$90K - $95K *
Pioneer culinary excellence by leading kitchen operations, empowering staff, and ensuring high standards of food quality, sanitation, and budget compliance to elevate customer satisfaction and operati...
1 week ago
$80K - $85K *
Empower culinary excellence by leading kitchen operations, enhancing food quality and presentation, ensuring safety compliance, and managing team performance to achieve operational goals and elevate d...
Reposted today
$95K - $118K *
Lead the charge in culinary excellence, managing kitchen operations and staff, while ensuring delicious meal preparation and strict adherence to safety standards. Drive financial performance and enhan...
4 days ago
$85K *
Drive excellence in culinary operations by overseeing food production, ensuring quality and consistency while managing a talented team and adhering to budget guidelines in a dynamic dining environment...
3 weeks ago
$82K - $85K *
Unlock the potential of culinary excellence by overseeing dining operations. Lead staff, manage budgets, and ensure nutritious meal delivery while adhering to health regulations for a vibrant senior l...
1 week ago
$80K - $95K *
Empower your career by collaborating with cross-functional teams to innovate solutions, enhance operations, and drive strategic initiatives that propel our objectives forward while delivering exceptio...
1 week ago
$80K - $95K *
Oversee kitchen operations, ensuring culinary excellence and efficiency while coaching team members. Manage food costs and safety standards, fostering a culture of accountability and delivering an exc...
2 weeks ago
$110K - $114K *
Accelerate culinary initiatives as a Sous Chef, leading a skilled team in innovative dining experiences. Oversee kitchen operations, staff training, and menu execution, ensuring high-quality meals and...
2 weeks ago
$80K - $85K *
Make your mark at a dynamic kitchen operation, leading a culinary team with a focus on excellence, innovation, and mentorship. Oversee daily operations, enhance guest experience, and drive a positive...
2 weeks ago
$70K - $91K *
Grow your career with a leadership role driving culinary excellence through innovation, team mentoring, and strategic menu design while overseeing operational success and enhancing client relationship...
4 days ago
$81K - $105K *
Transform culinary excellence by leading operational standardization, nurturing talent, and creating innovative menus that satisfy diverse client needs while building strong partnerships to elevate th...
1 week ago
$75K - $95K *
Advance operational excellence by managing daily activities, enhancing client relationships, and fostering a positive team environment while exceeding financial and customer satisfaction goals in a dy...
Reposted 3 weeks ago
$80K - $90K *
Lead the charge in enhancing restaurant operations through effective management of staff, finances, and customer experiences while ensuring compliance with regulatory standards and brand expectations...
1 week ago
$110K - $130K *
Unlock excellence in a dynamic role leading a high-performance team and transforming client experiences in hospitality. Foster a supportive culture while driving operational success across multiple lo...
1 week ago
$85K - $102K *
Help us ensure culinary excellence by managing compliance, training, and quality standards across all back-of-house operations, fostering a culture of safety and efficiency, while supporting team deve...
2 weeks ago
$78K - $85K *
Join a team that's dedicated to excellence! Support the General Manager in overseeing restaurant operations, driving sales, and fostering team development for an exceptional guest experience...
5 days ago
$80K - $85K *
Reimagine culinary excellence by leading a dynamic kitchen team, crafting seasonal menus, and ensuring guest satisfaction while fostering a culture of feedback and collaboration in a high-quality dini...
Today
$155K - $170K *
Accelerate progress at the executive level by enhancing operational efficiency, managing a dedicated team, and driving strategic innovations to achieve client satisfaction and business growth...
5 days ago
EXECUTIVE CHEF II - Mount Holly, NJ
$85K - $90K *
Take ownership of kitchen operations, overseeing meal preparation and compliance with safety standards while leading and training staff to deliver high-quality dining experiences...
Reposted 3 weeks ago
$80K - $85K *
Oversee and elevate food service operations by leading culinary strategies, ensuring exceptional customer satisfaction while driving financial performance and fostering a positive, professional enviro...
2 weeks ago
$80K - $95K *
Redefine the guest experience by leading Food & Beverage operations, overseeing sales, service quality, and financial performance across multiple locations while ensuring compliance with brand standar...
4 days ago
$140K - $175K *
Manage and deliver capital construction projects from concept to completion, ensuring safety, budget adherence, and schedule compliance while collaborating with various stakeholders and optimizing cos...
3 weeks ago
Operations Manager of Deli Production
$75K - $95K *
Shape the future of food operations by leading deli production and warehouse functions to enhance productivity, safety, and employee engagement while upholding the highest food quality standards withi...
3 weeks ago
$90K - $95K *
Drive operational success through effective food service management, overseeing budgeting, team development, and client engagement to enhance quality, efficiency, and exceptional service delivery with...
3 days ago
$110K - $130K *
Take ownership of high-volume culinary operations, leading innovation and excellence across diverse healthcare accounts. Shape team dynamics, enhance standards, and mentor culinary talent while drivin...
1 week ago