Food Service Director Jobs in Short Hills, NJ

Champion operational excellence and elevate brand experience through strategic leadership, cross-functional collaboration, and innovation in a multi-unit food service environment to drive performance...

Oversee operations leadership for multi-unit QSR brands, driving performance, customer satisfaction, and innovation. Collaborate with franchisors and internal teams to enhance service quality and bran...

Champion exceptional brand experiences by leading operational excellence and innovation across multi-unit food brands, driving performance, engagement, and customer satisfaction while fostering a coll...

Shape superior traveler experiences by leading brand operations, driving excellence across multi-unit QSR organizations, and fostering innovation to enhance customer satisfaction and operational perfo...

Shape traveler experiences by leading brand standards and enhancing operational performance. Collaborate with teams and franchisors to drive initiatives that foster growth and ensure exceptional servi...

Lead strategic initiatives to enhance brand performance and guest experiences while collaborating with cross-functional teams to drive operational excellence and innovation across multiple locations...

Shape superior traveler experiences by leading multi-brand operations, optimizing performance, and driving growth initiatives across a diverse portfolio while fostering a culture of accountability and...

Empower brand excellence by driving operational performance and enhancing guest experiences. Collaborate with franchisors to implement innovative growth initiatives and lead a high-performing team ded...

Drive operational excellence by leading brand standards, enhancing guest experiences, and fostering a high-performing team. Collaborate with franchisors to optimize performance across multi-unit QSR o...

Drive operational excellence and elevate the guest experience by leading cross-functional teams, optimizing brand standards, and championing innovation in a dynamic, multi-unit food service environmen...

Pioneer operational excellence by leading multi-unit food brand initiatives, enhancing traveler experiences, and driving performance improvements in a dynamic, fast-paced environment. Collaborate with...

Lead catering operations, ensuring outstanding service and quality events. Manage staff, develop client relations, and oversee catering marketing while controlling costs. Drive excellence in food prep...

Lead the charge in culinary excellence, overseeing high-volume food operations and managing food service staff to ensure quality and efficiency across all dining programs...

Elevate the culinary experience by leading school dining operations with a focus on quality, sustainability, and guest satisfaction, integrating hands-on culinary skills and administrative acumen to c...

Join a team that's committed to exceptional guest experiences while leading a dynamic restaurant operation. You’ll drive financial performance, develop talent, and ensure operational excellence to cul...

Lead the charge in delivering exceptional dining experiences, overseeing operations, financial performance, and team development in an upscale corporate dining environment. Drive hospitality excellenc...

Manage day-to-day operations of a high-profile corporate dining account, focusing on client relationship management, exceptional food quality, and staff leadership to ensure an elevated customer exper...

Deliver comprehensive safety leadership by managing a 24/7 safety program, ensuring a secure environment for clients and staff while fostering professional growth and maintaining compliance with safet...

Partner with us to elevate kitchen operations by driving excellence, enhancing guest experiences, and leading a talented culinary team. You'll shape strategic initiatives, manage costs, and uphold qua...

Lead the charge in driving exceptional catering operations, fostering client relationships, and overseeing large-scale food service. Your strategic vision and leadership will elevate service standards...

Bring your expertise to our Culinary Department as a Sous Chef, overseeing successful kitchen operations, collaborating on menu innovations, and ensuring high-quality standards in food preparation and...

Unlock potential by leading a culinary team to deliver exceptional food and guest experiences, enhancing operational standards, coaching staff, and managing kitchen finances in a dynamic hospitality e...

Optimize culinary operations by leading a team, innovating menus, and driving partnerships that enhance client dining experiences while maintaining high standards of quality and efficiency...

Design and implement culinary strategies that enhance menu innovation, operational efficiency, and team development, while building strong client partnerships to improve dining experiences across dive...

Collaborate with culinary teams to uphold excellence in food safety and standards, manage kitchen operations, and mentor staff while contributing to menu innovation and team growth in a dynamic, high...