Qualifications

• 5+ years of experience in restaurant management or related field.
• Strong leadership skills with a proven ability to develop and motivate a team.
• Solid financial acumen; experience managing budgets and controlling costs.
• Excellent communication and interpersonal skills for guest relations and team management.
• Understanding of food safety regulations and operational compliance standards.

Responsibilities

• Lead restaurant operations to uphold food quality and guest satisfaction.
• Manage budgets and control costs to meet financial targets.
• Oversee supply chain processes, including purchasing and vendor management.
• Recruit and train staff while ensuring compliance with operational standards.
• Conduct daily team meetings and provide ongoing training.
• Monitor service levels and implement improvements as necessary.
• Foster a guest-centric culture by building relationships and resolving issues effectively.

Benefits

• Opportunity for professional development and career advancement.
• Dynamic work environment that encourages creativity and autonomy.
• Health and wellness programs for employees.
• Supportive team culture focused on collaboration and excellence.