$80K - $88K *
Join a dynamic team to oversee culinary operations, creating fresh, high-quality meals in a vibrant senior living community. Lead a dedicated staff, ensure exceptional dining experiences, and foster m...
2 weeks ago
$90K - $95K *
Lead culinary operations by managing teams, ensuring safety standards, and driving menu innovation. Oversee budgets and inventory for a high-volume dining account while implementing marketing strategi...
3 days ago
$110K - $125K *
Play a key role in culinary excellence by managing culinary functions, leading a team, overseeing safety and sanitation, and controlling costs while creating innovative menus for a dynamic dining envi...
6 days ago
$90K - $100K *
Lead dynamic culinary operations, overseeing food production and staff development while ensuring exceptional dining experiences and maintaining high standards in food quality and safety...
Yesterday
$90K - $120K *
Champion a transformative culinary experience by leading the creation of a new restaurant from the ground up, where modern luxury meets boutique sensibility. Design innovative menus and build a dynami...
Reposted 1 week ago
$90K - $100K *
Pioneer exceptional culinary experiences by leading kitchen operations, overseeing food production, developing menus, and mentoring staff. Ensure top-notch food quality and sanitation while managing b...
Reposted yesterday
$95K - $105K *
Lead kitchen operations by supervising staff, managing inventory, and ensuring high culinary standards while fostering guest satisfaction and maintaining safety protocols...
1 month ago
Executive Chef - Tabor Academy
$90K - $115K *
Deliver exceptional culinary leadership by overseeing food quality, safety, and team management. Engage in menu innovation and foster a culture of excellence to create a remarkable dining experience w...
Reposted 3 days ago
$85K - $92K *
Drive culinary excellence and innovation in a K-12 school environment, overseeing all operations while ensuring outstanding food quality, safety, and team performance. Collaborate effectively with div...
1 week ago
$78K - $98K *
Join our culinary team to lead kitchen operations for Banquets and Restaurant. Oversee food production, manage staff, maintain standards, and ensure guest satisfaction while controlling costs and enha...
6 days ago
$95K - $110K *
Lead our culinary team by driving innovation, enhancing resident satisfaction, and maintaining exceptional food quality across multiple dining venues while ensuring operational excellence and fosterin...
Reposted today
$83K - $85K *
Transform culinary experiences by leading operations, managing staff, and ensuring peak quality and client satisfaction while meeting financial goals and enhancing team development in a dynamic food s...
3 weeks ago
$90K - $100K *
Accelerate progress at our culinary operations by leading a team to deliver exceptional dining experiences. You'll oversee menu planning, maintain safety standards, and cultivate talent in a vibrant s...
6 days ago
Executive Chef - Providence, RI
$80K - $90K *
Join a team that's dedicated to delivering exceptional dining experiences for students. In this leadership role, you'll oversee culinary operations, manage a talented team, and ensure compliance with...
1 week ago
$72K - $93K *
Empower your culinary expertise by leading kitchen operations and guiding food service associates. Foster teamwork while ensuring high standards in food safety, preparation, and customer interaction i...
1 week ago
Director of Food & Culinary Development
$90K - $120K *
Champion culinary innovation by leading menu development, managing costs, and mentoring kitchen staff. Collaborate with operations to enhance guest experiences across multiple locations in a dynamic...
6 days ago
Chef de Cuisine- Eataly Boston
$80K - $90K *
Advance your culinary career by collaborating with chefs to create authentic Italian dishes, manage kitchen operations, and enhance guest experiences while ensuring quality and adherence to budgets in...
Yesterday
$75K - $90K *
Champion culinary excellence as an Executive Sous Chef, leading a skilled kitchen team in a high-volume, upscale environment while ensuring guest satisfaction and adherence to operational standards...
4 days ago
Executive Chef - House of Blues, Boston
$90K - $110K *
Engage culinary talent by leading a diverse kitchen team, ensuring exceptional food quality and safety standards, and fostering strong client relationships while driving operational excellence...
1 week ago
$110K - $120K *
Lead culinary operations by managing a dynamic team, designing innovative menus, controlling costs, and ensuring impeccable food quality and safety standards in a fast-paced dining environment...
5 days ago
$95K - $110K *
Create exceptional culinary experiences by shaping the kitchen's vision, managing daily operations, and driving innovation. Collaborate with the Executive Chef to ensure high standards and profitabili...
1 week ago
$80K - $85K *
Transform culinary experiences by leading a talented team, driving innovation and operational excellence in a fast-paced kitchen environment. Cultivate future leaders while ensuring the highest standa...
6 days ago
$80K - $85K *
Elevate culinary excellence by ensuring top-quality meal preparation, training staff, and managing food costs while delivering exceptional guest satisfaction in a fast-paced kitchen environment...
1 week ago
$75K - $95K *
Innovate culinary experiences by leading a high-impact, dynamic team to deliver exceptional dining solutions across multiple service offerings, enhancing quality and satisfaction in a fast-paced corpo...
Reposted today
Corporate Chef, Quality and Innovation
$120K - $137K *
Transform culinary quality and innovation by ensuring product excellence, leading cross-functional collaboration, and developing new offerings that align with consumer expectations for a healthier, su...
5 days ago