At Ladders, we are proud to bring you a selection of high-paying Catering Director jobs from trusted companies nationwide. Lead, coordinate, and strategize in key roles shaping the world of catering and hospitality.
A Catering Director operates at the helm of food service activities for an establishment, coordinating and overseeing the planning and execution of culinary operations for events and functions. Its high-stake nature requires a mix of creativity, managerial skills, and in-depth industry knowledge. Catering Director roles often encompass a range of tasks from managing kitchen staff, planning menus, and liaising with clients, to ensuring food service quality to controlling budgets and maintaining health and safety standards.
Ladders is your partner in making the next big leap in your career. We strive to provide the best, highest paying job opportunities including exclusive listings not found elsewhere. Only the top vetted jobs with annual salaries of $100,000 or more are listed, offering you the perfect platform for your job search.
$85K - $95K *
Shape the future of culinary excellence by leading daily kitchen operations, mentoring staff, and delivering high-quality, innovative meals. Drive satisfaction and maximize financial performance throu...
2 weeks ago
$80K - $85K *
Lead the charge in kitchen operations, ensuring quality meal preparation and compliance with safety standards while managing staff and inventory in a dynamic environment...
2 weeks ago
$80K - $85K *
Join as a hands-on leader in culinary operations, ensuring top-quality food preparation, staff development, and financial performance while fostering exceptional resident satisfaction and compliance w...
2 weeks ago
$115K - $125K *
Join us to create an exceptional culinary program that embodies creativity and excellence. Lead a talented kitchen team, design seasonal menus, and elevate the dining experience at a premier cultural...
3 weeks ago
$85K - $95K *
Lead kitchen operations and staff while ensuring quality and safety in food preparation. Shape culinary experiences by creating diverse menus and training team members in best practices for an efficie...
3 weeks ago
$90K - $95K *
Join our culinary team to lead kitchen operations and maintain high standards of food quality, safety, and sanitation. Share your expertise in meal preparation, staff training, and inventory managemen...
3 weeks ago
$85K - $95K *
Bring your expertise to lead culinary operations for a prestigious corporate dining account, ensuring exceptional guest experiences while overseeing high-volume services, menu planning, and a dedicate...
3 weeks ago
$90K - $100K *
Lead culinary operations and cultivate a high-performance kitchen team, delivering exceptional dining experiences while ensuring food safety, quality, and client satisfaction in a corporate environmen...
3 weeks ago
$80K - $85K *
Drive excellence in culinary leadership, overseeing menu design, training, and operational performance to elevate the guest experience while managing food quality and safety standards efficiently...
3 weeks ago
$85K - $90K *
Elevate culinary standards by managing kitchen operations in a dynamic healthcare setting, leading a dedicated team to deliver high-quality, nutritious meals while ensuring compliance with safety regu...
Reposted 3 weeks ago
$95K - $100K *
Lead kitchen operations by designing innovative menus, overseeing food prep, ensuring quality, and training staff, all while promoting health, safety, and sanitation standards in a dynamic culinary en...
1 month ago
Director of General Services & Hospitality
$117K - $153K *
Lead and enhance operations, ensuring exceptional service and guest experiences. Oversee hospitality staff, maintain quality standards, and achieve revenue goals through effective management and a cul...
1 week ago
Regional Director of Operations (Healthcare Dining
$140K *
Manage, inspire, and lead a diverse team across multiple locations to achieve operational goals, foster client relationships, and implement strategic initiatives in a dynamic environment, driving grow...
2 weeks ago
$180K - $200K *
Champion excellence in dining services by leading operations across a diverse client portfolio. Drive client satisfaction and financial performance through strategic management, effective communicatio...
1 week ago
$100K - $110K *
Lead the charge in shaping a dynamic food and beverage experience, inspiring a passionate team, and driving strategic initiatives to enhance guest satisfaction while achieving financial goals in a vib...
1 week ago
$83K - $86K *
Manage the culinary and food service operations, ensuring top quality through menu development, sourcing local ingredients, and maintaining P&L accountability. Play a key role in sustainability effort...
Today
$90K - $93K *
Create and oversee culinary operations, managing menu development, inventory, and local sourcing while ensuring quality and sustainability in a high-volume food service environment...
1 week ago
$91K - $110K *
Support culinary excellence as you lead our food service operations, focusing on sustainability and quality. Oversee menu development, inventory management, and deliver exceptional dining experiences...
Reposted 1 week ago
$90K - $100K *
Build the future of culinary excellence by leading our dynamic food service operations, focusing on sustainability and quality while managing all aspects from menu development to inventory control...
Reposted 2 weeks ago
Director of Operations - Dining Services
$70K - $91K *
Lead the charge in operational excellence for Dining Services, ensuring efficient management, staffing, and exceptional experiences for students. Collaborate actively with culinary and service teams...
1 week ago
$100K - $120K *
Take ownership of UMD Dining Services by providing innovative leadership and direction to enhance operational efficiency and guest experience. Collaborate with stakeholders to implement strategic goal...
Today
Director of Food Service Operations
$100K - $120K *
Lead the charge in food service operations, managing P&L for diverse accounts. Collaborate cross-functionally to launch and optimize store locations, ensuring safety and profitability while enhancing...
4 days ago
Area Director of Sales & Catering
$120K - $135K *
Lead strategic sales and catering initiatives across multiple properties, driving revenue growth and enhancing guest experiences. Oversee team performance and develop client relationships while ensuri...
2 weeks ago
Director of Dining Services - Birmingham, AL
$80K - $90K *
Elevate food service operations by overseeing a dynamic team, managing P&L, and fostering client relations in a healthcare setting to ensure the highest dining standards and excellence in quality serv...
1 week ago
Director of Dining Services - Birmingham, AL
$80K - $90K *
Optimize food service operations by leading a dynamic team, managing client relationships, and ensuring high-quality nutrition in a healthcare environment. Drive fiscal success through budgeting and i...
1 week ago
What qualifications do I need for a Catering Director job?
Most Catering Director positions require a bachelor’s degree in hospitality, business, or a related field, along with significant experience in food service management. Additionally, strong leadership, communication, and organizational skills are essential.
How much can I earn as a Catering Director?
Salary for Catering Director roles varies greatly depending on the location, size of the operation, and level of responsibility. However, at Ladders, we only list jobs that offer salaries of $100,000 or more.
How can Ladders help me land a Catering Director role?
Ladders provides comprehensive job listings and resources for your job search. We offer exclusive, high-paying Catering Director roles, career advice, and advanced search options to help you land your next role.