Director of Dining Services roles combine food service leadership, operational management, and a commitment to quality dining experiences. These directors oversee teams, budgets, vendors, and daily service across settings such as healthcare organizations, senior living communities, universities, corporate dining, and hospitality. Explore vetted Director, Dining Services opportunities on Ladders, including professional positions paying $100,000 or more.
Responsibilities typically include setting dining service standards, managing staffing and schedules, overseeing purchasing and inventory, monitoring budgets, and ensuring food safety and regulatory compliance. Directors may also shape menus, evaluate vendors, respond to guest or resident feedback, and collaborate with executives and other department leaders to improve service and efficiency.
Employers commonly seek experience leading food service or hospitality operations, strong people-management and communication skills, and expertise in budgeting, procurement, and customer service. Depending on the workplace, relevant credentials or knowledge of nutrition, sanitation, healthcare regulations, or institutional dining may be preferred. Requirements vary by employer and role.
These leaders work in a range of environments, including hospitals, assisted living and senior care communities, colleges and universities, hotels, and large corporate or institutional dining programs. The scope of a position can vary from managing one location to directing multiple sites and larger teams.
Use Ladders to explore vetted professional job opportunities with salaries of $100,000 or more. Search Director, Dining Services openings and related food service leadership roles, then compare positions by employer, location, responsibilities, and qualifications to find opportunities aligned with your experience.
Senior Director of Culinary Operations
$110K - $130K *
Lead the charge in culinary excellence by overseeing multiple kitchen operations, ensuring food quality, safety, and compliance while developing strong teams and driving operational efficiency across...
2 weeks ago
Senior Director of Culinary Operations
$110K - $130K *
Lead the charge in culinary excellence as a senior leader overseeing multiple kitchens. Drive food quality, safety, and operational efficiency while fostering team development and managing procurement...
2 weeks ago
Executive Director of University Housing & Dining
$120K - $125K *
Transform student experiences by leading University Housing and Dining Services, enhancing retention and engagement for over 10,000 residents and visitors. Drive innovation, manage a multi-million dol...
1 week ago
Director of Catering Operations, Patina Group West Coast
$119K - $161K *
Join a dynamic team to lead catering operations, ensuring exceptional event experiences and driving revenue growth across multiple venues while managing client relationships and operational excellence...
2 days ago
$80K - $95K *
Drive exceptional dining experiences by leading food and beverage operations, inspiring teams, and ensuring quality standards. Oversee multi-outlet environments while blending creativity with operatio...
2 weeks ago
$90K - $93K *
Create and oversee culinary operations, managing menu development, inventory, and local sourcing while ensuring quality and sustainability in a high-volume food service environment...
Reposted 3 days ago
$90K - $100K *
Drive exceptional culinary experiences by leading team development, menu execution, and guest engagement. Collaborate closely with culinary leadership to enhance dining operations within a prestigious...
Reposted 4 days ago
Director, Conference Services and Catering
$80K - $95K *
Lead the charge in delivering exceptional conference services and catering. Oversee operations, manage a dedicated team, and ensure client satisfaction through meticulous planning and execution of eve...
2 days ago
Area Director / District Manager - K12 Food Service, Northern AZ
$130K - $140K *
Deliver impactful leadership by overseeing K-12 food service operations across multiple districts. Drive operational excellence, foster client relations, and enhance team performance in a dynamic, fas...
Reposted 4 days ago
$90K - $110K *
Unlock potential by driving occupancy growth through strategic sales initiatives, mentoring teams, and building strong relationships. Collaborate with community leaders to implement effective marketin...
2 weeks ago
$90K - $120K *
Elevate guest experiences by leading strategic Food & Beverage operations, ensuring quality, profitability, and compliance in a dynamic gaming and entertainment environment while fostering team perfor...
4 days ago
Manager, Dietary Patient Services
$80K - $138K *
Manage and enhance patient food and nutrition services, ensuring operational excellence, regulatory compliance, and high patient satisfaction while leading a dedicated team and overseeing budgetary re...
