Nutrition Managers lead programs and teams that support healthy eating, nutrition care, and food service operations. They may work in hospitals, healthcare systems, senior living communities, schools, corporate wellness, food service organizations, or public health. Browse vetted Nutrition Manager opportunities on Ladders, including roles with salaries of $100,000 or more.
Responsibilities vary by employer and setting. Nutrition Managers may oversee nutrition services, develop and implement programs, guide menu planning, manage budgets and vendors, ensure food safety and regulatory compliance, and supervise dietitians, nutritionists, or food service staff. In clinical environments, they may coordinate nutrition care with physicians and other healthcare professionals.
Employers commonly seek experience in nutrition, dietetics, food service, healthcare operations, or program management. Helpful skills include team leadership, budgeting, communication, data-informed decision-making, and knowledge of applicable nutrition and food safety standards. Some positions require a degree in nutrition, dietetics, or a related field, and clinical roles may require a registered dietitian credential or state licensure. Requirements depend on the role and location.
Compensation depends on factors such as experience, credentials, employer, location, and scope of responsibility. Senior leadership roles in large healthcare systems, food service organizations, or multi-site programs may offer salaries of $100,000 or more. Nutrition Managers may advance to director-level roles in nutrition services, clinical operations, food service, or wellness.
Search Ladders for vetted professional jobs with salaries of $100,000 or more. Explore Nutrition Manager openings, compare responsibilities and qualifications, and find a role that aligns with your experience and career goals.
Manager, Quality, Food Safety & Continuous Improvement - East
$100K - $120K *
Inspire excellence at the forefront of Quality and Food Safety leadership, driving strategic change and continuous improvement across multiple facilities while nurturing talent and fostering a high-pe...
Reposted 1 week ago
Senior Director of Dining Services
$110K - $115K *
Empower your leadership skills by driving high-quality food service operations, ensuring exceptional resident satisfaction. Collaborate with teams to innovate strategies, manage budgets, and create a...
4 weeks ago
$150K - $180K *
Lead foodservice strategies to enhance order-to-cash processes and trade planning. Collaborate cross-functionally with Product, Engineering, and customers to optimize our platform's solutions and driv...
4 weeks ago
$85K - $100K *
Empower our team by leading front-of-house operations in a dynamic restaurant environment. Drive guest satisfaction, mentor staff, and enhance service standards while managing financial performance an...
6 days ago
Howard University Food Production Manager
$80K - $95K *
Lead the charge in culinary excellence while managing kitchen operations, ensuring food quality and safety standards. Collaborate with teams to create an engaging dining experience at an esteemed univ...
4 weeks ago
$100K - $120K *
Manage technology and talent to enhance operational efficiency and drive team performance. Foster a collaborative culture while implementing innovative solutions that align with organizational goals a...
1 week ago
$100K - $120K *
Unlock potential by managing technology and talent to enhance operational efficiencies and foster a high-performing team culture, driving continuous improvement and collaboration across the organizati...
1 week ago
$160K - $180K *
Drive operational excellence by leading a manufacturing facility focused on food production. Ensure safety, quality, and compliance while optimizing performance and fostering a culture of continuous i...
Today
$150K - $170K *
Lead daily plant operations, ensuring safety and efficiency while fostering a high-performing team. Drive continuous improvement and maintain production standards to meet customer demands in a dynamic...
Today
Market Manager - Liquid Processing
$150K - $180K *
Tackle growth in the liquid processing sector by engaging clients, analyzing markets, and optimizing strategies. Collaborate across teams to develop tailored solutions and enhance customer relationshi...
Reposted 2 weeks ago
Market Manager - Liquid Processing
$150K - $180K *
Champion growth in liquid processing by analyzing markets, engaging customers, and crafting targeted strategies. Collaborate with teams to drive projects and strengthen partnerships in dairy and non-a...
Reposted 2 weeks ago
$130K - $169K *
Shape strategic business plans and drive profitable growth through analytics, insights, and effective collaboration across teams. Lead commercialization efforts while influencing marketing strategies...
6 days ago
Regional Food Safety & Quality Assurance Manager II
$80K - $95K *
Empower the FSQA team to enhance product safety and quality through effective leadership, collaboration, and continuous improvement, ensuring all practices meet or exceed regulatory and customer stand...
3 weeks ago
Regional Food Safety & Quality Assurance Manager II
$80K - $95K *
Unlock potential by leading the FSQA team to ensure food safety and quality across facilities, fostering collaboration, compliance, and continuous improvement while driving team development and perfor...
3 weeks ago
$67K - $100K *
Drive category sourcing strategies and supplier relationships to optimize procurement processes, ensuring alignment with organizational standards and delivering value across assigned categories while...
1 week ago
$103K - $129K *
Lead the charge in strategic procurement initiatives, enhancing operational efficiency and compliance while fostering strong relationships with stakeholders and suppliers to support organizational goa...
2 days ago
$96K - $144K *
Lead and enhance laboratory operations by developing systems for quality assessment, ensuring compliance, and fostering staff development to meet customer needs effectively...
Reposted 5 days ago
$95K - $110K *
Drive your career with a pivotal role in inventory control and returns management. Oversee accuracy, reporting, and operations in a fast-paced distribution environment while collaborating across depar...
Reposted today
General Manager Development Program
$80K - $100K *
Unlock potential by participating in a development program with mentorship, enhancing leadership skills, improving customer experience, and impacting financial management across multiple store locatio...
3 weeks ago
General Manager Development Program
$80K - $100K *
Inspire growth by leading a dynamic team through a structured developmental program, driving operational excellence, and enhancing customer experiences across our regional stores...
3 weeks ago
General Manager Development Program
$80K - $100K *
Elevate your career as you develop leadership skills through hands-on mentorship and training. Influence P&L management while enhancing the customer experience in a fast-paced retail environment acros...
3 weeks ago
$90K *
Transform the culinary experience in healthcare by leading a dedicated team to deliver exceptional food service, enhance patient satisfaction, and foster community connections while enjoying a balance...
2 weeks ago
$90K *
Transform the culinary experience in healthcare by leading a dedicated team to deliver exceptional food service, enhance patient satisfaction, and foster community connections while enjoying a rewardi...
2 weeks ago
$115K - $120K *
Join a team that's dedicated to enhancing resident health and wellness through comprehensive assessments, staff training, and compliance management, ensuring a high standard of care in a supportive en...
Today
$80K - $95K *
Develop robust quality assurance processes for our manufacturing operations. Oversee inspections, implement improvements, and drive a zero complaints culture. Lead a team to ensure compliance with spe...
3 weeks ago
What does a Nutrition Manager do?
A Nutrition Manager oversees nutrition programs or services and may manage staff, budgets, menus, vendors, compliance, and program outcomes. Responsibilities depend on the employer and work setting.
Where do Nutrition Managers work?
Nutrition Managers work in settings such as hospitals, healthcare systems, senior living, schools, corporate wellness, food service organizations, and public health programs.
What qualifications are typically required for Nutrition Manager jobs?
Requirements vary. Employers may ask for a relevant degree and experience in nutrition, dietetics, food service, or healthcare management. Clinical roles may require registered dietitian credentials or state licensure.
How much do Nutrition Managers earn?
Pay varies by location, experience, credentials, employer, and scope of responsibility. Some senior or large-scale leadership positions pay $100,000 or more.
How can I find Nutrition Manager jobs paying $100,000 or more?
Browse Ladders for vetted professional openings and review each listing’s salary information, responsibilities, and qualifications to identify roles that fit your goals.