$88K - $90K *
Join a dynamic culinary team where you will lead kitchen operations, ensuring quality meal preparation and compliance with safety standards. This role offers varied assignments across locations, requi...
1 week ago
$79K - $102K *
Inspire excellence in culinary operations by leading kitchen staff, managing food production, ensuring adherence to standards, and driving menu development. Be the driving force behind culinary creati...
Yesterday
$79K - $102K *
Elevate culinary excellence by leading kitchen operations and managing staff. Shape menu development, ensure food quality, and uphold cleanliness standards while collaborating effectively with the Cul...
Yesterday
$79K - $102K *
Transform culinary excellence by leading kitchen operations, ensuring food quality, maintaining budget control, and innovating menu offerings while overseeing all kitchen staff and upholding sanitatio...
Yesterday
$90K - $100K *
Support and lead culinary operations, delivering exceptional food quality and innovative menus. Oversee kitchen teams, maintain food safety, manage costs, and develop talent while ensuring memorable g...
3 days ago
$95K - $110K *
Join a team that's crafting exquisite Latin-inspired culinary experiences. Your leadership will drive kitchen operations, recipe development, and guest satisfaction while mentoring talent and ensuring...
Yesterday
$95K - $105K *
Empower culinary excellence by providing leadership and operational support across multiple hotels, ensuring outstanding guest satisfaction, food quality, and team development during transitions and s...
1 month ago
$140K *
Collaborate with diverse teams to enhance culinary operations, maintain quality, manage food production, and control costs while developing innovative menu items that resonate with guests' preferences...
Yesterday
Director of Assembly - Berkeley Culinary Center
$110K - $120K *
Drive the efficiency of production operations while ensuring compliance with food safety standards, fostering team development, and implementing continuous improvement practices to meet quality, cost...
2 weeks ago
$130K - $150K *
Elevate revenue growth by leading strategic sales initiatives, fostering partnerships, and executing customer-centric solutions across diverse markets. Collaborate cross-functionally to achieve long-t...
Yesterday
$90K - $120K *
Innovate the culinary experience across multiple venues, leading food strategy, menu development, and operational excellence while fostering collaboration with franchise partners to optimize execution...
Today
Director of Facilities & Maintenance - Berkeley Culinary Center
$125K - $150K *
Drive strategic facilities leadership and maintenance excellence across multiple locations, ensuring compliance, safety, and operational reliability. Collaborate with cross-functional teams to achieve...
1 month ago
$84K - $100K *
Join a team that's redefining kitchen leadership by managing a high-volume, scratch kitchen. Drive culinary excellence, foster a positive team culture, and elevate guest experiences through innovative...
Reposted 2 weeks ago
Sr Corporate Chef (Food & Beverage Manufacturing)
$100K - $110K *
Shape the future of culinary innovation by driving product development, collaborating with teams to enhance customer opportunities, and inspiring creativity through culinary expertise and prototyping...
Today
$90K - $120K *
Lead the charge in culinary innovation by developing compelling food concepts, driving growth for clients through strategic ideation, presentations, and strong relationship management with restaurant...
Reposted 2 days ago
Federales Fulton - Executive Chef
$100K - $110K *
Transform kitchen operations at our sports bar concept, leading and developing a dynamic culinary team to deliver exceptional dining experiences while managing food costs and implementing innovative m...
3 weeks ago
$85K - $105K *
Take ownership of kitchen operations by managing staff, budgeting, and quality control. Collaborate with leadership on menu planning and ensure the high standards of service and food presentation are...
3 weeks ago
$95K - $110K *
Deliver exceptional facility management by overseeing repairs, safety, and maintenance to ensure a safe environment. Collaborate with teams to enhance operational efficiency while managing multiple pr...
2 weeks ago
$90K - $120K *
Pioneer the future of food safety by leading corporate programs, ensuring compliance and high standards across all facilities. Drive audits, training, and continuous improvement to enhance food qualit...
2 weeks ago
$75K - $95K *
Champion operational excellence by leading a multi-unit food service district, fostering strong client relations, building teams, and ensuring safe, high-quality service delivery while achieving finan...
6 days ago
Director of Culinary Development (Onsite)
$137K - $206K *
Drive innovation in culinary development, leading teams to create market-driven food products while ensuring operational efficiency and alignment with customer needs. Be a key partner across R&D, oper...
3 weeks ago
DIRECTOR OF CULINARY OPERATIONS
$140K - $180K *
Drive culinary innovation and menu development while ensuring meaningful guest engagement and operational feasibility, collaborating across multiple functions to enhance Mendo's brand identity and mar...
Reposted 4 days ago
$90K - $100K *
Champion operational excellence by leading food service initiatives, optimizing financial performance, and ensuring top-notch client relationships. Enhance team development within a fast-paced environ...
Today
$90K - $100K *
Lead the charge in dining operations management, ensuring client satisfaction and team development while driving financial performance and compliance in a fast-paced environment...
Today
Director of Non-Commercial Food Service (FSM & Hospitality)
$150K - $180K *
Advance the Foodservice Management and Hospitality business, driving contract execution and optimizing relationships within national accounts to enhance revenue and margin performance successfully...
1 week ago