Dining Services Director Jobs

Explore Dining Services Director jobs on Ladders, where you can find vetted professional opportunities paying $100,000 or more. Dining Services Directors lead food service programs and shape the guest, resident, or employee dining experience across settings such as healthcare, senior living, education, hospitality, and corporate dining.

What Does a Dining Services Director Do?

A Dining Services Director oversees the planning and daily operation of dining services. Responsibilities may include managing budgets, staff, vendors, food quality, sanitation, and service standards. Directors may also develop menus, monitor customer satisfaction, coordinate nutrition requirements, and ensure operations meet applicable health and safety regulations.

Skills and Qualifications

Employers commonly seek leaders with experience in food service, hospitality, or institutional dining operations. Useful qualifications include strong team leadership, budgeting and cost-control skills, vendor management, customer service expertise, and knowledge of food safety practices. Depending on the employer and setting, a degree, relevant certifications, or experience overseeing large teams and multiple service areas may be preferred.

Dining Services Director Career Opportunities

Dining Services Director roles vary by organization. Some focus on resident dining and nutrition programs, while others oversee campus dining, hotel food service, corporate cafeterias, or multi-site operations. Senior opportunities may include responsibility for strategic planning, operational performance, workforce development, and service improvements across an entire organization or region.

Find Dining Services Director Jobs on Ladders

Browse Dining Services Director openings on Ladders to discover professional roles with salaries of $100,000 or more. Compare opportunities by employer, location, and responsibilities, and find a leadership position that aligns with your experience in food service management.

300

Dining Services Director Jobs

Average Salary: $97,229

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Top companies hiring for Dining Services Director

Compass Aramark AVI Foodsystems U.S. Department of Health & Human Services Fooda Whitsons Culinary Group Atrium Hospitality LP Atria Senior Living NYU Langone Health PACS Aegis Living Veterans Affairs Brightview Senior Living Erickson Living Athena Health

Top similar job titles to Dining Services Director

Healthcare Services Supervisor jobs Executive Chef jobs Executive Director jobs Quality Manager jobs General Manager jobs Regional Manager jobs Operations Manager jobs District Manager jobs Program Director jobs Clinical Manager jobs Director of Nursing jobs Facility Administrator jobs Area Manager jobs Director of Administration jobs Director jobs

Top cities hiring for Dining Services Director

New York, NY jobs Chicago, IL jobs Boston, MA jobs Denver, CO jobs Washington, DC jobs San Francisco, CA jobs Seattle, WA jobs Philadelphia, PA jobs Newark, NJ jobs Dallas, TX jobs

Frequently Asked Questions (FAQ)

What does a Dining Services Director do?
A Dining Services Director leads an organization’s dining and food service operations. The role can include overseeing staff, budgets, menus, vendors, food quality, sanitation, customer experience, and compliance with health and safety standards.
Where do Dining Services Directors work?
Dining Services Directors may work in healthcare facilities, senior living communities, schools and universities, hotels, corporate dining programs, and other organizations that operate food service programs.
What qualifications are needed for a Dining Services Director job?
Requirements vary by employer. Many positions call for food service, hospitality, or institutional dining experience, along with leadership, budgeting, communication, and food safety knowledge. Some employers prefer a relevant degree or professional certifications.
How much do Dining Services Director jobs pay?
Pay depends on factors such as employer, location, experience, and the scope of responsibility. Ladders focuses on vetted professional jobs paying $100,000 or more, so you can explore qualifying Dining Services Director opportunities on the site.
What skills are important for Dining Services Directors?
Important skills often include team leadership, budget and cost management, menu and service planning, vendor coordination, food safety knowledge, and the ability to maintain a positive dining experience.