$85K - $90K *
Transform your career as a culinary leader, ensuring food quality and operational excellence while guiding your team to deliver exceptional guest experiences and upholding brand standards...
4 days ago
Director Culinary Services / Executive Chef
$75K - $86K *
Transform the culinary experience by leading kitchen operations and ensuring exceptional service standards while enhancing resident satisfaction and staff engagement in a vibrant dining environment...
1 week ago
Executive Chef - Emory University
$85K - $90K *
Take ownership of culinary operations, delivering exceptional dining experiences while leading a high-performing team and ensuring compliance with food safety standards across diverse food service ven...
Today
Executive Chef / Kitchen Manager
$80K - $100K *
Join a team that's dedicated to culinary excellence and operational efficiency. Lead, mentor, and develop a dynamic kitchen staff while managing inventory and maintaining high culinary standards in a...
2 days ago
Executive Chef **Position is anticipated to begin in August 2026.**
$79K - $99K *
Lead the charge in culinary excellence by innovating dining experiences, managing kitchen operations, and developing a skilled culinary team to meet market trends and guest needs while ensuring high f...
Yesterday
Executive Chef **Position is anticipated to begin in August 2026.**
$79K - $99K *
Elevate the culinary experience by leading innovative kitchen operations, inspiring a collaborative team, and ensuring high-quality food delivery while managing costs and maintaining excellence in ser...
1 week ago
$105K - $115K *
Join a dynamic team as you lead foodservice operations, enhance guest experiences, and drive financial success. Cultivate a high-performing culture through strategic initiatives, effective team manage...
Today
$95K *
Pioneer excellence in foodservice management as you oversee multiple dining operations, ensuring financial targets are met while providing outstanding service to diverse clients and customers. Join a...
Reposted 4 weeks ago
$85K - $91K *
Create exceptional event experiences by managing logistics and operations for both on-site and off-premise catering events, ensuring collaboration across teams and efficient execution from start to fi...
5 days ago
$100K - $150K *
Drive the catering business growth, managing P&L and B2B sales, while fostering franchisee success through strategic partnerships and customer engagement. Collaborate with internal and external stakeh...
4 weeks ago
$85K - $90K *
Elevate your career by partnering with the General Manager to optimize foodservice operations, ensure exceptional guest experiences, and foster team growth while enhancing financial performance and op...
Yesterday
$150K - $170K *
Lead transformative operations to enhance our mission-driven impact, fostering growth, implementing innovative systems, and nurturing an empowered team that serves food service workers in need with co...
2 weeks ago
DIRECTOR OF CULINARY OPERATIONS
$140K - $180K *
Drive culinary innovation and menu development while ensuring meaningful guest engagement and operational feasibility, collaborating across multiple functions to enhance Mendo's brand identity and mar...
Reposted 3 days ago
General Manager - The Iberian Pig Charlotte
$75K - $90K *
Lead and transform restaurant operations by enhancing guest experiences, fostering team development, and ensuring financial success. Champion a culture of hospitality while maintaining high service st...
Today
$80K - $100K *
Seeking an experienced leader to drive strategic sales for group dining and events. Oversee all restaurant sales initiatives, manage a high-performing team, and ensure exceptional client experiences a...
3 weeks ago
$80K - $85K *
Unlock potential by leading a dynamic kitchen team, ensuring exceptional food quality, and delivering outstanding guest experiences while managing operations, budgets, and staff development...
3 weeks ago
$85K *
Champion fire and life safety solutions by leveraging your expertise in B2B sales, conducting thorough assessments, and delivering tailored recommendations to clients while ensuring compliance with sa...
Reposted 2 weeks ago
Director of New Restaurant Openings
$90K - $120K *
Lead the charge in the operational planning and execution of new restaurant and bar venues, ensuring high-performance operations and a seamless guest experience from concept to stabilization while col...
Reposted today
General Manager - Food and Facilities and Operations
$75K - $95K *
Lead a dynamic multi-unit dining operation, ensuring financial accountability, compliance, and exceptional customer satisfaction while driving strategic initiatives and team development...
2 weeks ago
REGIONAL DIRECTOR of OPERATIONS
$135K - $155K *
Take ownership of regional operations, leading a diverse team to enhance service quality, drive client relationships, and achieve financial objectives in a dynamic healthcare environment, fostering a...
6 days ago
REGIONAL DIRECTOR of OPERATIONS
$135K - $155K *
Join us to lead and inspire diverse teams while managing operational excellence, client relationships, and financial goals across multiple locations in a dynamic healthcare environment...
6 days ago
Sous Chef, Premium Club, Truist Park
$76K - $96K *
Lead the charge in culinary excellence, managing high-volume kitchen operations, and fostering team development while crafting memorable dining experiences in a dynamic, fast-paced environment...
6 days ago
$70K - $95K *
Transform your career by leading daily operations in a dynamic environment. Ensure service excellence and safety standards while empowering your team to meet ambitious goals. Shape the culture of succ...
2 days ago
Principal Product Manager, Kitchen Technology & Innovation
$190K - $304K *
Drive product strategy and innovation for the Kitchen Display System, enhancing kitchen workflows and AI integration while shaping a data-driven future for restaurant operations across various segment...
Yesterday
$75K - $95K *
Lead the charge in maintaining engineering operations, ensuring safety, compliance, and efficiency while managing a team and preventive maintenance programs in a dynamic hospitality environment...
2 days ago