Production Manager- Food Manufacturing Industry
$80K - $95K *
Join a team that's dedicated to optimizing food production efficiency while maintaining safety and quality standards. Lead diverse teams in a fast-paced environment, driving continuous improvement and...
Today
$89K - $109K *
Engage with culinary talent and lead a dynamic kitchen team to ensure top-notch food service. Oversee operations, manage costs, and foster professional growth while maintaining exceptional quality sta...
Reposted 1 week ago
Director of Environmental Services
$95K - $105K *
Transform operational efficiencies in healthcare housekeeping by leading a dedicated team, ensuring compliance, managing budgets, and fostering innovative approaches to service delivery while meeting...
6 days ago
$120K - $140K *
Lead the Accounting Department by managing finance operations, ensuring compliance with GAAP, and enhancing internal controls. Drive financial analysis and budgeting to optimize performance across mul...
Reposted 3 weeks ago
$100K - $120K *
Transform the sales landscape by driving new business growth, collaborating cross-functionally, and leveraging industry knowledge to exceed targets and deliver exceptional results in an expanding terr...
1 week ago
REGISTERED DIETITIAN/ PATIENT SVCS MANGER ( LA GEN
$80K - $90K *
Join us to oversee our Patient Services Team, managing food service needs, ensuring optimal dietary compliance, and enhancing patient satisfaction while leading staff training and adhering to regulato...
Reposted 1 week ago
Finance Manager - Loyola Marymount University Dining
$86K - $100K *
Lead financial operations, ensuring compliance and accuracy while providing insights for strategic decision-making. Collaborate with management on budgeting, forecasting, and inventory control to maxi...
2 weeks ago
Director of Service Deli & Prepared Foods
$140K - $175K *
Oversee the operations of service deli and prepared foods across multiple locations, driving quality, efficiency, and customer satisfaction while managing financial performance and team development wi...
1 week ago
$137K - $162K *
Join our dynamic team to analyze business data, enhance restaurant operations, and drive profitability. Collaborate cross-functionally to deliver actionable insights that empower restaurant teams and...
1 week ago
$95K - $105K *
Deliver exceptional restaurant operations by leading high-volume environments. Drive sales and profitability while ensuring guest satisfaction and compliance with health and safety standards. Foster a...
3 weeks ago
$85K - $100K *
Lead the charge in delivering outstanding culinary experiences while overseeing kitchen operations in a dynamic restaurant environment. Inspire your team to achieve financial goals and ensure guest sa...
Reposted 1 week ago
$85K - $100K *
Lead the charge in culinary excellence by managing high-volume kitchen operations, ensuring outstanding guest experiences, optimizing costs, and fostering team development in a dynamic restaurant envi...
1 week ago
$90K - $100K *
Deliver exceptional dining experiences by leading a dynamic restaurant team, optimizing operations, driving financial performance, and fostering a culture of excellence and guest satisfaction...
3 weeks ago
$85K - $95K *
Join us to elevate hospitality through innovative systems and standards. Collaborate across teams to design and implement scalable solutions that enhance guest experiences while ensuring operational e...
6 days ago
$90K - $100K *
Transform your career by leading restaurant operations, ensuring top-notch service and food quality, while developing a motivated team to achieve financial success and an exceptional guest experience...
3 weeks ago
$80K - $87K *
Unlock potential by leading a vibrant team and managing all bakery-cafe operations. Drive guest satisfaction and team growth while ensuring compliance with company standards in a dynamic, fast-paced e...
3 weeks ago
$103K - $137K *
Drive exceptional culinary experiences through effective management of all food and beverage operations. Lead a diverse team, oversee menu development, ensure quality standards, and maintain financial...
5 days ago
Construction Manager (non-Store facilities)
$133K - $177K *
Optimize your career by leading construction initiatives across diverse non-store facilities. Champion standards, oversee contractor relationships, and ensure project excellence in quality, safety, an...
3 weeks ago
$70K - $100K *
Empower a high-performing retail team while enhancing customer experiences. Lead operations, manage inventory, and inspire others through exemplary service and leadership to cultivate a positive and d...
1 month ago
$85K - $90K *
Join a team that's passionate about culinary excellence and mentorship. As a key leader, you'll drive quality dining operations, focusing on fresh ingredients, innovative menus, and exceptional guest...
Reposted 1 week ago
$86K - $108K *
Drive a culture of excellence as a culinary leader overseeing kitchen operations, mentoring teams, and ensuring quality standards for food production, safety, and customer satisfaction in a fast-paced...
Reposted yesterday
Food and Beverage Manager, Gemma - Waldorf Astoria Beverly Hills
$75K - $95K *
Elevate guest experiences by managing food & beverage operations, enhancing quality, and developing a high-performing team to ensure exceptional service and profitability at a luxury hotel...
1 week ago
Manager, Operations Innovation (IHOP)
$120K - $135K *
Drive operational excellence by solving complex challenges and transforming insights into scalable solutions to enhance restaurant performance. Collaborate cross-functionally to implement impactful in...
Reposted 2 weeks ago
National Account Manager - Contract Dining & Foodservice
$110K - $120K *
Drive growth by cultivating partnerships with major contract foodservice and institutional dining organizations, fostering relationships with key decision-makers and culinary leaders to enhance busine...
Reposted 2 days ago
$80K - $90K *
Join a team that's committed to culinary excellence and creativity. In this role, you will manage kitchen operations, mentor staff, develop seasonal menus, and uphold the highest standards of food qua...
2 weeks ago