$85K - $90K *
Oversee kitchen operations, ensuring quality meal preparation and compliance with health standards. Train staff, manage inventory, and maintain sanitation protocols while contributing to a dynamic cul...
Today
$90K - $100K *
Elevate your culinary career by leading kitchen operations and ensuring high-quality meal preparation. Drive innovation in menu planning and staff training while complying with health regulations in a...
1 week ago
$85K - $100K *
Join a team that leads kitchen operations, ensuring exceptional food quality, staff development, and effective financial management in a dynamic restaurant environment. Your leadership will shape the...
Today
$80K - $100K *
Join a team that's passionate about culinary excellence and leadership. As a key player, you'll oversee kitchen operations, develop talent, ensure quality, and enhance guest experiences while contribu...
1 week ago
$100K - $110K *
The Culinary Manager at Hillstone will oversee daily kitchen operations, ensuring the delivery of top-quality dishes while leading and motivating a team of culinary professionals. This role requires s...
Reposted 1 week ago
$80K - $85K *
Advance culinary excellence by leading kitchen operations, managing staff, ensuring quality control, and fostering a safe, efficient workspace, all while exceeding guest expectations and maintaining f...
3 weeks ago
$80K - $85K *
Champion your culinary expertise while overseeing kitchen operations, managing staff, ensuring food quality, and adhering to safety standards. Elevate guest experiences by leading a high-performing ki...
3 weeks ago
$100K - $140K *
Shape the future of culinary excellence by leading a high-performing kitchen team, ensuring top-notch guest experiences, managing operations, and fostering a dynamic environment for learning and growt...
Reposted today
$100K - $120K *
Lead a dynamic kitchen team, ensuring operational excellence and high-quality food service. Collaborate with management on financials and training, while nurturing talent and maintaining a vibrant din...
2 weeks ago
Account Chef , Japanese Cuisine
$75K - $95K *
Lead the charge in culinary excellence, overseeing daily food production, menu development, and quality assurance for multiple airline accounts while managing a talented kitchen team...
Reposted yesterday
EXECUTIVE CHEF II - IRVINE, CA
$95K - $105K *
Unlock your culinary potential in a dynamic environment as you lead kitchen operations, ensuring food quality and safety while innovating menu offerings and nurturing team collaboration in a vibrant c...
1 week ago
$76K - $99K *
Elevate culinary experiences by leading a dynamic kitchen team, ensuring exceptional food quality and operational excellence. Drive innovation in menu development while fostering teamwork and achievin...
6 days ago
$90K - $95K *
Lead and optimize food service operations, innovating menus while managing costs. Drive team development and ensure adherence to safety standards, fostering an exceptional dining experience with opera...
4 days ago
Corporate Director of Food and Beverage
$130K - $150K *
Lead the charge in transforming food and beverage operations across multiple locations, ensuring operational excellence, strategic growth, and exceptional guest experiences through innovative menu dev...
1 week ago
$100K - $110K *
Join a team that's dedicated to enhancing guest satisfaction and operational success. Lead high-performing restaurant teams while meeting financial objectives in a fast-paced environment, driven by pa...
Reposted yesterday
$100K - $110K *
Transform guest experiences by leading high-performing teams and driving operational excellence in a dynamic restaurant environment, while meeting financial targets and business objectives...
Reposted today
$70K - $95K *
Lead the charge in managing multiple projects, collaborating with teams and stakeholders as the key point of contact, while ensuring successful execution within scope, schedule, and budget constraints...
2 weeks ago
$89K - $90K *
Lead the Catering Department by coordinating events, training staff, and ensuring exceptional service. Enhance client relationships, manage operations, and maintain quality standards to deliver outsta...
2 weeks ago
Director of Food & Beverage - EC
$165K - $175K *
Lead transformative food and beverage operations, enhancing guest satisfaction while driving profitability through strategic initiatives, exceptional service standards, and innovative culinary experie...
2 weeks ago
$78K - $85K *
Join a team that's dedicated to culinary excellence while managing kitchen operations and supervising staff. Play a key role in training and maintaining high standards for an upscale dining experience...
1 week ago
DIRECTOR OF CULINARY OPERATIONS
$140K - $180K *
Drive culinary innovation and menu development while ensuring meaningful guest engagement and operational feasibility, collaborating across multiple functions to enhance Mendo's brand identity and mar...
Reposted 2 days ago
$90K - $95K *
Lead and inspire a skilled engineering team, enhancing property standards and guest experiences while driving proactive maintenance and sustainable initiatives in a dynamic resort environment. Grow yo...
3 weeks ago
$110K - $140K *
Lead our restaurant operations by setting standards, motivating teams, and ensuring exceptional guest experiences. Develop talent, manage finances, and guarantee service excellence while fostering a c...
Today
$80K - $85K *
Take ownership of culinary excellence by leading kitchen operations, mentoring staff, and innovating menu items. Drive guest satisfaction with exceptional dishes and a commitment to food safety and qu...
Reposted today
$80K - $100K *
Lead the charge in driving restaurant operations, enhancing guest experiences, and developing a high-performing team while ensuring quality service and profitability in a dynamic coastal environment...
4 days ago