Food Service Manager Jobs in Los Angeles, CA

Manage all aspects of food service operations, leading a team to ensure high-quality meal service while upholding safety, sanitation, and customer satisfaction standards efficiently and effectively...

Join us to lead and inspire a culinary team, delivering exceptional food quality and presentation in a fast-paced commissary environment. Oversee production for high-profile events, driving efficiency...

Lead the charge in creating exceptional dining and hospitality experiences. Oversee food operations, manage teams, and drive customer satisfaction through innovative solutions and strong client relati...

Lead service operations by driving team performance, ensuring safety, and achieving financial goals. Collaborate with cross-functional teams to enhance customer satisfaction and operational efficiency...

Drive operational excellence by providing financial guidance, analysis, and support to management. Lead teams in performance evaluation while mentoring managers to enhance decision-making and drive pr...

Drive profitability and efficiency as you lead a team to elevate brand standards, foster a positive culture, and achieve sales goals in a vibrant restaurant environment focused on growth and customer...

Drive success by leading restaurant operations, enhancing team performance, and ensuring brand excellence. Focus on profitability while delivering exceptional customer experiences in a dynamic environ...

Lead the charge in luxury dining operations by enhancing guest experiences, driving team accountability, and supporting the Director of Food & Beverage to uphold exceptional service standards across a...

Join us to lead a dynamic team in delivering exceptional service and maximizing profitability. Drive operational excellence and foster a culture of growth while executing brand standards and achieving...

Elevate your culinary leadership in a dynamic kitchen environment where you will oversee operations, develop a talented team, and ensure high-quality standards while driving the financial health of th...

Lead a dynamic kitchen team, ensuring operational excellence, quality standards and financial integrity. Shape the culinary experience while mentoring staff and driving innovation in a high-volume, fa...

Lead and optimize sanitation operations on the overnight shift, ensuring a safe and compliant production environment. Champion food safety practices while building and managing a cohesive sanitation t...

Oversee all Back of House operations, ensuring food quality and compliance with safety standards while managing kitchen staff and costs. Play a key role in fostering a productive team environment and...

Pioneer your culinary career by leading a dynamic kitchen team, ensuring exceptional dish quality, training staff, managing inventory, and upholding safety standards in a bustling restaurant environme...

Inspire excellence by leading a culinary team to achieve high standards of quality, safety, and operational efficiency while fostering a collaborative kitchen environment and ensuring optimal food pro...

Transform kitchen operations by leading a skilled culinary team, ensuring high standards of food quality, safety, and budget management while fostering collaboration and motivation in a dynamic, fast...

Deliver culinary excellence by leading a high-performing kitchen team, optimizing operations, and ensuring compliance with health standards while managing costs and inventory in a dynamic, collaborati...

Lead the charge in culinary excellence, overseeing Prep and Sanitation to ensure top-notch food quality and safety. Collaborate with kitchen teams to meet brand standards while fostering a seamless an...

Lead operations as a Restaurant Manager, focusing on team development and guest satisfaction. Oversee daily activities, ensuring exceptional service and adherence to food safety standards in a dynamic...

Drive excellence in restaurant operations while leading a dedicated team to deliver exceptional guest experiences and ensure food safety. Foster talent development and manage profitability to achieve...

Lead the charge in creating a vibrant dining experience by managing operations, empowering your team, and ensuring exceptional service, while maintaining a strong focus on quality and food safety. Gro...

Inspire your team to excel in a dynamic restaurant environment, where you will oversee operations, enhance customer experiences, and drive team development while ensuring the highest food quality and...

Lead the charge in managing daily operations of a high-volume food service venue, ensuring top-notch customer service, quality, and team performance while overseeing budget and HR functions to drive s...

Advance operational excellence by managing daily activities, enhancing client relationships, and fostering a positive team environment while exceeding financial and customer satisfaction goals in a dy...

Elevate your culinary career by leading culinary operations in a high-volume environment. Oversee menu planning, inventory management, and team leadership while maintaining safety and cost controls to...