Average Compensation
$116,152
National Average
The average salary for a Director, Food Services is $116,152 per year. Typical salary ranges from $97,862 (at 25% percentile) to $135,183 (at 75% percentile). In addition to the base salary Director, Food Services pay may include bonuses, commissions, profit sharing, stock options and RSUs. Average salary for Director, Food Services usually increases with experience . Director, Food Services salary also varies based on where the position is located
Find highest paying Director, Food Services jobs and get ahead in your career
Ladders – $100K+ Jobs
High salaries for experts. Sign up.
Director, Category Management, Enterprise Food & Beverage
Posted more than 3 months ago