Explore Catering Director opportunities on Ladders, where professionals can find vetted jobs paying $100,000 or more. Catering Directors lead food and beverage service for events, venues, hotels, universities, healthcare organizations, and other hospitality operations. These roles combine business leadership, culinary and service knowledge, and careful event execution.
A Catering Director oversees the planning and delivery of catering services, from client proposals and menus to staffing, logistics, and post-event reviews. Responsibilities often include developing budgets and pricing, managing client relationships, coordinating with culinary and venue teams, maintaining service standards, and ensuring events meet health and safety requirements.
Employers often seek candidates with experience in catering, hospitality, food service, or event management. Useful strengths include team leadership, sales and client communication, financial planning, vendor negotiation, menu coordination, and the ability to manage multiple events under tight deadlines. Depending on the organization, a degree in hospitality management or a related field may be preferred, along with food safety credentials.
Catering Director jobs can be found at hotels, conference centers, corporate dining providers, universities, hospitals, entertainment venues, resorts, and independent catering companies. The scope of the role varies: some directors oversee a single location, while others manage multiple teams, accounts, or service areas.
Search Ladders for Catering Director jobs paying $100K or more and discover opportunities suited to your leadership experience. Compare roles by employer, location, and responsibilities, then focus your search on positions that match your background in hospitality, catering, and event operations.
$140K - $150K *
Lead transformative strategies and inspire teams in a dynamic environment. Drive operational excellence and foster relationships across all levels to achieve business goals and enhance client satisfac...
3 weeks ago
DIRECTOR OF CONFERENCE & HOSPITALITY SERVICES
$135K - $155K *
Manage client engagements by overseeing reception and conference services. Develop programs to enhance hospitality and operational efficiency while leading a dedicated team and ensuring exceptional gu...
Reposted 2 weeks ago
Assistant Director, Dining Services
$105K - $115K *
Inspire excellence in dining by leading a dynamic team across multiple restaurants. Drive operational success through strategic management, exceptional service, and a commitment to quality, fostering...
1 week ago
Area Director of Catering Sales ~ Crowne Plaza Crystal City and Holiday Inn National Airport
$90K - $95K *
Lead the charge in maximizing catering sales and revenue across multiple venues. Drive business growth through strategic client relationships, effective team management, and operational excellence whi...
2 weeks ago
Assistant Director of Food and Beverage
$95K *
Join a team that's dedicated to delivering exceptional dining experiences while leading a dynamic food service operation across multiple venues. Drive quality, innovation, and resident satisfaction in...
4 days ago
REGIONAL DIRECTOR OF FOOD OPERATIONS
$140K - $150K *
Join a team that's driving excellence in multi-site healthcare food service. Lead operational strategies, enhance patient experiences, and cultivate high-performing teams while ensuring financial and...
3 weeks ago
$80K - $90K *
Join a dynamic team as you lead high-volume catering operations, ensuring exceptional service and flawless execution of events. Drive client satisfaction while managing staff training, menu developmen...
2 weeks ago
Associate Director Catering and Convention Services
$80K - $95K *
Lead the charge in transforming bold event concepts into unforgettable experiences while ensuring seamless execution and client satisfaction across all operational departments. Collaborate effectively...
Reposted 1 week ago
DIRECTOR OF CATERING - HARTFORD, CT
$85K - $90K *
Unlock your potential by leading our catering team to deliver exceptional events. Manage operations, build client relationships, and ensure top-quality service while overseeing staff development and e...
1 week ago
Catering Services Manager - Oracle Park
$80K - $95K *
Transform your career by leading catering operations for events, ensuring exceptional service and quality. Collaborate with teams to meet client needs and deliver memorable experiences while managing...
1 week ago
$135K - $145K *
Build a culture of hospitality and excellence across five Senior Living communities, enhancing dining experiences and operational performance while fostering strong relationships with residents and st...
2 weeks ago
$80K - $95K *
Join a team that oversees the operations of Food & Nutrition Services in an acute care setting. Drive service excellence through efficient foodservice management, promote team development, and enhance...
3 weeks ago
$85K - $90K *
Transform the culinary landscape as a key leader, overseeing food quality, mentoring a high-performing team, and ensuring operational excellence while championing safety and sustainability in a dynami...
6 days ago
$100K - $105K *
Grow your career with a leadership role overseeing dining services, ensuring exceptional hospitality and quality. Manage budgets, food production, and team development while fostering a culture of eng...
Yesterday
$85K - $100K *
Join our dynamic team as you plan and execute exceptional catered events, coordinating with clients and vendors to ensure seamless operations and memorable experiences across top venues in the tri-sta...
2 weeks ago
$110K - $130K *
Shape high-performing culinary teams, manage multi-unit operations, and drive food program success by fostering client relationships and ensuring culinary excellence with operational efficiency...
Reposted 3 days ago
Food & Beverage Director, Hotel
$100K - $115K *
Champion exceptional dining experiences by overseeing food and beverage operations, enhancing guest satisfaction, and driving financial performance in a luxury hotel environment...
3 weeks ago
DIRECTOR OF DINING SERVICES - WASHINGTON DC
$80K - $85K *
Champion excellence by overseeing daily dining operations, managing client relationships, and leading a dedicated team. You will drive profitability and talent development while ensuring high-quality...
4 weeks ago
Catering Chef Manager - Simmons University
$80K - $90K *
Unlock your potential as a Chef Manager, leading culinary teams to deliver exceptional food experiences while ensuring safety, quality, and budget compliance. Drive team development and client relatio...
2 weeks ago
$120K - $140K *
Shape the future of dining services by leading a dedicated team to ensure high food quality, safety, and customer satisfaction in a long-term care facility. Drive operational excellence while adhering...
Reposted today
$135K - $145K *
Drive excellence in dining services by overseeing food quality, safety, and team performance in a long-term care facility. Ensure compliance with regulations while fostering a positive dining experien...
3 days ago
$85K - $90K *
Advance your career by overseeing dining services in a long-term care facility. Lead a dedicated team, ensure food quality and safety, and enhance resident experiences while adhering to regulations an...
1 week ago
$124K - $145K *
Lead the charge in enhancing dining services at a long-term care facility, ensuring high food quality, safety standards, and exceptional customer service while managing a dedicated team and adhering t...
1 week ago
$60K - $124K *
Lead the dining services team to ensure high-quality food service, compliance with regulations, and exceptional customer experiences in a long-term care facility. Drive operational excellence and fost...
1 week ago
$90K - $95K *
Drive warehouse operations by leading a dynamic team, managing inventory, and ensuring seamless logistics for events. Collaborate with management to enhance processes and maintain safety standards whi...
1 week ago
What does a Catering Director do?
A Catering Director leads catering operations, including client service, event planning, menu coordination, staffing, budgets, vendor relationships, and service quality.
What qualifications are common for Catering Director jobs?
Employers commonly value experience in catering, hospitality, food service, or event management. Leadership, budgeting, sales, client communication, and operational planning skills are important; some positions prefer a relevant degree or food safety credentials.
Where do Catering Directors work?
Catering Directors work for hotels, resorts, conference centers, universities, hospitals, corporate dining providers, entertainment venues, and catering companies.
How much do Catering Directors earn?
Compensation varies by employer, location, experience, and role scope. Ladders focuses on vetted professional opportunities paying $100,000 or more, so candidates can explore qualifying Catering Director openings.
How can I find Catering Director jobs paying $100,000 or more?
Search Ladders for Catering Director openings and review listings for salary, location, employer, and responsibilities to identify roles that fit your experience and career goals.