Director, Food Services Salary

$116,152

Average Compensation

$116,152

National Average

How much does a Director, Food Services make?

The average salary for a Director, Food Services is $116,152 per year. Typical salary ranges from $97,862 (at 25% percentile) to $135,183 (at 75% percentile). In addition to the base salary Director, Food Services pay may include bonuses, commissions, profit sharing, stock options and RSUs. Average salary for Director, Food Services usually increases with experience . Director, Food Services salary also varies based on where the position is located



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Popular Director, Food Services Jobs

ClubCorp Holdings, Inc  •  

Tomball, TX

Posted more than 3 months ago

  •  

Tampa, FL

Posted more than 3 months ago

IHG  •  

San Diego, CA

Posted more than 3 months ago

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