At Ladders, we host a range of top-tier job opportunities in Food Services Leadership. As a Director in this sector, you will be responsible for crafting and implementing strategy, overseeing daily operations, and maintaining the financial health of our clients' food service operations.
Your career path in Food Services Leadership can be full of opportunities for growth, providing you with the stimuli you need to constantly evolve within your role, and the chance to leave an indelible mark on the company.
Join Ladders today, and get direct access to a host of Director, Food Services jobs that pay $100,000 and above, vetted by our team of experts. Navigate your career path with confidence, armed with an array of tools and insights tailored to your career growth.
$90K - $120K *
Empower growth by leading fundraising initiatives and strategies. Manage a dedicated team while cultivating key donor relationships and ensuring organizational development goals are met through innova...
3 days ago
$133K - $163K *
Lead the charge in transforming customer experience through strategic AI initiatives. Oversee cross-functional alignment and operational excellence, directly impacting program success and team capabil...
1 week ago
$90K - $120K *
Lead operational efficiency across multiple facilities, implementing strategies to enhance performance and customer satisfaction while managing budgets and fostering leadership development within the...
2 weeks ago
Clinical Director of Nutritional Services
$85K - $110K *
Explore a leadership role where you enhance nutrition services, oversee dietetic practices, manage clinical staff, and collaborate with healthcare teams to improve patient outcomes and ensure complian...
Reposted 1 week ago
$80K - $100K *
Engage with operations teams to optimize financial analysis and reporting, driving profitability and performance evaluations. Mentor managers while ensuring compliance and accuracy in financial report...
2 weeks ago
$160K - $200K *
Lead operational excellence by driving plant performance, safety, and quality in a fast-paced food manufacturing environment. Inspire teams, enhance KPIs, and optimize processes while ensuring alignme...
Reposted 2 weeks ago
$90K - $110K *
Manage kitchen operations, lead a culinary team, design innovative menus, and enhance dining experiences to enrich community life, fostering joy and connection among residents with outstanding culinar...
Reposted 1 week ago
$90K - $113K *
Inspire culinary excellence by leading kitchen operations and culinary teams to deliver high-quality, safe, and attractive dining experiences for residents while ensuring standards and team developmen...
3 weeks ago
DIRECTOR OF ENVIRONMENTAL SERVICES, HOSPITAL / HEALTHCARE
$90K - $120K *
Lead the Environmental Services and Linen operations, ensuring top-tier performance and compliance in a complex hospital environment, while managing a large team and collaborating with clinical depart...
1 week ago
Food & Nutrition Services Director
$90K - $118K *
Join a team that's dedicated to providing exceptional dietary services, overseeing all aspects of meal preparation, safety, and department compliance while fostering a collaborative environment focuse...
1 week ago
Food and Beverage Director - Curry Village, Yosemite, CA
$80K - $95K *
Elevate the quality of service in our operations, leading and mentoring teams to enhance customer satisfaction while implementing best practices across food service environments...
1 week ago
$85K - $100K *
Drive operational excellence by managing multiple food service departments, ensuring financial targets are met while delivering outstanding service and quality to customers and clients across various...
2 weeks ago
$90K - $100K *
Unlock potential by leading a dynamic team to enhance food service operations, improve client relationships, and drive customer satisfaction while ensuring compliance and optimizing financial performa...
2 weeks ago
DIRECTOR of DINING SERVICES (SWEDISH BALLARD HOSPI
$95K - $100K *
Play a key role in managing daily dining operations, leading teams, and ensuring the delivery of high-quality food while maintaining client relations and overseeing budgets for exceptional service out...
Today
$105K - $115K *
Lead the charge in managing K-12 dining operations, driving performance and client satisfaction across multiple locations. Engage with teams to deliver strategic oversight, financial accountability, a...
Today
$100K - $116K *
Advance your career by leading innovative catering and event programs, fostering client relationships, and enhancing guest experiences while managing operational excellence and culinary creativity wit...
1 week ago
Catering Manager- Corporate Dining
$80K - $90K *
Drive exceptional catering experiences by overseeing dynamic corporate events. Leverage your leadership and organizational skills to ensure operational excellence while fostering strong client relatio...
3 weeks ago
$95K *
Take ownership of Food & Beverage operations, driving strategy, efficiency, and profitability while leading a dedicated team to provide exceptional service and meet growth objectives in a fast-paced...
Reposted 1 week ago
Director of Assembly - Berkeley Culinary Center
$110K - $120K *
Drive the efficiency of production operations while ensuring compliance with food safety standards, fostering team development, and implementing continuous improvement practices to meet quality, cost...
Today
Division Vice President, Facilities Management
$250K - $270K *
Empower a high-performing team by driving revenue growth and operational excellence in facilities management. Foster a culture of collaboration and development while achieving strategic business targe...
3 days ago
$120K - $150K *
Lead the charge in driving operational excellence across senior living communities, overseeing comprehensive dining and environmental services with a focus on quality, efficiency, and exceptional clie...
3 weeks ago
$75K - $95K *
Serve as a culinary leader delivering exceptional dining experiences through innovative menu design, high-quality standards, and team inspiration, shaping the future of corporate catering across diver...
2 weeks ago
DIRECTOR OF CULINARY OPERATIONS
$140K - $180K *
Empower culinary creativity and innovation by leading menu development, testing, and launch processes. Collaborate across functions to enhance brand relevance, utilizing consumer insights to align pro...
Reposted 4 days ago
DIRECTOR OF CULINARY OPERATIONS
$140K - $180K *
Develop and optimize innovative culinary concepts, collaborating cross-functionally to enhance menu offerings. Lead product testing, analyze market trends, and ensure quality execution, while managing...
Reposted 4 days ago
$103K - $131K *
Lead and advance strategic nutrition services, ensuring high-quality, patient-centered care in oncology, while overseeing operational management, compliance, and performance metrics across diverse hea...
Yesterday
What does a Director, Food Services job entail?
A Director, Food Services is responsible for overseeing all aspects of an organization's food service operations. This includes strategy implementation, managing daily operations, ensuring financial targets are met, and adhering to quality and safety standards.
What opportunities for growth are there in Food Services Director roles?
Food Services is a dynamic and changing industry with abundant opportunities for career growth. The position can evolve into more senior roles like VP of Food Services, or diversification into other areas of operations management.
Why should I choose Ladders to find Director, Food Services jobs?
Ladders provides access to premium Director, Food Services positions that pay over $100,000. Our jobs are vetted to ensure quality and relevance, helping you save time and focus on high-value opportunities.