$91K - $95K *
Elevate culinary excellence as you lead kitchen operations, recruit and train talent, and ensure compliance with safety and quality standards while maximizing financial performance and enhancing guest...
1 week ago
$125K - $138K *
Shape culinary experiences at Lumen Field! Lead our kitchen operations, ensuring exceptional quality and safety while mentoring your team and crafting memorable guest experiences in a dynamic environm...
1 month ago
$95K - $102K *
Lead the culinary team, ensuring quality food production, safety, and standards while collaborating with the Executive Chef to develop innovative menus and manage daily kitchen operations. Empower you...
Today
$95K - $102K *
Advance culinary excellence by leading kitchen operations, ensuring high standards, mentoring a diverse team, and supporting menu and inventory management for exceptional dining experiences...
3 weeks ago
$85K - $100K *
Lead the charge in elevating culinary excellence by managing kitchen operations, training staff, and ensuring quality standards, all while driving financial performance and guest satisfaction in a dyn...
Yesterday
$85K - $100K *
Advance your culinary career by leading a dynamic kitchen team, ensuring quality, managing operations, and developing talent in a fast-paced environment focused on hospitality excellence and innovatio...
3 weeks ago
$90K - $95K *
Champion culinary excellence by leading our pastry team to create exceptional desserts, supervise production, and ensure the highest standards of quality and service in a dynamic culinary environment...
1 week ago
$80K - $82K *
Drive culinary excellence by supporting the Executive Chef in managing daily kitchen operations, enhancing menu quality, and leading a dynamic culinary team to ensure efficiency, organization, and out...
1 week ago
$81K - $85K *
Lead culinary excellence by managing food preparation, supervising kitchen staff, and developing innovative menus to create memorable dining experiences. Collaborate with the Executive Chef to optimiz...
5 days ago
$74K - $85K *
Deliver exceptional culinary experiences by overseeing kitchen operations, leading a talented culinary team, ensuring high-quality standards, and driving innovation in menu development while fostering...
Reposted 1 week ago
$80K *
Innovate restaurant operations by leveraging management experience to drive team success, foster a positive customer experience, and enhance business growth in a dynamic, full-service dining and bar e...
Reposted 2 weeks ago
$100K - $120K *
Lead the charge in culinary excellence and financial performance across multiple dining outlets, driving menu innovation and operational efficiency while ensuring guest satisfaction and adherence to b...
2 weeks ago
$80K - $85K *
Champion culinary excellence by leading service in a high-energy kitchen. Drive kitchen flow, uphold standards, and inspire your team to deliver bold flavors and exceptional experiences every shift...
Today
$85K - $125K *
Lead a dynamic kitchen team to create unforgettable culinary experiences. Manage budgets and uphold quality standards while coaching staff to achieve excellence in a fast-paced environment that priori...
3 weeks ago
Corporate Director of Food & Beverage
$120K - $130K *
Drive exceptional dining experiences across multiple communities, enhancing service quality and hospitality in collaboration with culinary teams. Lead and develop frontline staff while implementing be...
Reposted 3 weeks ago
Chef de Cuisine - Seattle Convention Center
$82K - $88K *
Inspire culinary excellence as you train teams, supervise operations, and curate menus in a dynamic setting, ensuring quality and safety standards are met for memorable culinary experiences...
Reposted 2 weeks ago
Executive Chef, Athletics Performance
$94K - $98K *
Elevate culinary standards by managing day-to-day dining operations for intercollegiate athletics, ensuring optimal nutrition for athletes and coaches through effective team leadership and innovative...
Reposted 2 weeks ago
Executive Chef, Athletics Performance
$94K - $98K *
Take ownership of high-volume dining operations by leading culinary teams, developing performance-focused menus, and ensuring best practices in food safety and nutrition for collegiate athletes, while...
2 weeks ago
EXECUTIVE CHEF I - SEATTLE, WA
$91K - $95K *
Lead kitchen operations as an Executive Chef, ensuring safety, menu planning, and staff training while fostering a passion for culinary excellence and quality standards in a dynamic culinary environme...
1 week ago
Head Sous Chef - JOEY University Village
$80K - $85K *
Unlock potential by leading a dynamic kitchen team to deliver memorable culinary experiences, while managing operations, labor budgets, and fostering a culture of growth and excellence in a fast-paced...
2 weeks ago
$92K - $115K *
Inspire operational excellence by leading kitchen teams, focusing on food quality, team development, and inventory management to deliver an exceptional guest experience while ensuring compliance with...
Reposted 3 weeks ago
Head Sous Chef - JOEY Bellevue
$80K - $85K *
Elevate culinary experiences by managing a dynamic kitchen team, ensuring quality dishes and operational excellence, while fostering an engaging and supportive environment for all staff to thrive and...
3 weeks ago
CATERING EXECUTIVE SOUS CHEF - EC ONE- REDMOND, WA
$82K - $85K *
Join a team that's dedicated to culinary excellence, leading high-end catering operations while ensuring top-notch guest experiences, innovation in menu design, and adherence to food safety guidelines...
Today
$80K - $87K *
Advance guest satisfaction and profitability by leading a high-performing team, building strong relationships, and driving operational excellence in a dynamic, guest-first environment...
1 week ago
Hospitality Excellence Manager
$95K - $105K *
Optimize guest experiences by driving innovative food and beverage hospitality initiatives. Collaborate with diverse teams to enhance service standards and deliver memorable events while leading proje...
1 week ago