Director, Food Services Jobs on Ladders

At Ladders, we host a range of top-tier job opportunities in Food Services Leadership. As a Director in this sector, you will be responsible for crafting and implementing strategy, overseeing daily operations, and maintaining the financial health of our clients' food service operations.

Opportunities for Growth

Your career path in Food Services Leadership can be full of opportunities for growth, providing you with the stimuli you need to constantly evolve within your role, and the chance to leave an indelible mark on the company.

Join Ladders to Access $100K+ Food Services Director Jobs

Join Ladders today, and get direct access to a host of Director, Food Services jobs that pay $100,000 and above, vetted by our team of experts. Navigate your career path with confidence, armed with an array of tools and insights tailored to your career growth.

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$136K - $156K *

Transform dining services by leading a dedicated team in ensuring high-quality food safety and customer satisfaction within a long-term care facility, managing operations, training staff, and adhering...

2 weeks ago

  •   Less than 5 years exp.  •   Food & Beverages

$80K - $85K *

Empower culinary excellence by leading kitchen operations, enhancing food quality and presentation, ensuring safety compliance, and managing team performance to achieve operational goals and elevate d...

Reposted 2 weeks ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$80K - $100K *

Shape the future of culinary excellence by overseeing kitchen operations, ensuring safety and creating exceptional menus. Collaborate with teams across multiple locations, guiding culinary standards w...

Today

  •   Less than 5 years exp.  •   Hospitality & Recreation

$85K - $90K *

Grow your culinary career with a leadership role guiding kitchen operations. You'll oversee food production, team training, and budgeting while ensuring exceptional service and satisfaction for reside...

Yesterday

  •   5 - 7 years exp.  •   Food & Beverages

$85K - $90K *

Lead culinary operations as the Executive Chef, overseeing menu creation, budget management, and team leadership, while ensuring top-notch food safety standards in a high-volume dining environment...

Yesterday

  •   Less than 5 years exp.  •   Food & Beverages

$100K - $110K *

Empower culinary excellence by leading a dynamic team, overseeing operations, managing costs, and creating innovative menus. Drive high-volume food service and ensure safety compliance while enhancing...

Yesterday

  •   Less than 5 years exp.  •   Food & Beverages

$85K - $95K *

Manage kitchen operations, ensuring safety, quality, and training staff in culinary excellence. Oversee meal preparation, inventory, and compliance with health regulations while fostering a positive c...

1 week ago

  •   Less than 5 years exp.  •   Food & Beverages

$75K - $90K *

Lead culinary operations by managing the kitchen, overseeing staff training, and ensuring high-quality food production and safety compliance. Aim to enhance resident satisfaction and optimize budget m...

1 week ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$75K - $90K *

Join a team that's committed to culinary excellence, overseeing kitchen operations to deliver high-quality dining experiences while ensuring safety and efficiency in a corporate setting...

1 week ago

  •   5 - 7 years exp.  •   Food & Beverages

$110K - $120K *

Lead culinary operations as Executive Chef, overseeing menu creation, cost management, and team leadership in a high-volume environment while ensuring safety and sanitation standards are met...

1 week ago

  •   Less than 5 years exp.  •   Food & Beverages

$115K - $125K *

Elevate your culinary career by leading culinary operations in a high-volume environment. Oversee menu planning, inventory management, and team leadership while maintaining safety and cost controls to...

Reposted 1 week ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$90K - $105K *

Champion culinary excellence by overseeing all kitchen operations, leading a dynamic team, managing budgets, and executing innovative menus while ensuring safety and sanitation standards are met...

2 weeks ago

  •   Less than 5 years exp.  •   Food & Beverages

$85K - $95K *

Shape the future of culinary excellence by leading kitchen operations, training staff, enhancing client satisfaction, and ensuring adherence to safety standards while optimizing food and labor costs...

Reposted 2 weeks ago

  •   5 - 7 years exp.  •   Food & Beverages

$95K - $118K *

Lead the charge in culinary excellence, managing kitchen operations and staff, while ensuring delicious meal preparation and strict adherence to safety standards. Drive financial performance and enhan...

2 weeks ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$110K - $115K *

Join a dynamic culinary team to lead daily kitchen operations, ensuring high-quality food preparation and exceptional team performance while meeting budgetary and safety guidelines to enhance resident...

3 weeks ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$99K - $100K *

Manage kitchen operations by planning menus, training staff, maintaining safety standards, and ensuring compliance with health regulations for efficient culinary services...

3 weeks ago

  •   Less than 5 years exp.  •   Food & Beverages

$130K - $135K *

Join a team that's committed to culinary excellence while overseeing menu planning, cost controls, and safety protocols. Lead a dynamic team in a fast-paced environment to deliver top-quality dining e...

3 weeks ago

  •   Less than 5 years exp.  •   Food & Beverages

$130K - $135K *

Lead culinary excellence by managing a top-tier team, designing menus, and ensuring high standards for food safety and quality. Drive cost efficiency while fostering innovation within all dining opera...

3 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$85K - $95K *

Shape culinary excellence by leading a dynamic team, managing cost controls, crafting menus, and ensuring food safety for a large dining account. Drive innovation in culinary programs while fostering...

4 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$90K - $100K *

Manage all culinary operations for a high-profile lounge, leading a team while ensuring top-notch food quality, safety standards, and cost control, alongside innovative menu creation and inventory man...

3 weeks ago

  •   Less than 5 years exp.  •   Food & Beverages

$90K - $100K *

Oversee all culinary operations, managing a team while ensuring safety, cost control, and innovative menu planning, to elevate dining experiences and operational excellence in a high-volume environmen...

4 weeks ago

  •   Less than 5 years exp.  •   Food & Beverages

$78K - $95K *

Partner with us to lead a dedicated Patient Services Team in enhancing food service delivery within an acute care environment, ensuring compliance and satisfaction while fostering team development and...

1 week ago

  •   Less than 5 years exp.  •   Hospitals & Medical Centers

$95K - $100K *

Innovate culinary operations by providing strategic leadership and ensuring top-notch food quality and service. Drive budget management, team development, and compliance across multiple dining service...

3 weeks ago

  •   5 - 7 years exp.  •   Healthcare

$100K - $130K *

Join a team that's dedicated to culinary excellence, overseeing kitchen operations, staff management, and financial performance in a vibrant Senior Living Community to ensure top-notch customer satisf...

3 days ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$80K - $90K *

Lead front-of-house operations in a premier dining environment, driving team performance and guest satisfaction. Oversee service quality, financial performance, and staff development to ensure excepti...

Reposted 2 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

Frequently Asked Questions (FAQ)

  • What does a Director, Food Services job entail?question toggle

    A Director, Food Services is responsible for overseeing all aspects of an organization's food service operations. This includes strategy implementation, managing daily operations, ensuring financial targets are met, and adhering to quality and safety standards.

  • What opportunities for growth are there in Food Services Director roles?question toggle

    Food Services is a dynamic and changing industry with abundant opportunities for career growth. The position can evolve into more senior roles like VP of Food Services, or diversification into other areas of operations management.

  • Why should I choose Ladders to find Director, Food Services jobs?question toggle

    Ladders provides access to premium Director, Food Services positions that pay over $100,000. Our jobs are vetted to ensure quality and relevance, helping you save time and focus on high-value opportunities.