At Ladders, we host a range of top-tier job opportunities in Food Services Leadership. As a Director in this sector, you will be responsible for crafting and implementing strategy, overseeing daily operations, and maintaining the financial health of our clients' food service operations.
Your career path in Food Services Leadership can be full of opportunities for growth, providing you with the stimuli you need to constantly evolve within your role, and the chance to leave an indelible mark on the company.
Join Ladders today, and get direct access to a host of Director, Food Services jobs that pay $100,000 and above, vetted by our team of experts. Navigate your career path with confidence, armed with an array of tools and insights tailored to your career growth.
Director of Food & Nutrition Services - San Mateo Medical Center (Open & Promotional)
$147K - $184K *
Optimize healthcare nutrition services by leading a skilled team, fostering positive patient relationships, and ensuring compliance within multiple facilities to enhance service delivery and operation...
1 week ago
$110K - $120K *
Transform operational excellence and culinary innovation while leading a high-performing team and enhancing client experience through strategic management of culinary and financial aspects, ensuring c...
2 weeks ago
Director of Service Operations
$110K - $130K *
Transform service operations by leading a dynamic team, optimizing P&L management, and designing a centralized Center of Excellence to ensure operational efficiency and exceptional service delivery ac...
1 week ago
$85K - $89K *
Oversee the dining program, ensuring exceptional hospitality and quality food production. Manage budgets, develop menus, comply with safety regulations, and lead a high-performing team, contributing t...
2 weeks ago
Food Program Project Manager, Culinary Operations & Program Growth
$80K - $95K *
Help us drive success in our global food program by managing high-impact projects that open new cafés, ensuring construction coordination, operational readiness, and cross-functional collaboration to...
2 weeks ago
Director of Food & Beverage/ Executive Chef
$78K - $90K *
Lead our Food & Beverage operations, ensuring excellent service and quality. Oversee daily management, sales projections, budgeting, and compliance. Drive culinary excellence through innovative menu d...
3 weeks ago
General Manager - Corporate Dining
$110K - $120K *
Join a team that's dedicated to excellence in hospitality and culinary service. You will lead a high-volume corporate dining operation, ensure seamless execution, develop your team, and build client r...
1 week ago
General Manager - Corporate Dining
$110K - $120K *
Elevate the corporate dining experience by overseeing day-to-day operations, ensuring high-quality service for distinguished clients while managing a dynamic team and fostering exceptional client rela...
Reposted 2 weeks ago
$85K - $90K *
Unlock potential by overseeing and enhancing housekeeping operations, ensuring exceptional service delivery, and fostering a collaborative team environment to meet facility standards and requirements...
Today
$85K - $90K *
Transform operations as you oversee the Housekeeping Department, ensuring excellence in service delivery, workforce coordination, and compliance with health standards for optimal facility maintenance...
Reposted 1 week ago
$100K - $120K *
Engage in a hands-on leadership role where you will direct culinary operations, innovate menu offerings, and develop a team committed to excellence in hospitality. Make a tangible impact in a dynamic...
1 week ago
$100K - $125K *
Shape the culinary landscape as a Senior Executive Chef, leading operations across diverse dining areas, fostering team development, and enhancing guest experiences in a thriving, impactful environmen...
1 week ago
Director - Food & Nutrition Services
$80K - $95K *
Shape the future of food services by leading, supervising, and enforcing standards while cultivating a mission-driven culture. Ensure compliance and quality in a dynamic healthcare setting, fostering...
2 weeks ago
$127K - $159K *
Lead the charge in culinary excellence at a premier sports venue, managing diverse food operations across events. Drive innovation, uphold high standards, and enhance guest experiences while leading a...
3 weeks ago
$80K - $95K *
Drive strategic growth and operational excellence for food and beverage services, ensuring exceptional guest satisfaction while leading and mentoring restaurant teams at multiple locations to achieve...
6 days ago
$80K - $95K *
Optimize food and beverage operations across multiple locations, driving guest satisfaction and profitability through strategic planning, team leadership, and operational excellence...
6 days ago
$90K - $110K *
Elevate operational excellence by directing food and beverage strategies, ensuring exceptional guest experiences while managing budgets, staffing, and service quality across diverse dining environment...
Today
$90K - $100K *
Lead culinary operations to deliver high-quality meals while ensuring compliance with health regulations and staff training practices. Drive menu planning, food safety, and maintenance schedules, fost...
Today
$130K - $150K *
Drive the culinary vision in a newly launched restaurant, partnering with acclaimed chefs to foster creativity while ensuring operational excellence and mentorship within a dynamic team. Inspire a cul...
Yesterday
$90K - $110K *
Lead the charge in culinary excellence for a premier corporate dining program, overseeing daily operations and high-profile events. Utilize creativity and team leadership to deliver exceptional dining...
Yesterday
$85K - $95K *
Create exceptional culinary experiences by leading kitchen operations, ensuring compliance with health standards, and training staff. This role offers the opportunity to drive menu innovation and main...
Yesterday
$90K - $100K *
Transform kitchen operations as a dynamic Executive Chef, overseeing meal prep, staff training, and inventory management while ensuring adherence to health regulations and quality standards. Lead a te...
Yesterday
$110K - $115K *
Unlock potential by leading culinary operations with creativity and excellence. Manage cost controls, team performance, and food safety while delivering exceptional dining experiences. Embrace growth...
6 days ago
$105K - $110K *
Drive culinary excellence by overseeing kitchen operations and empowering staff. Lead meal preparation, ensure safety standards, and enhance client satisfaction while managing budgets. Foster a creati...
1 week ago
$85K - $105K *
Lead the charge in creating a culinary vision that excites and inspires, while mentoring a high-performing team. Oversee kitchen operations and ensure excellence in quality, service, and hospitality t...
1 week ago
What does a Director, Food Services job entail?
A Director, Food Services is responsible for overseeing all aspects of an organization's food service operations. This includes strategy implementation, managing daily operations, ensuring financial targets are met, and adhering to quality and safety standards.
What opportunities for growth are there in Food Services Director roles?
Food Services is a dynamic and changing industry with abundant opportunities for career growth. The position can evolve into more senior roles like VP of Food Services, or diversification into other areas of operations management.
Why should I choose Ladders to find Director, Food Services jobs?
Ladders provides access to premium Director, Food Services positions that pay over $100,000. Our jobs are vetted to ensure quality and relevance, helping you save time and focus on high-value opportunities.