Director of Dining Services roles combine food service leadership, operational management, and a commitment to quality dining experiences. These directors oversee teams, budgets, vendors, and daily service across settings such as healthcare organizations, senior living communities, universities, corporate dining, and hospitality. Explore vetted Director, Dining Services opportunities on Ladders, including professional positions paying $100,000 or more.
Responsibilities typically include setting dining service standards, managing staffing and schedules, overseeing purchasing and inventory, monitoring budgets, and ensuring food safety and regulatory compliance. Directors may also shape menus, evaluate vendors, respond to guest or resident feedback, and collaborate with executives and other department leaders to improve service and efficiency.
Employers commonly seek experience leading food service or hospitality operations, strong people-management and communication skills, and expertise in budgeting, procurement, and customer service. Depending on the workplace, relevant credentials or knowledge of nutrition, sanitation, healthcare regulations, or institutional dining may be preferred. Requirements vary by employer and role.
These leaders work in a range of environments, including hospitals, assisted living and senior care communities, colleges and universities, hotels, and large corporate or institutional dining programs. The scope of a position can vary from managing one location to directing multiple sites and larger teams.
Use Ladders to explore vetted professional job opportunities with salaries of $100,000 or more. Search Director, Dining Services openings and related food service leadership roles, then compare positions by employer, location, responsibilities, and qualifications to find opportunities aligned with your experience.
$60K - $108K *
Join a team that's shaping culinary excellence in a vibrant campus environment. Lead a diverse culinary team, drive menu innovation, and enhance the dining experience for thousands while fostering col...
2 weeks ago
$100K - $110K *
Lead the charge in culinary excellence by overseeing kitchen operations, menu development, and team management. Drive innovation and maintain high standards in food quality and safety while ensuring e...
3 weeks ago
$95K - $115K *
Unlock your culinary leadership potential by managing a dynamic team, ensuring high-quality food production, and delivering exceptional dining experiences while driving operational excellence and clie...
4 weeks ago
Regional Director of Operations (Healthcare Dining
$140K *
Manage, inspire, and lead a diverse team across multiple locations to achieve operational goals, foster client relationships, and implement strategic initiatives in a dynamic environment, driving grow...
Reposted 3 days ago
$80K - $90K *
Optimize culinary operations by leading a high-volume kitchen, ensuring excellence in menu development, team management, and food quality while maintaining safety and cost control standards...
2 weeks ago
$80K - $90K *
Transform culinary excellence by leading kitchen operations, driving innovation, and ensuring high standards in a fast-paced, large-scale environment. Oversee menu development, team management, and fo...
2 weeks ago
$80K - $95K *
Join us in leading dining operations by developing innovative solutions that meet customer needs. Drive team performance, manage budgets, and ensure compliance while fostering strong client relationsh...
3 days ago
Regional Director of Operations - Dining (BOS)
$110K - $130K *
Unlock your potential by leading a dynamic team to achieve financial success and exceptional guest service in a fast-paced dining environment. Drive operational excellence and foster a culture of high...
2 weeks ago
$95K *
Champion catering initiatives by leading a dynamic sales team to achieve exceptional event experiences while nurturing client relationships and ensuring operational excellence in a vibrant cultural ce...
Reposted 1 week ago
$110K - $130K *
Elevate HR strategy across multiple regions by partnering with leadership to drive business outcomes, develop talent, and implement core HR programs while navigating complex employee relations and fos...
Reposted 3 days ago
SENIOR DIRECTOR DINING SERVICES - Fort Worth, TX
$110K - $130K *
Engage in dynamic leadership of dining services, overseeing operations, client relations, and team development. Drive quality and efficiency while managing budgets and fostering inter-departmental col...
2 weeks ago
$90K - $100K *
Lead the charge in culinary excellence by overseeing food production, ensuring quality standards, and managing a dynamic dining operation that includes a café and catering services, all while adapting...