3 weeks ago
$80K - $95K *
Create exceptional dining experiences by leading culinary operations, launching innovative restaurant concepts, and managing beverage programs to establish a competitive market position while ensuring...
3 weeks ago
$100K - $120K *
Oversee the pre-opening and culinary operations of a luxury hotel, launching innovative restaurant concepts and managing beverage programs to establish a competitive market position while ensuring exc...
3 weeks ago
Associate Director, Patient Services (Food + Nutrition)
$117K - $123K *
Drive excellence in patient food services by overseeing operations, ensuring compliance, and enhancing patient satisfaction. Collaborate with teams to maintain high standards of nutrition care and emp...
1 week ago
$150K - $210K *
Join a team that's shaping the future of hospitality projects. As a Project Director, you'll lead complex developments, ensuring exceptional guest experiences while managing client relationships and p...
Reposted 2 days ago
Assistant Director of Operations- Charlotte, NC
$120K - $130K *
Champion operational excellence in manufacturing by leading teams focused on safety, quality, and continuous improvement. Drive cross-functional initiatives and uphold food safety compliance to achiev...
Reposted 3 days ago
Director of Food & Beverage, Park City Hospitality
$90K - $124K *
Lead the strategic vision and operational excellence of diverse food and beverage outlets, driving revenue growth and guest satisfaction while fostering a high-performing team culture and ensuring com...
Reposted 4 days ago
System Director of Clinical Nutrition
$90K - $100K *
Champion clinical nutrition excellence by leading a dynamic team across multiple facilities. Drive innovative programs, enhance patient care, and ensure compliance while fostering a collaborative envi...
Reposted 3 days ago
$80K - $95K *
Transform guest experiences by leading our food and beverage operations. Drive team performance, manage budgets, and ensure exceptional service standards while fostering a positive work environment. Y...
1 week ago
Director, Culinary Offer Implementation
$139K - $180K *
Join a team that's dedicated to designing innovative culinary experiences that enhance customer satisfaction and drive business results. Lead cross-functional initiatives, manage resources, and influe...
Yesterday
$91K - $119K *
Inspire exceptional resident experiences by managing services and fostering community connections. Lead a dedicated team to enhance satisfaction and support for residents in a senior living environmen...
3 weeks ago
Director, Information Technology
$95K - $110K *
Innovate your career by leading IT strategy and operations for a growing hospitality company. Drive technology solutions, enhance cybersecurity, and ensure compliance while collaborating with diverse...
Yesterday
$70K - $91K *
Elevate culinary excellence by leading a dynamic team, crafting innovative menus, and enhancing the dining experience in a fast-paced environment. Drive operational success and foster professional gro...
Yesterday
$77K - $100K *
Join our culinary team to lead sushi preparation and menu innovation. Inspire and mentor staff while ensuring operational excellence and exceptional dining experiences through your expertise in Japane...
Yesterday
What does a Director of Dining Services do?
A Director of Dining Services oversees food service operations, including staff, budgets, purchasing, service standards, food safety, and customer or resident experience. Duties depend on the employer and setting.
Where do Directors of Dining Services work?
They may work in hospitals, senior living communities, universities, hotels, corporate dining programs, and other institutional or hospitality settings.
What qualifications are typically needed for Director, Dining Services jobs?
Employers often look for food service or hospitality leadership experience, staff management skills, and knowledge of budgets, procurement, customer service, and food safety. Specific education, credentials, and regulatory expertise vary by position.
How much do Director of Dining Services jobs pay?
Compensation varies by employer, location, experience, and the scope of the role. Ladders focuses on vetted professional jobs paying $100,000 or more; review each listing for its compensation details.
How can I find Director, Dining Services jobs paying $100,000 or more?
Search Ladders for Director, Dining Services and related food service leadership titles, then review listings for salary information, location, responsibilities, and qualifications.