$80K - $85K *
Lead culinary operations by supervising food production, ensuring quality, and maintaining compliance. Collaborate with staff to deliver excellent service while optimizing budgets and resources to enh...
3 weeks ago
$80K - $85K *
Drive culinary innovation as you lead the development and implementation of new food programs while ensuring excellence across multiple locations. Collaborate with teams to design facilities, create m...
3 weeks ago
$90K - $100K *
Lead culinary excellence and inspire a dedicated kitchen team while ensuring unforgettable dining experiences in a renowned, upscale establishment with a rich legacy...
2 weeks ago
$91K - $94K *
Grow your career with a dynamic team, overseeing kitchen operations and supporting culinary programs while ensuring safety, quality, and cost-effective food service practices. Collaborate with diverse...
1 week ago
$111K - $113K *
Create exceptional culinary experiences in a healthcare setting by leading kitchen operations, overseeing menu development, and nurturing team success to promote health and well-being through food...
1 week ago
Head Chef - JOEY University Village
$85K - $125K *
The Head Chef at JOEY University Village is responsible for leading the culinary team to deliver exceptional dining experiences while managing labor budgets and maintaining a clean kitchen environment...
Reposted 2 weeks ago
$83K *
Take ownership of kitchen operations by ensuring quality and consistency in every dish. Lead staff, manage inventory and ordering, and uphold standards for an exceptional dining experience in a fast-p...
6 days ago
$91K - $97K *
Oversee culinary services by leading a dynamic team, ensuring high standards of food quality, customer satisfaction, and operational efficiency while collaborating with various departments for special...
5 days ago
$80K - $82K *
Inspire culinary excellence in high-volume food production, overseeing operations that ensure quality, safety, and compliance. Collaborate with a dynamic team to deliver exceptional meals that meet st...
1 week ago
$95K - $110K *
Oversee all aspects of dining services, ensuring exceptional food quality and client satisfaction. Lead operations, financial performance, and team development in a high-volume hospitality environment...
2 weeks ago
$83K - $87K *
Join a team that's dedicated to delivering exceptional dining experiences. In this leadership role, you'll oversee daily foodservice operations, manage relationships, enhance menu offerings, and devel...
2 weeks ago
$91K *
Shape the culinary experience by leading dining services, managing staff, and ensuring exceptional food quality. Drive menu development, budget management, and compliance while fostering a positive en...
2 days ago
Chef de Cuisine - Seattle Convention Center
$82K - $88K *
Inspire culinary excellence as you train teams, supervise operations, and curate menus in a dynamic setting, ensuring quality and safety standards are met for memorable culinary experiences...
Reposted 1 week ago
$95K - $100K *
Execute efficient management of micro kitchens, ensuring optimal inventory control, staffing, and service standards while driving team performance and enhancing customer experience in a dynamic café e...
3 weeks ago
CATERING EXECUTIVE CHEF - REDMOND, WA
$100K - $120K *
Transform high-volume catering operations by leading culinary teams, ensuring food safety, and delivering exceptional quality. Collaborate on menu development and cost control while fostering a dynami...
3 days ago
$110K - $130K *
Elevate culinary operations by leading diverse teams across multi-unit environments. Innovate menu development, coach talent, and set high standards through strategic support and hands-on training to...
3 weeks ago
$110K - $130K *
Elevate culinary operations by leading multi-unit teams, innovating menus, and driving performance through strategic support and hands-on coaching to achieve excellence in food service delivery...
4 weeks ago
$80K - $85K *
Take ownership of restaurant operations, ensuring top-tier service, food quality, and team development across multiple locations while driving financial success and community engagement...
3 weeks ago
$80K - $85K *
Pioneer a transformative role in multi-unit restaurant management. Oversee operations, enhance customer experiences, and drive financial success while cultivating a stellar team and ensuring complianc...
3 weeks ago
Head Sous Chef - JOEY Bellevue
$80K - $85K *
Elevate culinary experiences by managing a dynamic kitchen team, ensuring quality dishes and operational excellence, while fostering an engaging and supportive environment for all staff to thrive and...
Reposted 2 weeks ago
$82K - $83K *
Manage and elevate a thriving catering operation, ensuring flawless execution of events. Lead a team in delivering top-notch service while overseeing logistics and financials, all within a dynamic cor...
5 days ago
Chef de Cuisine Dietary Specialist - Seattle Convention Center
$95K - $105K *
Create exceptional culinary experiences by leading dietary-based menu developments and collaborating with clients to ensure dietary needs are met while maintaining high culinary standards in a dynamic...
Reposted 1 week ago
Cafe Catering Operations Manager
$95K - $100K *
Reimagine operational excellence in a dynamic café environment. Oversee daily functions, manage staffing, and lead catering efforts to enhance service quality, employee development, and customer satis...
2 weeks ago
Chief Bakery Engineer- Weller St.
$102K - $110K *
Oversee maintenance operations and engineering projects to ensure optimal performance, safety, and compliance across all manufacturing processes while leading a skilled team in a fast-paced, collabora...
2 weeks ago
Chef / Sous Chef - LOCAL Terry Ave
$82K - $85K *
Join a team that values mentorship and creativity, as you lead culinary excellence and foster a dynamic kitchen environment. Your role will shape guest experiences and drive team success in a thriving...
Reposted 1 week ago