$67K - $93K *
Lead and optimize culinary operations, ensuring exceptional food quality and staff management. Oversee budgeting, menu planning, and compliance with health standards while fostering a high-performing...
Reposted today
$67K - $93K *
Lead the culinary team in delivering high-quality, timely meals while ensuring compliance with health standards and fostering a positive work environment. Engage in menu planning, staff training, and...
2 days ago
$80K - $90K *
Transform healthcare dining by leading culinary operations, ensuring high-quality meals, compliance, and exceptional experiences for patients and staff. Elevate your career in a dynamic role that valu...
Today
$85K - $90K *
Transform culinary services in a dynamic healthcare environment by leading kitchen operations, enhancing food quality, and ensuring compliance. Drive innovation while managing staff and resources for...
Reposted 6 days ago
$90K - $100K *
Support and lead culinary operations, delivering exceptional food quality and innovative menus. Oversee kitchen teams, maintain food safety, manage costs, and develop talent while ensuring memorable g...
Reposted 1 week ago
$135K - $145K *
Lead the charge in enhancing culinary excellence and operational effectiveness across diverse dining venues while developing a high-performing team and fostering a culture of innovation and member sat...
2 weeks ago
$114K - $124K *
Empower culinary innovation by leading food program development and support. Drive excellence across multiple locations, ensuring the highest culinary standards, while facilitating training and operat...
Reposted 2 weeks ago
$95K - $110K *
Join a team that's crafting exquisite Latin-inspired culinary experiences. Your leadership will drive kitchen operations, recipe development, and guest satisfaction while mentoring talent and ensuring...
2 weeks ago
$140K *
Collaborate with diverse teams to enhance culinary operations, maintain quality, manage food production, and control costs while developing innovative menu items that resonate with guests' preferences...
3 weeks ago
$80K - $85K *
Elevate culinary experiences by managing kitchen operations, developing menus, and ensuring exceptional food quality while supervising staff and catering events in a dynamic environment...
1 week ago
$80K - $85K *
Drive floor operations and guest experience while leading and developing FOH staff. Collaborate with management to ensure service excellence, compliance, and team performance in a fine-dining environm...
1 week ago
$75K - $95K *
Advance operational excellence by managing daily activities, enhancing client relationships, and fostering a positive team environment while exceeding financial and customer satisfaction goals in a dy...
Reposted 1 week ago
Sr Corporate Chef (Food & Beverage Manufacturing)
$100K - $110K *
Shape the future of culinary innovation by driving product development, collaborating with teams to enhance customer opportunities, and inspiring creativity through culinary expertise and prototyping...
2 weeks ago
$90K - $120K *
Lead the charge in culinary innovation by developing compelling food concepts, driving growth for clients through strategic ideation, presentations, and strong relationship management with restaurant...
Reposted 3 weeks ago
Executive Sous Chef, Catering - Wrigley Field
$78K - $83K *
Take ownership of culinary operations, leading kitchen staff to ensure top-quality catering services while managing efficiency, cost control, and compliance with safety standards in a dynamic environm...
5 days ago
Corporate Chef- Associate Director
$130K - $140K *
Join a team that's redefining food service strategy to enhance growth through innovative culinary solutions, engaging customer interactions, and cross-functional collaboration in QSR and Fast Casual m...
6 days ago
$85K - $100K *
Lead a high-volume scratch kitchen, ensuring exceptional food quality and service. Drive team collaboration, uphold culinary excellence, and foster a positive kitchen culture while managing all kitche...
1 week ago
Corporate Director of Food & Beverage
$139K - $181K *
Lead Food & Beverage operations to enhance quality and efficiency while driving resident satisfaction in senior living. Collaborate on strategic initiatives, mentor teams, and manage costs to achieve...
3 days ago
EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO
$95K - $105K *
Unlock culinary excellence as you lead a dynamic team in creating and executing exceptional off-premise catering experiences, driving innovation, efficiency, and client satisfaction in a fast-paced en...
Reposted 1 week ago
$80K - $95K *
Join a team that's redefining culinary excellence, driving brand growth and product innovation across diverse foodservice channels while ensuring quality, safety, and customer satisfaction through col...
4 days ago
$90K - $120K *
Pioneer the future of food safety by leading corporate programs, ensuring compliance and high standards across all facilities. Drive audits, training, and continuous improvement to enhance food qualit...
Reposted 1 week ago
Sr Manager, Continuous Improvement
$125K - $140K *
Drive process improvements and optimize operations by leading multi-site CI projects. Collaborate across functions to enhance efficiency, build standardization, and mentor teams, ensuring impactful im...
2 weeks ago
$75K - $95K *
Champion operational excellence by leading a multi-unit food service district, fostering strong client relations, building teams, and ensuring safe, high-quality service delivery while achieving finan...
3 weeks ago
$90K - $100K *
Champion operational excellence by leading food service initiatives, optimizing financial performance, and ensuring top-notch client relationships. Enhance team development within a fast-paced environ...
Reposted 2 weeks ago
$90K - $100K *
Lead the charge in dining operations management, ensuring client satisfaction and team development while driving financial performance and compliance in a fast-paced environment...
Reposted 2 weeks ago