Role OverviewExecutive Chef 3 - Sodexo Corporate ServicesSodexo Corporate Services is seeking a
dynamic and innovative Campus Executive Chef to lead a premier, high-profile corporate dining account. This is a
flagship showcase operation, offering the opportunity to elevate culinary excellence, drive innovation, and lead a high-performing team in a fast-paced environment.
The Operation- A "Modern Recipe" branded account-a standout showcase within Sodexo's portfolio
- High-volume, high-impact business with peak activity Tuesday through Thursday
- A culture of growth and innovation, proven by significant catering expansion
IncentivesM-F 6am to 4pm with some evenings, rare weekends
What You'll DoAs the Campus Executive Chef, you will oversee the entire culinary program across multiple service offerings, including:
- A vibrant café serving breakfast and lunch
- A busy catering operation generating $1.2M annually
- A coffee bar and modern dining platform
You'll be responsible for:
- Leading and developing a team of 1 salaried Executive Chef and 10 hourly team members
- Driving menu innovation, with a focus on fresh, modern, and client-centered offerings
- Managing purchasing, inventory, and cost controls
- Maintaining a hands-on presence (60-70%) in daily operations to ensure quality and consistency
- Overseeing high-end catering and special events (40% of business), balanced with daily café operations (60%)
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- A hands-on culinary leader who thrives in a fast-paced, client-facing environment
- Strong experience in high-volume food service and upscale catering/events
- A passion for mentoring teams and elevating culinary standards
- A creative thinker who can bring fresh ideas and modern trends to life
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
