Area Executive Chef - DoubleTree by Hilton McLean Tysons & Courtyard by Marriott Tysons McLean
$75K - $95K *
Champion culinary excellence by leading a dynamic kitchen team, ensuring high food quality, guest satisfaction, and adherence to health regulations across multiple hotel venues. Drive financial perfor...
2 days ago
$90K - $120K *
Elevate upscale catering operations by leading a dynamic team focused on service excellence and client satisfaction in a prestigious corporate setting, enhancing dining experiences for an executive cl...
1 week ago
$120K - $130K *
Join a team that's focused on strategic leadership and operational excellence, owning the financial performance of a high-volume establishment while fostering a culture of remarkable hospitality and t...
3 weeks ago
$90K - $120K *
Take ownership of the Food and Beverage Department to ensure high standards of quality, service, and profitability while developing and leading a motivated team to meet operational goals and enhance g...
3 weeks ago
Workplace Hospitality Director
$115K - $120K *
Elevate your career by leading a dynamic hospitality team, enhancing service delivery across multiple locations, and fostering strong client partnerships. Use your strategic vision to drive operationa...
1 week ago
DIRECTOR OF CULINARY OPERATIONS
$140K - $180K *
Drive culinary innovation and menu development while ensuring meaningful guest engagement and operational feasibility, collaborating across multiple functions to enhance Mendo's brand identity and mar...
Reposted 4 days ago
$65K - $100K *
Transform culinary operations by leading our dedicated kitchen team to ensure exceptional food quality and adherence to recipes, while fostering a vibrant work environment and maximizing guest satisfa...
Reposted today
Director Culinary Services-LSOP DC
$90K - $95K *
Lead culinary operations by ensuring exceptional food quality and innovative menu design while achieving strong financial performance. Drive team development and uphold compliance standards across mul...
1 week ago
Catering Chef Manager - Howard University Law School
$80K - $90K *
Join us to lead culinary operations while enhancing customer experiences, focusing on team development, food quality, and safety protocol within a lively kitchen environment committed to excellence an...
2 weeks ago
Director of Food & Beverage | The VEN Embassy Row Hotel
$95K - $105K *
Lead the charge in creating exceptional dining experiences while managing all aspects of the Food and Beverage Department. Drive revenue and guest satisfaction through strategic operations and team le...
Today
General Manager 1 - Conference Center
$75K - $95K *
Lead the charge in delivering exceptional event experiences by overseeing premier conference center operations and managing a skilled team to support C-Suite executives in a high-profile hospitality e...
Reposted 2 days ago
Cafe Head Chef - Washington, DC
$76K - $96K *
Lead the charge in culinary excellence as you oversee all kitchen operations, manage a dynamic team of up to 25, and ensure exceptional food quality and guest experiences in a fast-paced café environm...
2 days ago
Senior Food & Beverage Manager
$75K - $95K *
Tackle the challenges of managing food and beverage operations, optimizing guest satisfaction, and promoting events. Collaborate on innovative marketing strategies to enhance the dining experience and...
2 days ago
Regional Director of Operations- Le Pain Quotidien
$150K - $175K *
Oversee operational excellence across multiple locations, leading strategy, optimizing performance, and enhancing guest experiences while collaborating with leadership and support teams to ensure bran...
Today
Area Director Of Food & Beverage
$90K - $120K *
Lead the charge in food & beverage operations, driving profitability and service excellence while ensuring compliance with health regulations. Collaborate with teams to enhance guest satisfaction and...
1 week ago
$76K - $96K *
Elevate kitchen operations as a Café Head Chef, leading a dynamic team of up to 25. Inspire culinary excellence and uphold high standards in a fast-paced environment, ensuring exceptional food quality...
2 days ago
$76K - $96K *
Deliver exceptional kitchen leadership by overseeing operations and inspiring a team of culinary professionals. Foster high standards in food quality and guest experience while maintaining operational...
2 days ago
$76K - $96K *
Shape the future of culinary excellence by leading a dynamic kitchen team, executing exceptional food quality, and maintaining high operational standards in a fast-paced café environment. Inspire and...
2 days ago
$110K - $120K *
Lead the Make & Pack department, ensuring process optimization, regulatory compliance, and team development. Collaborate with cross-functional teams to enhance efficiency and productivity while drivin...
Reposted 3 weeks ago
ASST DIRECTOR, DINING SERVICES
$80K - $85K *
Elevate dining experiences by managing daily operations, leading teams, developing talent, and building strong client relationships in a fast-paced food service environment...
6 days ago
$90K - $100K *
Accelerate improvements by leveraging your engineering expertise to enhance process efficiency, drive automation, and collaborate with cross-functional teams in a vibrant food manufacturing environmen...
Reposted 1 week ago
$92K - $95K *
Lead the charge in redefining culinary excellence by spearheading stewarding operations, mentoring talent, and ensuring optimal customer experiences through exceptional cleanliness and organizational...
1 week ago
$100K - $110K *
Lead the dynamic dining services team, optimizing operations to deliver high-quality food service while enhancing client relations and ensuring profitability. Drive talent development and foster colla...
Today
Senior Food & Beverage Manager
$75K - $95K *
Oversee and enhance F&B outlet operations, ensuring profitability and high standards of quality and service while leading a team and addressing guest needs effectively...
1 week ago
Integrated Marketing Manager, Culinary
$110K - $115K *
Engineer innovative culinary marketing strategies that elevate brand presence. Own the integrated marketing approach for culinary programs, driving customer engagement and enhancing brand storytelling...
Today