Executive Chef Jobs in South San Francisco, CA

Inspire culinary excellence by managing daily operations, supervising staff, and innovating menus. Collaborate with the Executive Chef to elevate catering experiences while ensuring quality, cost cont...

Bring your expertise to a premier culinary team, elevating pastry offerings and guest experiences through innovation, quality, and sustainability while leading and mentoring a high-performing pastry b...

Champion exceptional culinary experiences across multiple outlets while leading teams, ensuring operational excellence, and creating engaging employee activities in a dynamic environment...

Shape high-performing culinary teams, manage multi-unit operations, and drive food program success by fostering client relationships and ensuring culinary excellence with operational efficiency...

Champion culinary excellence and innovation while leading a full scratch kitchen. Drive results through menu development, staff leadership, and customer engagement, ensuring top-tier food experiences...

Shape culinary excellence by leading back-of-house operations, ensuring safety and quality standards are met and maintained, and supporting each cafe's success. Drive menu innovation and enhance guest...

Join a culinary team poised to elevate dining experiences, ensuring high standards and excellence in food preparation and presentation while fostering skills in a fast-paced environment...

Elevate dining experiences by leading culinary operations, fostering team excellence, and ensuring superior quality and consistency in a high-energy venue...

Transform culinary operations at scale, driving efficiency and quality in a fast-paced manufacturing environment. Lead diverse teams and ensure compliance while optimizing production processes for air...

Lead and inspire a dynamic kitchen team, ensuring exceptional quality, service, and guest experience in a high-volume, full-service restaurant setting while driving operational success and team develo...

Drive culinary excellence for 5,400 students across 8 schools! Lead food operations, menu planning, and staff development while ensuring safety and quality standards. Join us to create memorable dinin...

Shape the future of dining excellence by leading culinary operations, fostering teamwork, and ensuring high standards of food quality and customer satisfaction in a supportive environment for resident...

Oversee and enhance all aspects of catering programs, ensuring exceptional service, compliance with health regulations, and financial success. Lead operations, train staff, and optimize processes to d...

Empower the culinary team by assisting in menu development, operational management, and executing catering events. Collaborate closely with the Executive Chef to ensure quality and creativity in food...

Lead the charge in overseeing dining operations, managing client relations, and ensuring high-quality food service. Collaborate with your team to develop menus and execute culinary programs while main...

Champion excellence in dining services by leading operations across a diverse client portfolio. Drive client satisfaction and financial performance through strategic management, effective communicatio...

Lead the operational success of multiple dining service departments; manage financial goals and team performance while ensuring exemplary service standards across facilities in a designated geography...

Oversee the execution of catering events, managing staff, and ensuring exceptional service while maintaining financial oversight and compliance with sustainability practices and culinary standards...

Lead departmental operations and strategy, enhance efficiency, and oversee a large team while fostering collaboration across units. Shape initiatives that drive cost control and improve service qualit...

Lead dining operations to deliver exceptional food service and client satisfaction. Manage financial performance, oversee a talented team, and foster positive relationships with school partners to cre...

Elevate operational success in national microkitchen programs, leading strategy, vendor management, and staff development. Drive productivity through effective communication, analytical skills, and st...

Champion daily restaurant operations, drive sales, and develop team talent while ensuring superior guest experiences and maintaining operational excellence in a fast-paced environment focused on growt...

Manage and elevate front-of-house operations, ensuring high service standards, employee training, and guest satisfaction in a dynamic hospitality environment...

Grow your career with a leadership role overseeing daily operations and customer relations in a high-volume food service environment. Maintain budget accountability while ensuring top-quality service...

Innovate day-to-day operations management, ensuring premium food quality and service excellence. Lead budgets, HR functions, and team training while maintaining outstanding client relationships and su...