Welcome to Director, Dining Services Jobs on Ladders

At Ladders, we host a wide array of Director, Dining Services job opportunities that offer contracts with salaries of $100K and more. Here, you will find job listings related to planning, organizing, and managing the operation of food service facilities.

Expand Your Horizons

With these rewarding positions, dive deep into the five-star dining service management and provide the highest level of dining experience.

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When you tap into our high value network, you can connect with top-tier industry professionals and receive insights that will be fundamental to your growth in your career.

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Join us today, explore these high-impact roles, and orchestrate your career in top gear.

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$80K - $95K *

Drive the operational success of diverse food and beverage outlets, ensuring exceptional guest experiences and financial performance through strategic leadership, efficient management, and team develo...

1 week ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$80K - $95K *

Innovate operational strategies across multi-unit restaurant locations while driving excellence and financial success. Collaborate with teams to enhance guest satisfaction, employee engagement, and br...

2 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$80K - $85K *

Empower culinary excellence by leading kitchen operations, enhancing food quality and presentation, ensuring safety compliance, and managing team performance to achieve operational goals and elevate d...

Reposted 1 week ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$85K - $95K *

Manage kitchen operations, ensuring safety, quality, and training staff in culinary excellence. Oversee meal preparation, inventory, and compliance with health regulations while fostering a positive c...

Today

  •   Less than 5 years exp.  •   Food & Beverages

$75K - $90K *

Lead culinary operations by managing the kitchen, overseeing staff training, and ensuring high-quality food production and safety compliance. Aim to enhance resident satisfaction and optimize budget m...

Yesterday

  •   5 - 7 years exp.  •   Hospitality & Recreation

$85K - $100K *

Drive culinary excellence by leading a dynamic team, managing costs, and innovating menu offerings while ensuring top-notch sanitation and safety in a high-volume dining setting...

Yesterday

  •   Less than 5 years exp.  •   Food & Beverages

$75K - $90K *

Join a team that's committed to culinary excellence, overseeing kitchen operations to deliver high-quality dining experiences while ensuring safety and efficiency in a corporate setting...

Yesterday

  •   5 - 7 years exp.  •   Food & Beverages

$95K - $105K *

Join a dynamic kitchen team to lead culinary operations, ensuring high-quality food service and safety standards while optimizing financial performance and enhancing resident satisfaction through inno...

4 days ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$110K - $120K *

Lead culinary operations as Executive Chef, overseeing menu creation, cost management, and team leadership in a high-volume environment while ensuring safety and sanitation standards are met...

4 days ago

  •   Less than 5 years exp.  •   Food & Beverages

$115K - $125K *

Elevate your culinary career by leading culinary operations in a high-volume environment. Oversee menu planning, inventory management, and team leadership while maintaining safety and cost controls to...

Reposted 5 days ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$90K - $105K *

Champion culinary excellence by overseeing all kitchen operations, leading a dynamic team, managing budgets, and executing innovative menus while ensuring safety and sanitation standards are met...

6 days ago

  •   Less than 5 years exp.  •   Food & Beverages

$85K - $95K *

Shape the future of culinary excellence by leading kitchen operations, training staff, enhancing client satisfaction, and ensuring adherence to safety standards while optimizing food and labor costs...

Reposted 1 week ago

  •   5 - 7 years exp.  •   Food & Beverages

$95K - $118K *

Lead the charge in culinary excellence, managing kitchen operations and staff, while ensuring delicious meal preparation and strict adherence to safety standards. Drive financial performance and enhan...

1 week ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$110K - $115K *

Join a dynamic culinary team to lead daily kitchen operations, ensuring high-quality food preparation and exceptional team performance while meeting budgetary and safety guidelines to enhance resident...

1 week ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$99K - $100K *

Manage kitchen operations by planning menus, training staff, maintaining safety standards, and ensuring compliance with health regulations for efficient culinary services...

2 weeks ago

  •   Less than 5 years exp.  •   Food & Beverages

$130K - $135K *

Join a team that's committed to culinary excellence while overseeing menu planning, cost controls, and safety protocols. Lead a dynamic team in a fast-paced environment to deliver top-quality dining e...

2 weeks ago

  •   Less than 5 years exp.  •   Food & Beverages

$130K - $135K *

Lead culinary excellence by managing a top-tier team, designing menus, and ensuring high standards for food safety and quality. Drive cost efficiency while fostering innovation within all dining opera...

2 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$85K - $95K *

Shape culinary excellence by leading a dynamic team, managing cost controls, crafting menus, and ensuring food safety for a large dining account. Drive innovation in culinary programs while fostering...

2 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$80K - $90K *

Transform healthcare dining by leading culinary operations, ensuring high-quality meals, compliance, and exceptional experiences for patients and staff. Elevate your career in a dynamic role that valu...

3 weeks ago

  •   Less than 5 years exp.  •   Hospitals & Medical Centers

$100K - $110K *

Elevate culinary standards by leading culinary operations for a large healthcare facility, ensuring quality patient dining services, compliance, financial performance, and cohesive team leadership acr...

4 weeks ago

  •   5 - 7 years exp.  •   Hospitals & Medical Centers

$85K - $90K *

Transform culinary services in a dynamic healthcare environment by leading kitchen operations, enhancing food quality, and ensuring compliance. Drive innovation while managing staff and resources for...

Reposted 1 month ago

  •   5 - 7 years exp.  •   Hospitals & Medical Centers

$90K - $100K *

Oversee all culinary operations, managing a team while ensuring safety, cost control, and innovative menu planning, to elevate dining experiences and operational excellence in a high-volume environmen...

3 weeks ago

  •   Less than 5 years exp.  •   Food & Beverages

$90K - $100K *

Manage all culinary operations for a high-profile lounge, leading a team while ensuring top-notch food quality, safety standards, and cost control, alongside innovative menu creation and inventory man...

2 weeks ago

  •   Less than 5 years exp.  •   Food & Beverages

$100K - $120K *

Join us to lead operations at Florida PACE Centers, overseeing staff and strategic growth while ensuring compliance and quality care for the elderly. Drive program development and community advocacy...

1 week ago

  •   5 - 7 years exp.  •   Healthcare

$100K - $120K *

Lead the operational management of residential programs, ensuring compliance and quality care for individuals with developmental disabilities. Collaborate across departments to foster innovation and o...

Reposted 6 days ago

  •   8 - 10 years exp.  •   Healthcare

Frequently Asked Questions (FAQ)

  • What does a Director, Dining Services do?question toggle

    The Director of Dining Services oversees the planning, organization, and management of food service facilities. They ensure quality standards are met and work towards providing excellent dining experiences.

  • What skills are helpful for a Director, Dining Services role?question toggle

    Skills such as leadership, culinary knowledge, business acumen, staff training, budgetary skills, and customer service are crucial for a Director, Dining Services role.

  • Do the Director, Dining Services job listings on Ladders require experience?question toggle

    While specific requirements may depend on the job listing, most listings require substantial experience in restaurant or food service management.

  • How do I apply for Director, Dining Services jobs on Ladders?question toggle

    Once you have created your profile on Ladders, you can search for Director, Dining Services jobs, find one that suits your needs and directly apply through our platform.