2 weeks ago
Director 2 - Facilities Operations
$100K - $129K *
Join a team that's driving operational excellence in facilities management. Oversee maintenance, custodial, and grounds services while managing budgets and ensuring compliance to enhance campus safety...
Yesterday
Director 2 - Facilities Operations
$100K - $129K *
Shape the future of facilities management by leading operations across multiple sites, driving strategic improvements, and ensuring optimal performance through effective team leadership and financial...
2 weeks ago
Regional Director of Operations
$110K - $130K *
Transform operations across multiple locations by leading teams, enhancing client partnerships, and driving financial performance. This role demands strategic oversight and hands-on leadership to ensu...
Reposted 3 days ago
DIRECTOR PATIENT FOOD SERVICES - Fort Worth, TX
$80K - $95K *
Optimize patient dining services by leading a high-volume team to ensure exceptional meal delivery, compliance with dietary needs, and operational excellence in a large healthcare setting, enhancing p...
3 weeks ago
$80K - $89K *
Oversee all aspects of food service operations, ensuring high-quality meal preparation and delivery. Manage staff, budget, and menu development while maintaining sanitation and nutrition standards in...
3 weeks ago
$100K - $110K *
Empower your career by leading high-volume catering operations, ensuring exceptional event execution and client satisfaction across diverse corporate events while managing a dynamic team in a fast-pac...
4 days ago
$80K - $87K *
Join a team that's dedicated to delivering exceptional dining experiences. Lead daily retail operations, manage a high-performing team, and ensure top-notch food quality and service while driving fina...
Reposted 3 days ago
FOOD SERVICE OPERATIONS DIRECTOR - FLORIDA ATLANTIC UNIVERSITY
$110K - $120K *
Lead and enhance dining operations within a vibrant university environment, ensuring exceptional food quality and adherence to standards. Drive financial performance and foster staff development, crea...
Reposted 3 days ago
Director, Food & Nutrition Services
$103K - $129K *
Drive district-wide food service operations, ensuring compliance with regulations while enhancing student nutrition programs. Lead menu development, staff training, and budget management to create a s...
2 weeks ago
$62K - $108K *
Lead culinary operations by managing team dynamics and executing standards for food production and presentation. Drive innovation and enhance customer satisfaction while maintaining quality and safety...
Reposted 3 days ago
Director Of Catering (Saint Anselm College)
$88K *
Champion exceptional catering experiences by leading a dynamic team, managing operations, and ensuring client satisfaction. Drive growth and efficiency while fostering a collaborative environment for...
Reposted yesterday
Director Of Catering (Saint Anselm College)
$88K *
Grow your career with a dynamic team leading catering operations, ensuring exceptional service and quality. Oversee scheduling, financial management, and team performance while collaborating with vari...
Reposted yesterday
Director Of Catering (Saint Anselm College)
$88K *
Lead the charge in catering operations, ensuring exceptional service and team coordination while managing financial aspects and event logistics for a dynamic environment...
Reposted yesterday
What does a Director of Dining Services do?
A Director of Dining Services oversees food service operations, including staff, budgets, purchasing, service standards, food safety, and customer or resident experience. Duties depend on the employer and setting.
Where do Directors of Dining Services work?
They may work in hospitals, senior living communities, universities, hotels, corporate dining programs, and other institutional or hospitality settings.
What qualifications are typically needed for Director, Dining Services jobs?
Employers often look for food service or hospitality leadership experience, staff management skills, and knowledge of budgets, procurement, customer service, and food safety. Specific education, credentials, and regulatory expertise vary by position.
How much do Director of Dining Services jobs pay?
Compensation varies by employer, location, experience, and the scope of the role. Ladders focuses on vetted professional jobs paying $100,000 or more; review each listing for its compensation details.
How can I find Director, Dining Services jobs paying $100,000 or more?
Search Ladders for Director, Dining Services and related food service leadership titles, then review listings for salary information, location, responsibilities, and qualifications.