Explore Catering Director opportunities on Ladders, where professionals can find vetted jobs paying $100,000 or more. Catering Directors lead food and beverage service for events, venues, hotels, universities, healthcare organizations, and other hospitality operations. These roles combine business leadership, culinary and service knowledge, and careful event execution.
A Catering Director oversees the planning and delivery of catering services, from client proposals and menus to staffing, logistics, and post-event reviews. Responsibilities often include developing budgets and pricing, managing client relationships, coordinating with culinary and venue teams, maintaining service standards, and ensuring events meet health and safety requirements.
Employers often seek candidates with experience in catering, hospitality, food service, or event management. Useful strengths include team leadership, sales and client communication, financial planning, vendor negotiation, menu coordination, and the ability to manage multiple events under tight deadlines. Depending on the organization, a degree in hospitality management or a related field may be preferred, along with food safety credentials.
Catering Director jobs can be found at hotels, conference centers, corporate dining providers, universities, hospitals, entertainment venues, resorts, and independent catering companies. The scope of the role varies: some directors oversee a single location, while others manage multiple teams, accounts, or service areas.
Search Ladders for Catering Director jobs paying $100K or more and discover opportunities suited to your leadership experience. Compare roles by employer, location, and responsibilities, then focus your search on positions that match your background in hospitality, catering, and event operations.
$80K - $95K *
Join a team that's redefining culinary excellence across diverse dining services, balancing high-volume corporate hospitality with sensitive healthcare needs. Lead menu innovation, ensure compliance...
2 weeks ago
$156K - $166K *
Lead a dedicated Culinary team to deliver exceptional dining experiences, ensuring high-quality, scratch-made meals while fostering genuine connections with residents in a vibrant senior living commun...
1 week ago
$85K - $90K *
Join a vibrant community as a hands-on Executive Chef, guiding a culinary team to deliver exceptional dining experiences. Immerse yourself in daily operations and foster meaningful connections with re...
4 weeks ago
$90K - $93K *
Create and oversee culinary operations, managing menu development, inventory, and local sourcing while ensuring quality and sustainability in a high-volume food service environment...
Reposted 4 weeks ago
$100K - $120K *
Take ownership of UMD Dining Services by providing innovative leadership and direction to enhance operational efficiency and guest experience. Collaborate with stakeholders to implement strategic goal...
Reposted 2 weeks ago
$125K - $150K *
Join a team that's transforming culinary excellence by developing innovative food concepts, leading multi-unit operations, and implementing culinary standards across multiple locations while driving c...
1 month ago
$90K - $95K *
Lead the charge in managing daily operations of a dynamic dining program, ensuring exceptional service and profitability while fostering strong client relationships and overseeing staff training and i...
1 week ago
CATERING MANAGER - Chartwells Higher Education - New York, NY
$80K - $85K *
Join a team that oversees all catering operations, ensuring exceptional service and event execution. You'll manage logistics, train staff, and collaborate on menu development while maintaining budget...
3 weeks ago
Catering Chef, Full-time (Bryant University)
$85K *
Join a team that's dedicated to culinary excellence, leading food preparation and service while ensuring quality standards. Drive menu development and foster customer relations in a dynamic catering e...
Today
Catering Chef, Full-time (Bryant University)
$85K *
Lead culinary operations by coordinating team activities, ensuring quality standards, and developing innovative menus. Foster customer relations and maintain a safe, efficient kitchen environment whil...
Today
Catering Chef, Full-time (Bryant University)
$85K *
Elevate your culinary career by leading a dynamic team in food preparation, menu development, and event execution while ensuring top-notch quality and customer satisfaction in a vibrant environment...
Today
Catering Chef, Full-time (Bryant University)
$85K *
Join a team that's dedicated to culinary excellence, leading food preparation and service while ensuring quality standards and customer satisfaction in a dynamic catering environment...
1 week ago
Catering Chef, Full-time (Bryant University)
$85K *
Lead a dynamic culinary team to create exceptional dining experiences, ensuring high standards in food preparation, sanitation, and customer service while managing inventory and catering events effect...
1 week ago
Catering Chef, Full-time (Bryant University)
$85K *
Shape culinary excellence by leading a dynamic team in food preparation, menu development, and event execution while ensuring top-notch service and safety standards in a vibrant environment...
1 week ago
Catering Chef, Full-time (Bryant University)
$85K *
Shape culinary excellence by leading a dynamic team in food preparation, menu development, and event execution while ensuring top-notch quality and customer satisfaction in a vibrant catering environm...
1 week ago
Catering Chef, Full-time (Bryant University)
$85K *
Explore your culinary passion as a leader in food preparation and service, coordinating a dynamic team to deliver exceptional dining experiences while ensuring quality and safety standards are met...
Today
$85K - $89K *
Elevate the in-room dining experience by leading a dedicated team, ensuring exceptional service and operational excellence in a luxury hotel environment, while managing costs and collaborating on menu...
2 weeks ago
$75K - $90K *
Transform culinary experiences by leading a dedicated team, ensuring exceptional service and quality. Oversee all aspects of culinary operations, from menu development to staff management, while foste...
2 weeks ago
$80K - $95K *
Transform guest experiences by leading our food and beverage operations. Drive team performance, manage budgets, and ensure exceptional service standards while fostering a positive work environment. Y...
3 days ago
$70K - $91K *
Transform culinary operations by leading a dedicated team, standardizing quality, and crafting innovative menus, while building strong partnerships to enhance client dining experiences and drive conti...
Reposted 3 weeks ago
SENIOR DIRECTOR DINING SERVICES - Fort Worth, TX
$110K - $130K *
Engage in dynamic leadership of dining services, overseeing operations, client relations, and team development. Drive quality and efficiency while managing budgets and fostering inter-departmental col...
1 week ago
$90K - $110K *
Optimize a high-volume food and beverage operation, ensuring exceptional guest experiences and profitability through strategic leadership, staff development, and innovative service initiatives...
1 week ago
$81K - $110K *
Join our team to lead the purchasing and receiving functions, ensuring compliance with guidelines while fostering collaboration across departments and enhancing guest satisfaction in a dynamic environ...
3 days ago
$90K *
Engage your leadership skills to drive exceptional banquet and event operations, ensuring memorable experiences from setup to execution. Lead a dynamic team and collaborate across departments to excee...
Reposted 1 week ago
Director of Dining Services - Loomis Chaffee Schoo
$100K - $110K *
Lead and enhance all dining operations in a K-12 educational environment, ensuring top-tier food quality and service excellence while fostering a positive atmosphere for students and faculty...
Reposted 1 month ago
What does a Catering Director do?
A Catering Director leads catering operations, including client service, event planning, menu coordination, staffing, budgets, vendor relationships, and service quality.
What qualifications are common for Catering Director jobs?
Employers commonly value experience in catering, hospitality, food service, or event management. Leadership, budgeting, sales, client communication, and operational planning skills are important; some positions prefer a relevant degree or food safety credentials.
Where do Catering Directors work?
Catering Directors work for hotels, resorts, conference centers, universities, hospitals, corporate dining providers, entertainment venues, and catering companies.
How much do Catering Directors earn?
Compensation varies by employer, location, experience, and role scope. Ladders focuses on vetted professional opportunities paying $100,000 or more, so candidates can explore qualifying Catering Director openings.
How can I find Catering Director jobs paying $100,000 or more?
Search Ladders for Catering Director openings and review listings for salary, location, employer, and responsibilities to identify roles that fit your experience and career goals.