At Ladders, we host a range of top-tier job opportunities in Food Services Leadership. As a Director in this sector, you will be responsible for crafting and implementing strategy, overseeing daily operations, and maintaining the financial health of our clients' food service operations.
Your career path in Food Services Leadership can be full of opportunities for growth, providing you with the stimuli you need to constantly evolve within your role, and the chance to leave an indelible mark on the company.
Join Ladders today, and get direct access to a host of Director, Food Services jobs that pay $100,000 and above, vetted by our team of experts. Navigate your career path with confidence, armed with an array of tools and insights tailored to your career growth.
PROGRAM MANAGER - FOOD IS MEDICINE (GRANT FUNDED)
$250K - $250K+*
Oversee development and implementation of comprehensive Food Is Medicine initiatives, enhancing community health programs through collaboration, workforce training, and operational excellence to ensur...
2 weeks ago
Director of Administrative Services
$106K *
Join a team that leads the direction and management of crucial financial operations, ensuring fiscal integrity and compliance. Drive strategic planning and contract development while representing the...
5 days ago
Director, Facilities Manangement
$80K - $95K *
Champion efficiency by overseeing facility operations, leading a dedicated team to achieve organizational goals, ensuring compliance, and enhancing operational performance through strategic vendor man...
1 week ago
$156K - $202K *
Drive operational excellence while leading large teams to achieve strategic goals. Inspire trust with clients and stakeholders, fostering relationships that fuel growth and innovation across a $120M f...
1 week ago
$187K - $242K *
Champion the management of large scale tech client operations, shaping strategy and leading high-performing teams. Drive growth and client satisfaction across innovative food solutions to achieve last...
3 weeks ago
EXECUTIVE CHEF II - RESIDENTIAL DINING - FLORIDA ATLANTIC UNIVERSITY
$80K - $85K *
Lead the culinary innovation at our dining hall, overseeing menu development and food quality while mentoring your team. Drive exceptional dining experiences through strategic planning, budgeting, and...
1 week ago
$75K - $90K *
Join a dynamic team as a General Manager, leading operational excellence in restoration and construction while motivating managers and ensuring client satisfaction across multiple divisions...
Reposted 2 days ago
R&D Chef Manager - Berkeley Culinary Center
$75K - $90K *
Drive culinary innovation by leading product development from concept to production, ensuring high-quality execution and compliance with food safety standards while mentoring junior staff and collabor...
2 weeks ago
Executive Chef, Athletics Performance
$94K - $98K *
Elevate culinary standards by managing day-to-day dining operations for intercollegiate athletics, ensuring optimal nutrition for athletes and coaches through effective team leadership and innovative...
Reposted 2 weeks ago
Executive Chef, Athletics Performance
$94K - $98K *
Take ownership of high-volume dining operations by leading culinary teams, developing performance-focused menus, and ensuring best practices in food safety and nutrition for collegiate athletes, while...
2 weeks ago
$79K - $87K *
Join a team dedicated to enhancing patient outcomes through expert nutritional care. Collaborate with healthcare professionals while providing tailored nutrition solutions in a supportive environment...
5 days ago
Facilities Operations Supervisor
$75K - $90K *
Lead the charge in managing daily facilities operations and contractor services. Oversee quality assurance, resolve operational issues, and ensure a productive workplace culture. Champion organization...
5 days ago
EXECUTIVE CHEF - Union School District, San Jose,
$80K - $85K *
Drive culinary excellence for 5,400 students across 8 schools! Lead food operations, menu planning, and staff development while ensuring safety and quality standards. Join us to create memorable dinin...
1 week ago
General Manager - Child Nutrition
$70K - $91K *
Drive excellence in dining operations for a large K-12 nutrition program, ensuring quality service and strong student outcomes. Lead a dedicated team while managing financial and operational goals in...
1 week ago
General Manager - Child Nutrition
$70K - $91K *
Drive dining operations in a dynamic K-12 environment, ensuring operational excellence and customer satisfaction while leading a dedicated team focused on nutrition and student success. Build partners...
1 week ago
$120K - $155K *
Lead the charge in driving exceptional catering operations, fostering client relationships, and overseeing large-scale food service. Your strategic vision and leadership will elevate service standards...
2 weeks ago
$100K - $120K *
Drive the efficient operations of food warehousing while ensuring compliance with safety and quality standards. Lead and train a diverse team, collaborating across departments and managing vendor rela...
Reposted 2 weeks ago
$80K - $100K *
Inspire exceptional guest experiences by leading a dedicated front office team. Oversee daily operations, enhance service standards, and ensure seamless interactions, all while fostering a warm and in...
3 weeks ago
$125K *
Empower excellence by leading operations and client relationship management while driving growth and optimizing service solutions across diverse building-maintenance environments...
Reposted 3 weeks ago
$135K - $150K *
Drive culinary excellence as you lead the food and beverage operations of a premier Pacific Northwest resort, overseeing diverse dining experiences, high-profile events, and a committed team dedicated...
1 week ago
$85K *
Champion transportation operations by leading a dynamic team of CDL A drivers and supervisors. Ensure compliance, enhance productivity, and maintain a safe working environment while cultivating leader...
Reposted 5 days ago
$120K - $150K *
Shape the safety culture in our vast Toronto warehouse by leading continuous improvement initiatives, training staff, and ensuring compliance with industry standards while collaborating with managemen...
3 weeks ago
$110K - $130K *
Manage statewide fleet operations, ensuring safety, compliance, and efficiency. Lead multi-site maintenance, develop talent, and foster a positive workplace culture while driving strategic initiatives...
2 weeks ago
Director, Diagnostic Services (Director, Procurement Systems and Operations)
$100K - $120K *
Optimize procurement strategies by leading teams in planning, analysis, and vendor management to enhance departmental efficiency, ensure compliance with healthcare standards, and support operational g...
Reposted 3 weeks ago
$80K - $95K *
Lead culinary excellence by driving performance and strategic oversight in multi-unit operations, fostering team development and ensuring operational standards are met across diverse environments with...
2 weeks ago
What does a Director, Food Services job entail?
A Director, Food Services is responsible for overseeing all aspects of an organization's food service operations. This includes strategy implementation, managing daily operations, ensuring financial targets are met, and adhering to quality and safety standards.
What opportunities for growth are there in Food Services Director roles?
Food Services is a dynamic and changing industry with abundant opportunities for career growth. The position can evolve into more senior roles like VP of Food Services, or diversification into other areas of operations management.
Why should I choose Ladders to find Director, Food Services jobs?
Ladders provides access to premium Director, Food Services positions that pay over $100,000. Our jobs are vetted to ensure quality and relevance, helping you save time and focus on high-value opportunities.