$80K - $88K *
Join a dynamic team to oversee culinary operations, creating fresh, high-quality meals in a vibrant senior living community. Lead a dedicated staff, ensure exceptional dining experiences, and foster m...
3 weeks ago
$85K - $90K *
Join a team that's redefining culinary excellence in a dynamic school environment. Lead all food operations, ensuring quality, innovation, and safety while mentoring a passionate culinary team. Shape...
Reposted 6 days ago
$110K - $125K *
Play a key role in culinary excellence by managing culinary functions, leading a team, overseeing safety and sanitation, and controlling costs while creating innovative menus for a dynamic dining envi...
2 weeks ago
$135K - $150K *
Lead culinary operations, drive excellence in food quality, and innovate menu offerings for an upscale dining experience, ensuring high standards and guest satisfaction while managing a talented kitch...
Today
$90K - $100K *
Lead dynamic culinary operations, overseeing food production and staff development while ensuring exceptional dining experiences and maintaining high standards in food quality and safety...
1 week ago
$90K - $120K *
Champion a transformative culinary experience by leading the creation of a new restaurant from the ground up, where modern luxury meets boutique sensibility. Design innovative menus and build a dynami...
Reposted 2 weeks ago
Executive Chef - Residential Dining Hall
$74K - $111K *
Lead culinary operations within a high-volume residential dining program, ensuring exceptional food quality and safety while fostering a supportive and inclusive environment for staff and students. Dr...
Reposted today
Executive Chef - Tabor Academy
$90K - $115K *
Deliver exceptional culinary leadership by overseeing food quality, safety, and team management. Engage in menu innovation and foster a culture of excellence to create a remarkable dining experience w...
Reposted 1 week ago
$85K - $92K *
Drive culinary excellence and innovation in a K-12 school environment, overseeing all operations while ensuring outstanding food quality, safety, and team performance. Collaborate effectively with div...
2 weeks ago
$78K - $98K *
Join our culinary team to lead kitchen operations for Banquets and Restaurant. Oversee food production, manage staff, maintain standards, and ensure guest satisfaction while controlling costs and enha...
2 weeks ago
$90K - $100K *
Accelerate culinary excellence by leading a dynamic kitchen team, overseeing operations, innovating menus, and ensuring guest satisfaction in a vibrant hospitality environment. Champion food quality...
2 days ago
$95K - $110K *
Lead our culinary team by driving innovation, enhancing resident satisfaction, and maintaining exceptional food quality across multiple dining venues while ensuring operational excellence and fosterin...
Reposted 1 week ago
Executive Chef - Providence, RI
$80K - $90K *
Join a team that's dedicated to delivering exceptional dining experiences for students. In this leadership role, you'll oversee culinary operations, manage a talented team, and ensure compliance with...
Reposted 2 days ago
$72K - $93K *
Empower your culinary expertise by leading kitchen operations and guiding food service associates. Foster teamwork while ensuring high standards in food safety, preparation, and customer interaction i...
2 weeks ago
Director of Food & Culinary Development
$90K - $120K *
Champion culinary innovation by leading menu development, managing costs, and mentoring kitchen staff. Collaborate with operations to enhance guest experiences across multiple locations in a dynamic...
2 weeks ago
Regional Executive Chef, Northeast Region - Collegiate Hospitality
$75K - $95K *
Join a team that provides culinary leadership and expertise across the Northeast region. Drive operational excellence through collaboration, training, and menu innovation, ensuring compliance with sta...
4 days ago
Chef de Cuisine- Eataly Boston
$80K - $90K *
Advance your culinary career by collaborating with chefs to create authentic Italian dishes, manage kitchen operations, and enhance guest experiences while ensuring quality and adherence to budgets in...
1 week ago
$75K - $90K *
Champion culinary excellence as an Executive Sous Chef, leading a skilled kitchen team in a high-volume, upscale environment while ensuring guest satisfaction and adherence to operational standards...
1 week ago
Executive Chef - House of Blues, Boston
$90K - $110K *
Engage culinary talent by leading a diverse kitchen team, ensuring exceptional food quality and safety standards, and fostering strong client relationships while driving operational excellence...
2 weeks ago
$110K - $120K *
Lead culinary operations by managing a dynamic team, designing innovative menus, controlling costs, and ensuring impeccable food quality and safety standards in a fast-paced dining environment...
2 weeks ago
$80K - $85K *
Join a dynamic team to develop culinary excellence while managing operational and financial aspects, ensuring customer satisfaction through quality food service and effective staff oversight in a corp...
Reposted 2 days ago
$80K - $85K *
Join a team that's dedicated to culinary excellence and operational efficiency. Oversee menu creation, staff management, and financial performance while ensuring outstanding dining experiences and cli...
Reposted 2 days ago
VIP Catering Executive Chef - Boston University
$115K - $125K *
Manage culinary operations and lead a team of chefs, ensuring high food quality and adherence to standards. Deliver exceptional culinary solutions while maintaining client relationships and optimizing...
Reposted 4 days ago
$95K - $110K *
Create exceptional culinary experiences by shaping the kitchen's vision, managing daily operations, and driving innovation. Collaborate with the Executive Chef to ensure high standards and profitabili...
2 weeks ago
$80K - $85K *
Transform culinary experiences by leading a talented team, driving innovation and operational excellence in a fast-paced kitchen environment. Cultivate future leaders while ensuring the highest standa...
2 weeks ago