$67K - $93K *
Lead the culinary team in delivering high-quality, timely meals while ensuring compliance with health standards and fostering a positive work environment. Engage in menu planning, staff training, and...
Reposted 1 week ago
$67K - $93K *
Lead and optimize culinary operations, ensuring exceptional food quality and staff management. Oversee budgeting, menu planning, and compliance with health standards while fostering a high-performing...
Reposted 2 weeks ago
$80K - $90K *
Transform healthcare dining by leading culinary operations, ensuring high-quality meals, compliance, and exceptional experiences for patients and staff. Elevate your career in a dynamic role that valu...
2 weeks ago
$85K - $90K *
Transform culinary services in a dynamic healthcare environment by leading kitchen operations, enhancing food quality, and ensuring compliance. Drive innovation while managing staff and resources for...
Reposted 2 weeks ago
$90K - $100K *
Support and lead culinary operations, delivering exceptional food quality and innovative menus. Oversee kitchen teams, maintain food safety, manage costs, and develop talent while ensuring memorable g...
Reposted 3 days ago
$85K - $100K *
Optimize culinary excellence by leading a dynamic team to create memorable dining experiences. Oversee menu planning, inventory management, and cost control while ensuring the highest standards of foo...
Reposted 2 days ago
$95K - $110K *
Elevate your culinary career by leading a dynamic kitchen team, creating authentic Latin cuisine and shaping unforgettable dining experiences in a vibrant new restaurant setting that prioritizes creat...
2 days ago
$90K - $110K *
Transform daily kitchen operations with leadership, culinary expertise, and staff training to ensure top-quality food service while driving financial performance and enhancing satisfaction across clie...
1 week ago
$85K - $90K *
Develop and lead culinary operations for a large hospital, ensuring excellence in patient and retail dining services while managing a team and maintaining compliance with health standards...
Yesterday
Executive Sous Chef - Soldier Field
$90K - $100K *
Transform culinary experiences at our premier venue by leading a talented kitchen team. Drive culinary innovation, maintain high standards of food quality, and ensure exceptional guest satisfaction wh...
2 days ago
$80K - $85K *
Elevate culinary experiences by managing kitchen operations, developing menus, and ensuring exceptional food quality while supervising staff and catering events in a dynamic environment...
3 weeks ago
$80K - $85K *
Drive floor operations and guest experience while leading and developing FOH staff. Collaborate with management to ensure service excellence, compliance, and team performance in a fine-dining environm...
3 weeks ago
Executive Sous Chef - Rate Field
$80K - $85K *
Grow your career with a pivotal culinary leadership role! Drive excellence, foster teamwork, ensure food safety, and create unforgettable dining experiences in a dynamic, high-volume environment...
1 week ago
$70K - $100K *
Join a team that's dedicated to enhancing BOH operations while leading culinary innovation and teamwork. Drive menu development, training, and cost management, fostering a positive culture in a vibran...
Today
$75K - $95K *
Advance operational excellence by managing daily activities, enhancing client relationships, and fostering a positive team environment while exceeding financial and customer satisfaction goals in a dy...
Reposted 3 weeks ago
$90K - $100K *
Create exceptional pastries by leading a dedicated team, innovating seasonal menus, and ensuring quality control across all catering operations. Collaborate closely with culinary leadership to enhance...
1 week ago
Executive Sous Chef, Catering - Wrigley Field
$78K - $83K *
Take ownership of culinary operations, leading kitchen staff to ensure top-quality catering services while managing efficiency, cost control, and compliance with safety standards in a dynamic environm...
2 weeks ago
Corporate Chef- Associate Director
$130K - $140K *
Join a team that's redefining food service strategy to enhance growth through innovative culinary solutions, engaging customer interactions, and cross-functional collaboration in QSR and Fast Casual m...
2 weeks ago
$140K - $165K *
Lead and innovate in culinary management, enhancing guest experiences and driving restaurant success. Collaborate with leadership to shape strategy, oversee staff development, and ensure exceptional f...
Reposted 1 week ago
General Manager-Airline Catering Operations
$110K - $130K *
Analyze and enhance operational performance in high-volume airline catering. Lead multi-shift teams, drive efficiency, and elevate quality standards. Collaborate closely with stakeholders to ensure ex...
1 week ago
$84K - $100K *
Unlock your potential as a culinary leader, overseeing kitchen operations and ensuring excellence in food quality, service, and team culture while driving innovation in a high-volume scratch kitchen e...
2 days ago
$85K - $100K *
Lead a high-volume scratch kitchen, ensuring exceptional food quality and service. Drive team collaboration, uphold culinary excellence, and foster a positive kitchen culture while managing all kitche...
3 weeks ago
Corporate Director of Food & Beverage
$139K - $181K *
Lead Food & Beverage operations to enhance quality and efficiency while driving resident satisfaction in senior living. Collaborate on strategic initiatives, mentor teams, and manage costs to achieve...
Reposted 1 week ago
EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO
$95K - $105K *
Unlock culinary excellence as you lead a dynamic team in creating and executing exceptional off-premise catering experiences, driving innovation, efficiency, and client satisfaction in a fast-paced en...
Reposted 3 weeks ago
$90K - $120K *
Pioneer the future of food safety by leading corporate programs, ensuring compliance and high standards across all facilities. Drive audits, training, and continuous improvement to enhance food qualit...
Reposted 3 weeks ago