Food Service Manager Jobs

Explore Food Service Manager opportunities on Ladders, where professionals can find vetted jobs paying $100,000 or more. Food Service Managers lead dining operations, guide teams, maintain service standards, and help organizations deliver safe, consistent, and satisfying food experiences. Browse senior-level openings across restaurants, hotels, healthcare, education, corporate dining, and other food service settings.

What Food Service Managers Do

Food Service Managers oversee daily operations, including staffing, scheduling, customer service, purchasing, inventory, and budget performance. Depending on the organization, they may manage a single dining location or lead multiple sites and teams. They also work with culinary, facilities, and business leaders to improve service quality and operational results.

Skills and Experience Employers Value

Employers often seek leaders with experience managing food service operations, developing teams, controlling costs, and meeting health and safety requirements. Strong candidates bring sound communication, problem-solving, and organizational skills, along with the ability to balance customer expectations and business priorities. Experience with food safety practices, point-of-sale systems, labor planning, and vendor relationships can also be valuable.

Food Service Manager Career Opportunities

Food Service Managers can build careers in diverse environments, including restaurants and resorts, hospitals and senior living communities, universities and schools, and large workplace dining programs. Senior opportunities may include responsibility for larger budgets, multiple locations, strategic planning, or regional operations. Requirements vary by employer, location, and scope of responsibility.

Find Food Service Manager Jobs on Ladders

Use Ladders to explore vetted Food Service Manager jobs paying $100K or more. Review opportunities that match your leadership background, preferred industry, and career goals, and take the next step toward a senior role in food service management.

350

Food Service Manager Jobs

Average Salary: $94,515

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Top companies hiring for Food Service Manager

Compass King's Seafood Company Aramark Hillstone Restaurant Group Schwan Food Co McDonalds Fooda Fannie Mae First Nations Firstservice Residential Brightview Senior Living Four Seasons Hotels & Resorts Pyramid Global Hospitality Marriott International Dave & Buster

Top similar job titles to Food Service Manager

General Manager jobs Executive Chef jobs Restaurant Manager jobs Quality Manager jobs Healthcare Services Supervisor jobs Operations Manager jobs Executive Director jobs Regional Manager jobs Kitchen Manager jobs Sales Manager jobs District Manager jobs Director of Administration jobs Project Manager jobs Program Director jobs Service Manager jobs

Top cities hiring for Food Service Manager

New York, NY jobs Washington, DC jobs Atlanta, GA jobs Denver, CO jobs San Francisco, CA jobs Los Angeles, CA jobs Seattle, WA jobs Boston, MA jobs San Jose, CA jobs Dallas, TX jobs

Frequently Asked Questions (FAQ)

What does a Food Service Manager do?
A Food Service Manager leads dining operations, overseeing areas such as staffing, scheduling, customer service, purchasing, inventory, budgets, and compliance with food safety requirements.
Where do Food Service Managers work?
They work in settings such as restaurants, hotels and resorts, hospitals, senior living communities, schools, universities, and corporate dining programs.
What qualifications are commonly needed for Food Service Manager jobs?
Requirements vary, but employers commonly value food service leadership experience, team management, budgeting and cost control skills, customer service expertise, and knowledge of health and safety standards.
How can I find Food Service Manager jobs paying $100,000 or more?
Browse Ladders for vetted Food Service Manager openings with salaries of $100,000 or more, and compare roles by industry, responsibilities, and location.
What skills help Food Service Managers succeed?
Successful managers typically bring communication, organization, problem-solving, team leadership, cost management, and operational planning skills. Knowledge of food safety practices and vendor management can also be useful.