and high-quality standards in fo...
1 week ago
$120K - $130K *
Drive operational excellence as you oversee departmental functions, ensuring high standards and budget compliance while fostering staff development and interdepartmental collaboration for improved ser...
1 week ago
Sous Chef - JOEY Newport Beach
$70K - $90K *
Join a dynamic team as you lead culinary excellence, inspiring growth and consistent guest experiences while managing budgets and ensuring top-quality standards in a thriving restaurant environment...
3 weeks ago
EXECUTIVE CHEF II, POTENTIAL BUSINESS OPPORTUNITY
$80K - $95K *
Unlock potential by leading culinary operations in a dynamic environment. Oversee food preparation, manage staff, ensure quality and safety, and enhance customer satisfaction through innovative culina...
Reposted 1 week ago