$91K - $95K *
Elevate culinary excellence as you lead kitchen operations, recruit and train talent, and ensure compliance with safety and quality standards while maximizing financial performance and enhancing guest...
Today
$125K - $138K *
Shape culinary experiences at Lumen Field! Lead our kitchen operations, ensuring exceptional quality and safety while mentoring your team and crafting memorable guest experiences in a dynamic environm...
2 weeks ago
$95K - $102K *
Advance culinary excellence by leading kitchen operations, ensuring high standards, mentoring a diverse team, and supporting menu and inventory management for exceptional dining experiences...
1 week ago
$85K - $100K *
Advance your culinary career by leading a dynamic kitchen team, ensuring quality, managing operations, and developing talent in a fast-paced environment focused on hospitality excellence and innovatio...
1 week ago
$80K - $82K *
Grow your culinary career as you assist in managing food operations and menu development while supervising kitchen staff. Bring your expertise to drive quality and control costs in a dynamic, high-vol...
Reposted 3 weeks ago
$81K - $85K *
Join our culinary team as you assist in managing kitchen operations, develop innovative menus, supervise food preparation, and ensure quality while driving cost controls in a high-volume environment...
Reposted today
$74K - $85K *
Deliver exceptional culinary experiences by overseeing kitchen operations, leading a talented culinary team, ensuring high-quality standards, and driving innovation in menu development while fostering...
Reposted yesterday
Head Chef - JOEY University Village
$85K - $125K *
The Head Chef at JOEY University Village is responsible for leading the culinary team to deliver exceptional dining experiences while managing labor budgets and maintaining a clean kitchen environment...
Reposted 4 weeks ago
$80K *
Innovate restaurant operations by leveraging management experience to drive team success, foster a positive customer experience, and enhance business growth in a dynamic, full-service dining and bar e...
Reposted 4 days ago
$100K - $120K *
Lead the charge in culinary excellence and financial performance across multiple dining outlets, driving menu innovation and operational efficiency while ensuring guest satisfaction and adherence to b...
1 week ago
$85K - $125K *
Lead a dynamic kitchen team to create unforgettable culinary experiences. Manage budgets and uphold quality standards while coaching staff to achieve excellence in a fast-paced environment that priori...
1 week ago
Corporate Director of Food & Beverage
$120K - $130K *
Drive exceptional dining experiences across multiple communities, enhancing service quality and hospitality in collaboration with culinary teams. Lead and develop frontline staff while implementing be...
Reposted 1 week ago
Chef de Cuisine - Seattle Convention Center
$82K - $88K *
Inspire culinary excellence as you train teams, supervise operations, and curate menus in a dynamic setting, ensuring quality and safety standards are met for memorable culinary experiences...
Reposted 5 days ago
$77K - $100K *
Lead culinary excellence as you standardize operations, inspire teams, and design innovative menus. Drive client satisfaction and elevate dining experiences through strategic partnerships and fresh id...
3 weeks ago
Executive Chef, Athletics Performance
$94K - $98K *
Elevate culinary standards by managing day-to-day dining operations for intercollegiate athletics, ensuring optimal nutrition for athletes and coaches through effective team leadership and innovative...
Reposted 6 days ago
Executive Chef, Athletics Performance
$94K - $98K *
Take ownership of high-volume dining operations by leading culinary teams, developing performance-focused menus, and ensuring best practices in food safety and nutrition for collegiate athletes, while...
6 days ago
$75K - $95K *
Advance operational excellence by managing daily activities, enhancing client relationships, and fostering a positive team environment while exceeding financial and customer satisfaction goals in a dy...
Reposted 4 weeks ago
Head Sous Chef - JOEY University Village
$80K - $85K *
Unlock potential by leading a dynamic kitchen team to deliver memorable culinary experiences, while managing operations, labor budgets, and fostering a culture of growth and excellence in a fast-paced...
1 week ago
$140K - $160K *
Optimize food safety standards across SEA operations to support rapid growth and marketplace expansion. Collaborate with multiple teams to enhance operational innovation and compliance while building...
1 month ago
$92K - $115K *
Inspire operational excellence by leading kitchen teams, focusing on food quality, team development, and inventory management to deliver an exceptional guest experience while ensuring compliance with...
Reposted 1 week ago
Head Sous Chef - JOEY Bellevue
$80K - $85K *
Elevate culinary experiences by managing a dynamic kitchen team, ensuring quality dishes and operational excellence, while fostering an engaging and supportive environment for all staff to thrive and...
1 week ago
$82K - $87K *
Lead a skilled kitchen team in a high-volume environment, ensuring smooth daily operations while fostering creativity and culinary excellence. Collaborate with talented chefs to deliver exceptional di...
5 days ago
Sous Chef | Salish Lodge & Spa
$80K *
Transform culinary experiences by overseeing kitchen operations, enhancing food quality, training staff, and managing costs. Drive excellence through innovation in menu creation and service standards...
Yesterday
$135K - $145K *
Shape the guest experience as you lead the food and beverage operations, fostering a culture of exceptional service and accountability while driving business success and team development...
1 week ago
$88K - $95K *
Grow your career with strategic leadership in premium hospitality operations, driving guest satisfaction and financial goals. Oversee team development, elevate dining experiences, and manage multi-mil...
1 week ago