Sous Chef - JOEY Newport Beach
$70K - $90K *
Join a dynamic team as you lead culinary excellence, inspiring growth and consistent guest experiences while managing budgets and ensuring top-quality standards in a thriving restaurant environment...
2 weeks ago
EXECUTIVE CHEF II, POTENTIAL BUSINESS OPPORTUNITY
$80K - $95K *
Unlock potential by leading culinary operations in a dynamic environment. Oversee food preparation, manage staff, ensure quality and safety, and enhance customer satisfaction through innovative culina...
Reposted yesterday
$100K - $110K *
Grow your career with a dynamic role focusing on leadership, training, and operational excellence in a fast-paced environment, while engaging with guests to enhance their dining experience and collabo...
1 week ago
$100K - $110K *
Unlock potential by developing and mentoring a dynamic team while overseeing day-to-day operations and ensuring exceptional service quality in a fast-paced restaurant environment...
1 week ago
$100K - $110K *
Tackle operational challenges and drive team performance while mentoring staff and ensuring exceptional guest experiences through effective inventory management and training...
1 week ago
$100K - $110K *
Lead and mentor restaurant staff while overseeing operations, ensuring efficiency and exceptional service. Engage guests to deliver memorable experiences and collaborate with management for restaurant...
1 week ago
$100K - $110K *
Join a team that's dedicated to enhancing guest satisfaction and operational success. Lead high-performing restaurant teams while meeting financial objectives in a fast-paced environment, driven by pa...
Reposted 3 weeks ago
$90K - $95K *
Lead the charge in managing a dynamic food service team, overseeing all operations to ensure exceptional dining experiences while upholding safety and sanitation standards. Drive budgeting and resourc...
5 days ago
EXECUTIVE CHEF II, CALIFORNIA STATE UNIVERSITY, SA
$85K - $125K *
Lead kitchen operations while fostering a safe environment. Oversee meal prep, train staff, manage inventory, and comply with health regulations. This role is ideal for an energetic culinary professio...
Reposted today
$220K - $250K *
Manage all production and packaging activities in a high-volume facility, ensuring efficiency, quality, and safety. Lead a team while optimizing resources and driving continuous improvement aligned wi...
Today
$116K - $131K *
Help us lead production activities by overseeing operational excellence, ensuring compliance with quality standards, and optimizing workforce productivity. Elevate your career while fostering a safe...
Reposted 3 weeks ago
$80K - $85K *
Take ownership of daily culinary operations, ensuring excellence in food production, staff management, and guest services. Lead menu development and oversee compliance, fostering a collaborative team...
1 week ago
$100K - $109K *
Transform your career by managing the daily operations of United Airlines Lounges. Lead P&L budgeting, enhance culinary quality, and foster client relationships while traveling to major US airports to...
Today
Sous Chef | University of California, Southern (LA Coliseum)
$80K - $85K *
Drive culinary excellence by overseeing high-volume kitchen operations, ensuring food quality, sanitation compliance, and effective staff management while fostering positive client relations through e...
Reposted 3 weeks ago
Sous Chef - JOEY Woodland Hills
$70K - $90K *
Inspire culinary excellence as a Sous Chef, leading a dynamic team to deliver unforgettable guest experiences while managing budgets and mentoring talent for continuous growth and innovation in a high...
2 weeks ago
Restaurant, Bars + Events Manager
$70K - $92K *
Unlock your potential by leading vibrant food and beverage operations, ensuring exceptional guest experiences and financial success through innovative management and dedicated team development in a dy...
1 week ago
$105K - $115K *
Lead the charge in managing daily operations, ensuring top-tier food quality and client relations while overseeing P&L for a high-volume foodservice account, fostering strong teamwork and communicatio...
Reposted 4 weeks ago
Senior Manager, Executive Compensation and Equity Administration
$160K - $190K *
Drive excellence in executive compensation and equity administration, shaping strategies that align with corporate governance and stakeholder interests. Partner with diverse teams to enhance compensat...
Reposted 3 weeks ago
EXECUTIVE CHEF (PROVIDENCE MISSION HOSPITAL) MISSI
$90K - $100K *
Elevate culinary excellence by leading kitchen operations and staff training while ensuring adherence to health regulations and corporate standards. Shape meals through creativity and efficiency, enha...
1 week ago
$110K - $140K *
Lead the charge in restaurant operations, driving excellence in guest experience, team development, and financial performance while ensuring compliance with service standards and promoting a collabora...
Today
$110K - $140K *
Oversee restaurant operations by leading staff, ensuring service excellence, executing financial management, and fostering guest relations to enhance overall dining experiences and drive business succ...
Reposted 6 days ago
$100K - $110K *
Unlock your potential as a leader, driving daily restaurant operations, fostering team success, and enhancing guest experiences while achieving business objectives through strategic management and ope...
3 weeks ago
$180K - $200K *
Lead the charge in enhancing our marketing technology and loyalty ecosystems. Collaborate cross-functionally to integrate platforms, optimize data processes, and deliver impactful customer experiences...
2 weeks ago
$114K - $150K *
Empower culinary innovation and drive customer success by leading menu and product development initiatives. Collaborate across teams to enhance customer relationships and execute exceptional culinary...
6 days ago
$73K - $92K *
Optimize culinary operations for high-volume events, ensuring quality and efficiency. Lead a team of chefs to create memorable dining experiences while managing costs and adhering to health regulation...
Reposted 1 week ago