Join a team that's dedicated to enhancing Food & Beverage operations through effective training and talent management, ensuring high service standards and corporate compliance across all outlets for an exceptional guest experience.

Lead banquet operations to ensure excellence in service and guest satisfaction. Oversee training, manage staff, and optimize processes in a high-volume luxury hotel environment, affirming adherence to quality standards and innovative service delivery.

Lead dynamic sales efforts by building key client relationships and increasing revenue for hotel services. Drive market strategy and strengthen guest satisfaction through effective communication and teamwork in a fast-paced environment.

Champion operational tax compliance and strategy, overseeing audits and guiding teams to optimize tax processes while ensuring adherence to state and local regulations. Engage stakeholders in tax initiatives and support operational efficiencies.

Lead the charge in enhancing a world-class food and beverage experience, driving innovation, and operational excellence across multiple dining outlets and banquet operations while achieving financial goals and fostering team collaboration.