Dining Services Director Jobs near me

The Culinary Services Director at Aegis Living Laurelhurst is responsible for leading the culinary department to create exceptional dining experiences for residents. This role involves maintaining hig...

The Director of Dining Services is responsible for overseeing day-to-day operations of a dining account, managing a team of associates, and ensuring high-quality food service. This role involves maint...

The Director of Dining Services is responsible for overseeing day-to-day operations for a dining account, managing a team of associates, and ensuring superior food quality. This role involves maintain...

The Director of Dining Services is responsible for overseeing day-to-day operations of a dining account, managing a team of associates, and ensuring high-quality food service. This role involves maint...

The Certified Dietary Manager oversees the food service program at a long-term care facility, ensuring high food quality standards, inventory management, food safety, and customer service. This role i...

The General Manager will oversee client relationships and manage a portfolio of client sites in the food service industry. This role requires strong leadership, customer service skills, and financial...

The Health Services Director (HSD) is responsible for leading the nursing team and managing care for Assisted Living and Memory Care residents. This role involves creating care plans, overseeing clini...

The Food & Beverage Director is responsible for overseeing the Food & Beverage department, ensuring guest satisfaction while driving profitability. This role involves managing operations, staffing, bu...

The Hospitality Manager at Bon Appetit Management Company is responsible for overseeing the overall success of café operations, ensuring adherence to food quality standards and client guidelines. This...

The Director of Service will lead a team of service executives to achieve departmental goals, focusing on season ticket retention and enhancing membership experiences. This role involves strategic dir...

The Corporate Executive Chef is responsible for leading culinary operations across multiple locations, ensuring high-quality food service and customer satisfaction. This role involves developing opera...

The Catering Executive Chef at Chartwells Higher Education will lead culinary operations at Seattle University, ensuring exceptional dining experiences for various events. This role involves collabora...

The Director of Food & Beverage is responsible for overseeing the food and beverage operations within the resort, ensuring high standards of quality and service while maximizing profits. This role inv...

The Director of Environmental Services will lead and manage the Environmental Services team to ensure a clean and safe environment within healthcare facilities. This role involves strategic planning...

The Social Services Director will oversee the operations of the Social Services Department, ensuring compliance with regulations and providing support to residents and families. This role requires a c...

The Service Manager oversees the service technician team responsible for the installation, repair, and maintenance of equipment. This role involves managing work orders, scheduling service, and ensuri...

The Care Director is responsible for leading and managing the care team, including Care Managers and Medication Care Managers, to ensure residents receive quality care. This role involves customizing...

The Catering Dietitian is responsible for coordinating and implementing nutrition and wellness programs at a tech company in Redmond, WA. This role involves providing nutrition education, training, an...

The Associate Director of Operations at Perdue Foods is responsible for managing processing plants to maximize profits, maintain product quality, and meet customer needs. This role involves directing...

The Nutrition and Culinary Manager is responsible for overseeing the delivery of nutrition and culinary services, managing the food budget, and leading the nutrition and culinary team at the assigned...

The Hospitality Manager for Cafe Operations is responsible for overseeing the overall success of the café, ensuring adherence to health regulations and company standards. This role involves supervisin...

The Executive Director at Silverado will lead the Bellevue Community, ensuring exceptional care for residents with memory impairment. This role involves overseeing community operations, compliance wit...

The Human Resources Manager at US Foods is responsible for supporting the Area Director of HR in executing the organization's vision and goals. This role involves leading recruitment, employee relatio...

The Contract Meals Culinary Manager oversees all aspects of meal production within FareStart's School and Community Meals kitchens, ensuring operational performance and effective staff management. Thi...

The Vice President of Food & Beverage Operations is responsible for overseeing all standalone F&B outlets, distinctive venues, and conference centers, ensuring alignment with company standards and enh...