$91K - $95K *
Elevate culinary excellence as you lead kitchen operations, recruit and train talent, and ensure compliance with safety and quality standards while maximizing financial performance and enhancing guest...
3 weeks ago
$80K - $85K *
Lead culinary operations by supervising food production, ensuring quality, and maintaining compliance. Collaborate with staff to deliver excellent service while optimizing budgets and resources to enh...
Today
$80K - $85K *
Drive culinary innovation as you lead the development and implementation of new food programs while ensuring excellence across multiple locations. Collaborate with teams to design facilities, create m...
Yesterday
$85K - $100K *
Lead the charge in elevating culinary excellence by managing kitchen operations, training staff, and ensuring quality standards, all while driving financial performance and guest satisfaction in a dyn...
1 week ago
$90K - $95K *
Champion culinary excellence by leading our pastry team to create exceptional desserts, supervise production, and ensure the highest standards of quality and service in a dynamic culinary environment...
2 weeks ago
Executive Chef - Bonaventure of Puyallup
$80K - $82K *
Elevate dining experiences by leading culinary teams and managing food production. As a key leader, you'll create innovative menus, ensure meal quality, and maintain high standards while fostering a c...
1 week ago
$80K - $82K *
Transform the culinary experience as a Sous Chef, leading kitchen operations and mentoring team members while ensuring food quality, safety, and sustainability in a fast-paced environment. Drive excel...
Yesterday
$81K - $84K *
Join a dynamic culinary team as a Sous Chef, driving food quality and operational excellence while mentoring talents in a vibrant kitchen environment. Play a pivotal role in crafting delightful dining...
1 week ago
$80K - $82K *
Drive culinary excellence by supporting the Executive Chef in managing daily kitchen operations, enhancing menu quality, and leading a dynamic culinary team to ensure efficiency, organization, and out...
2 weeks ago
$74K - $85K *
Deliver exceptional culinary experiences by overseeing kitchen operations, leading a talented culinary team, ensuring high-quality standards, and driving innovation in menu development while fostering...
Reposted 3 weeks ago
$80K *
Innovate restaurant operations by leveraging management experience to drive team success, foster a positive customer experience, and enhance business growth in a dynamic, full-service dining and bar e...
Reposted 3 weeks ago
$100K - $120K *
Lead the charge in culinary excellence and financial performance across multiple dining outlets, driving menu innovation and operational efficiency while ensuring guest satisfaction and adherence to b...
1 month ago
Chef de Cuisine - Seattle Convention Center
$82K - $88K *
Inspire culinary excellence as you train teams, supervise operations, and curate menus in a dynamic setting, ensuring quality and safety standards are met for memorable culinary experiences...
Reposted 3 weeks ago
Executive Chef, Athletics Performance
$94K - $98K *
Elevate culinary standards by managing day-to-day dining operations for intercollegiate athletics, ensuring optimal nutrition for athletes and coaches through effective team leadership and innovative...
Reposted 4 weeks ago
Executive Chef, Athletics Performance
$94K - $98K *
Take ownership of high-volume dining operations by leading culinary teams, developing performance-focused menus, and ensuring best practices in food safety and nutrition for collegiate athletes, while...
4 weeks ago
$95K - $100K *
Execute efficient management of micro kitchens, ensuring optimal inventory control, staffing, and service standards while driving team performance and enhancing customer experience in a dynamic café e...
3 days ago
EXECUTIVE CHEF I - SEATTLE, WA
$91K - $95K *
Lead kitchen operations as an Executive Chef, ensuring safety, menu planning, and staff training while fostering a passion for culinary excellence and quality standards in a dynamic culinary environme...
3 weeks ago
$110K - $130K *
Elevate culinary operations by leading diverse teams across multi-unit environments. Innovate menu development, coach talent, and set high standards through strategic support and hands-on training to...
Today
$110K - $130K *
Elevate culinary operations by leading multi-unit teams, innovating menus, and driving performance through strategic support and hands-on coaching to achieve excellence in food service delivery...
5 days ago
Head Sous Chef - JOEY University Village
$80K - $85K *
Unlock potential by leading a dynamic kitchen team to deliver memorable culinary experiences, while managing operations, labor budgets, and fostering a culture of growth and excellence in a fast-paced...
1 month ago
$80K - $85K *
Take ownership of restaurant operations, ensuring top-tier service, food quality, and team development across multiple locations while driving financial success and community engagement...
3 days ago
$80K - $85K *
Pioneer a transformative role in multi-unit restaurant management. Oversee operations, enhance customer experiences, and drive financial success while cultivating a stellar team and ensuring complianc...
3 days ago
CATERING EXECUTIVE SOUS CHEF - EC ONE- REDMOND, WA
$82K - $85K *
Join a team that's dedicated to culinary excellence, leading high-end catering operations while ensuring top-notch guest experiences, innovation in menu design, and adherence to food safety guidelines...
1 week ago
$95K - $100K *
Lead a dynamic team to enhance hospitality and operational excellence in a multi-unit café environment. Drive service quality, financial management, and continuous improvement, while ensuring adherenc...
Yesterday
Hospitality Excellence Manager
$95K - $105K *
Optimize guest experiences by driving innovative food and beverage hospitality initiatives. Collaborate with diverse teams to enhance service standards and deliver memorable events while leading proje...
3 weeks ago