Nutrition Managers lead programs and teams that support healthy eating, nutrition care, and food service operations. They may work in hospitals, healthcare systems, senior living communities, schools, corporate wellness, food service organizations, or public health. Browse vetted Nutrition Manager opportunities on Ladders, including roles with salaries of $100,000 or more.
Responsibilities vary by employer and setting. Nutrition Managers may oversee nutrition services, develop and implement programs, guide menu planning, manage budgets and vendors, ensure food safety and regulatory compliance, and supervise dietitians, nutritionists, or food service staff. In clinical environments, they may coordinate nutrition care with physicians and other healthcare professionals.
Employers commonly seek experience in nutrition, dietetics, food service, healthcare operations, or program management. Helpful skills include team leadership, budgeting, communication, data-informed decision-making, and knowledge of applicable nutrition and food safety standards. Some positions require a degree in nutrition, dietetics, or a related field, and clinical roles may require a registered dietitian credential or state licensure. Requirements depend on the role and location.
Compensation depends on factors such as experience, credentials, employer, location, and scope of responsibility. Senior leadership roles in large healthcare systems, food service organizations, or multi-site programs may offer salaries of $100,000 or more. Nutrition Managers may advance to director-level roles in nutrition services, clinical operations, food service, or wellness.
Search Ladders for vetted professional jobs with salaries of $100,000 or more. Explore Nutrition Manager openings, compare responsibilities and qualifications, and find a role that aligns with your experience and career goals.
Revenue Growth Management Director
$230K - $260K *
Help us drive sustainable revenue growth by analyzing opportunities, shaping strategies, and collaborating across teams to enhance profitability in the Americas region. Lead initiatives that transform...
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Internal Medicine Physician - Clinical Nutrition (Gastroenterology Department)
$210K - $250K *
Partner with us to deliver comprehensive nutrition care, collaborating with a multidisciplinary team to support patients in both inpatient and outpatient settings, while engaging in research and educa...
1 week ago
$80K - $95K *
Transform operations in a dynamic OBGYN department by leading a dedicated team, ensuring quality patient care, and enhancing service delivery through effective management and collaboration with health...
2 weeks ago
VP Information Technology - Food Manufacturing
$180K - $220K *
Shape the future of enterprise technology by leading digital transformation, modernizing IT infrastructure, and enhancing cybersecurity measures to drive operational excellence and scalable growth acr...
Reposted 4 days ago
VP Information Technology - Food Manufacturing
$175K - $210K *
Transform the IT landscape by architecting a strategic vision that drives digital innovation, operational efficiency, and robust cybersecurity while leading a high-performing technology team...
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FSQA Superintendent (Tempo Meals)
$79K - $92K *
Unlock your potential by overseeing food safety and quality assurance in a dynamic production environment. Lead teams, drive compliance, and enhance processes to ensure top-notch standards in ready-to...
Today
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$120K - $145K *
Unlock potential by leading strategic initiatives as part of a dynamic team. You'll drive operational efficiencies, collaborate across functions, and leverage analytics to impact how we scale access t...
Reposted 3 weeks ago
$78K - $90K *
Engage with patients to enhance their quality of life through tailored nutrition education. Collaborate with an interdisciplinary team to assess, monitor, and implement individualized care plans for c...
2 weeks ago
$80K - $82K *
Oversee daily operations of a café, ensuring quality service and food standards. Manage staff training, financial analysis, and client relations while adhering to health regulations and sustainability...
1 week ago
Category Manager, Center of the Plate (COP) - Foodservice
$80K - $95K *
Shape the future of customer relations and product management by driving category strategies, optimizing profitability, and enhancing customer satisfaction through effective vendor collaboration and d...
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Analytics and Business Intelligence Manager
$130K - $165K *
Lead a dynamic analytics team to deliver strategic insights using Tableau, driving impactful business decisions across Marketing, Product, Operations, and Finance. Foster collaboration while managing...
3 weeks ago
$88K - $105K *
Shape the future of manufacturing finance by driving accuracy and accountability. Collaborate with operations to monitor costs, manage inventory, and enhance financial reporting, ensuring transparency...
6 days ago
$85K - $95K *
Manage sanitation operations and drive continuous improvement in a food production facility. Oversee and develop sanitation teams to ensure compliance with safety and regulatory standards, while suppo...
1 month ago
$100K - $122K *
Unlock your potential as you lead financial planning, analytics, and strategic initiatives. Collaborate closely with executives to drive performance improvements and optimize resource allocation, fost...
Reposted 1 week ago
$80K - $95K *
Join a dynamic team to lead and enhance Nutrition Services operations. Oversee policy development, budgeting, staffing, and quality assurance to ensure efficient food service delivery while providing...
Reposted 5 days ago
$72K - $92K *
Champion culinary excellence by leading operations, mentoring teams, and crafting innovative menus. Drive client satisfaction through strong partnerships and continuous improvement in a fast-paced kit...
1 week ago
$85K - $88K *
Lead culinary innovation and operational excellence, driving team development and client satisfaction through strategic menu design and effective resource management. Shape the future of dining experi...
2 weeks ago
$89K - $115K *
Lead the charge in culinary excellence by managing high-volume kitchen operations, mentoring a dedicated team, and crafting innovative menus that elevate client dining experiences across multiple loca...
2 weeks ago
$81K - $105K *
Champion culinary excellence by leading a dynamic kitchen team, driving menu innovation, and ensuring exceptional dining experiences for clients. Your leadership will shape operations and foster team...
2 weeks ago
$89K - $115K *
Champion culinary excellence by leading a dynamic team, crafting innovative menus, and enhancing guest experiences in a high-volume environment. Drive operational success and foster professional growt...
2 weeks ago
$74K - $96K *
Transform culinary operations by leading a dynamic team, ensuring quality and compliance while innovating menus and fostering client relationships to enhance dining experiences...
2 weeks ago
$81K - $105K *
Lead culinary excellence by standardizing operations, mentoring teams, and designing innovative menus that cater to diverse client needs while fostering strong partnerships to enhance the dining exper...
2 weeks ago
$74K - $96K *
Join a dynamic culinary team where your leadership will enhance dining experiences, drive operational excellence, and inspire innovation in menu design while fostering team development and client rela...
2 weeks ago
$74K - $96K *
Transform the culinary landscape by leading a dynamic team, crafting innovative menus, and ensuring operational excellence in a high-volume environment while fostering professional growth and client r...
2 weeks ago
$89K - $115K *
Drive culinary excellence in a leadership role overseeing innovative menu creation and team development within a high-volume, fast-paced dining environment while ensuring operational consistency and e...
3 weeks ago
What does a Nutrition Manager do?
A Nutrition Manager oversees nutrition programs or services and may manage staff, budgets, menus, vendors, compliance, and program outcomes. Responsibilities depend on the employer and work setting.
Where do Nutrition Managers work?
Nutrition Managers work in settings such as hospitals, healthcare systems, senior living, schools, corporate wellness, food service organizations, and public health programs.
What qualifications are typically required for Nutrition Manager jobs?
Requirements vary. Employers may ask for a relevant degree and experience in nutrition, dietetics, food service, or healthcare management. Clinical roles may require registered dietitian credentials or state licensure.
How much do Nutrition Managers earn?
Pay varies by location, experience, credentials, employer, and scope of responsibility. Some senior or large-scale leadership positions pay $100,000 or more.
How can I find Nutrition Manager jobs paying $100,000 or more?
Browse Ladders for vetted professional openings and review each listing’s salary information, responsibilities, and qualifications to identify roles that fit your goals.