$67K - $93K *
Lead the culinary team in delivering high-quality, timely meals while ensuring compliance with health standards and fostering a positive work environment. Engage in menu planning, staff training, and...
Reposted 2 weeks ago
$67K - $93K *
Lead and optimize culinary operations, ensuring exceptional food quality and staff management. Oversee budgeting, menu planning, and compliance with health standards while fostering a high-performing...
Reposted 3 weeks ago
$80K - $90K *
Transform healthcare dining by leading culinary operations, ensuring high-quality meals, compliance, and exceptional experiences for patients and staff. Elevate your career in a dynamic role that valu...
3 weeks ago
$85K - $90K *
Transform culinary services in a dynamic healthcare environment by leading kitchen operations, enhancing food quality, and ensuring compliance. Drive innovation while managing staff and resources for...
Reposted 4 weeks ago
$90K - $100K *
Support and lead culinary operations, delivering exceptional food quality and innovative menus. Oversee kitchen teams, maintain food safety, manage costs, and develop talent while ensuring memorable g...
Reposted 1 week ago
R&D Chef Manager - Berkeley Culinary Center
$75K - $90K *
Drive culinary innovation by leading product development from concept to production, ensuring high-quality execution and compliance with food safety standards while mentoring junior staff and collabor...
5 days ago
$80K - $95K *
Lead the charge in culinary excellence by managing kitchen operations, inspiring a talented team, and crafting innovative Mediterranean menus that enhance guest experiences. Drive quality, efficiency...
1 week ago
$95K - $110K *
Elevate your culinary career by leading a dynamic kitchen team, creating authentic Latin cuisine and shaping unforgettable dining experiences in a vibrant new restaurant setting that prioritizes creat...
1 week ago
$85K - $90K *
Develop and lead culinary operations for a large hospital, ensuring excellence in patient and retail dining services while managing a team and maintaining compliance with health standards...
1 week ago
Executive Sous Chef - Soldier Field
$90K - $100K *
Transform culinary experiences at our premier venue by leading a talented kitchen team. Drive culinary innovation, maintain high standards of food quality, and ensure exceptional guest satisfaction wh...
1 week ago
Director of Restaurant Operations
$110K - $120K *
Play a key role in enhancing restaurant experiences. Lead operations, manage financial performance, and guide teams to uphold hospitality standards while maximizing guest satisfaction and business obj...
6 days ago
$70K - $91K *
Shape culinary excellence by leading a high-volume kitchen team, innovating menus, and building strong client relationships to enhance dining experiences across the campus community...
2 days ago
$70K - $91K *
Join a dynamic environment where your culinary expertise will optimize operations, drive team development, and enhance client dining experiences across multiple locations, all while implementing innov...
4 days ago
Executive Sous Chef - Rate Field
$80K - $85K *
Grow your career with a pivotal culinary leadership role! Drive excellence, foster teamwork, ensure food safety, and create unforgettable dining experiences in a dynamic, high-volume environment...
2 weeks ago
$70K - $100K *
Reimagine BOH leadership, ensuring operational excellence, menu innovation, and team development while fostering a Culture of Caring in a dynamic, fast-paced restaurant environment...
Today
$70K - $100K *
Join a team that's dedicated to enhancing BOH operations while leading culinary innovation and teamwork. Drive menu development, training, and cost management, fostering a positive culture in a vibran...
1 week ago
Executive Chef - Sorellina by Giada
$80K - $90K *
Reimagine culinary excellence by leading all back-of-house operations, ensuring quality food presentation, managing budget and team dynamics, while delivering an unforgettable dining experience in an...
4 days ago
Sr Corporate Chef (Food & Beverage Manufacturing)
$100K - $110K *
Shape the future of culinary innovation by driving product development, collaborating with teams to enhance customer opportunities, and inspiring creativity through culinary expertise and prototyping...
Reposted 1 week ago
$100K *
Strategize and optimize restaurant operations to enhance client satisfaction, manage financial performance, foster team development, and ensure compliance with health regulations within a dynamic upsc...
4 days ago
$90K - $100K *
Create exceptional pastries by leading a dedicated team, innovating seasonal menus, and ensuring quality control across all catering operations. Collaborate closely with culinary leadership to enhance...
2 weeks ago
Executive Sous Chef, Catering - Wrigley Field
$78K - $83K *
Take ownership of culinary operations, leading kitchen staff to ensure top-quality catering services while managing efficiency, cost control, and compliance with safety standards in a dynamic environm...
4 weeks ago
$140K - $165K *
Lead and innovate in culinary management, enhancing guest experiences and driving restaurant success. Collaborate with leadership to shape strategy, oversee staff development, and ensure exceptional f...
Reposted 2 weeks ago
$84K - $100K *
Unlock your potential as a culinary leader, overseeing kitchen operations and ensuring excellence in food quality, service, and team culture while driving innovation in a high-volume scratch kitchen e...
1 week ago
EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO
$95K - $105K *
Unlock culinary excellence as you lead a dynamic team in creating and executing exceptional off-premise catering experiences, driving innovation, efficiency, and client satisfaction in a fast-paced en...
Reposted 4 weeks ago
Senior Manager, Executive Compensation and Equity Administration
$160K - $190K *
Optimize executive compensation programs by administering base salaries, incentives, and equity grants while ensuring compliance with regulations and stakeholder alignment, ultimately supporting corpo...
2 weeks ago