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$65K - $97K *

Sodexo is seeking an Executive Chef at Morgan State University in Baltimore, MD. The successful candidate will be responsible for purchasing, menu compliance, inventory, food cost analysis, and food p...

More than 4w ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$65K - $97K *

Sodexo is seeking an Executive Chef at Howard University in Washington, DC. The successful candidate will be responsible for purchasing, menu compliance, inventory, food cost analysis, and food produc...

More than 4w ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$60K - $101K *

The Executive Chef at Ellington Park Bistro in The St. Gregory Hotel in Washington DC is responsible for leading and overseeing culinary operations to ensure guest satisfaction, food excellence, and e...

Reposted 2w ago

  •   Less than 5 years exp.  •   Food & Beverages

$104K - $135K *

The Executive Chef is responsible for overseeing all kitchen operations, ensuring high quality food production, maintaining culinary standards, and providing exceptional customer service...

2w ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$104K - $141K *

The Executive Chef is responsible for overseeing all kitchen operations, ensuring high quality food production, managing staff, and maximizing financial performance. This role requires strong leadersh...

2w ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$176K - $230K *

The Executive Chef is responsible for overseeing all kitchen operations, ensuring high quality food production, managing staff, and maximizing financial performance...

More than 4w ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$65K - $108K *

The Executive Chef is responsible for managing culinary and kitchen operations staff, ensuring compliance with food safety standards, and overseeing customer feedback and satisfaction...

More than 4w ago

  •     Food & Beverages

$90K - $110K *

Seeking an experienced Executive Chef to lead culinary operations, mentor kitchen staff, and ensure restaurant success within the Mina Group hospitality empire...

3w ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$75K - $119K *

Sodexo is seeking an experienced Executive Chef 3 for a high profile government facility located in McLean, VA. The Executive Chef 3 will be responsible for directing, planning, and coordinating all r...

3w ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$75K - $108K *

Seeking an Executive Chef 3 to oversee culinary operations at American University Law School in Washington, DC. Responsible for menu compliance, food quality, team development, and culinary innovation...

More than 4w ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$85K - $100K *

Join our team as an Executive Chef at Riderwood Village by Erickson Senior Living. Bring your passion for great food, teamwork, and culinary experience to drive innovative dining programs...

1w ago

  •   Less than 5 years exp.  •   Healthcare

$65K - $108K *

Seeking a talented Executive Chef to lead the upscale dining experience in North Baltimore at Cross Keys, focusing on coastal cuisine with Mediterranean-influenced dishes...

More than 4w ago

  •   5 - 7 years exp.  •   Food & Beverages

$80K - $120K *

The Executive Chef at The Indigo Road Hospitality Group will manage high-volume restaurant operations, focusing on creating exceptional dishes and engaging with the local community. The role involves...

2d ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$60K - $101K *

The St. Gregory Hotel's Ellington Park Bistro is seeking an Executive Chef to lead kitchen operations and deliver exceptional guest experiences.

Reposted 4w ago

  •   Less than 5 years exp.  •   Food & Beverages

$65K - $97K *

The Executive Chef will be responsible for managing the daily operations of the kitchen area, implementing production processes, menu planning, catering, managing food and labor costs, and ensuring co...

More than 4w ago

  •   Less than 5 years exp.  •   Healthcare

$65K - $97K *

The Executive Chef position at Aramark involves overseeing culinary staff, developing and executing culinary solutions, and ensuring high standards of food production and service...

2w ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$100K - $120K *

The Executive Chef position at Aramark involves overseeing culinary staff, managing operations, and ensuring high-quality food production and service standards are met...

3w ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$86K - $130K *

Lead the culinary program at a prestigious members' club in Washington DC, overseeing menu development, kitchen operations, and team management.

Reposted 4w ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$80K - $121K *

The Executive Chef at The Ivy Hotel is responsible for managing the culinary program and kitchen, ensuring high quality standards and guest satisfaction. This role involves collaborating with various...

2w ago

  •     Hospitality & Recreation

$80K - $121K *

Sodexo is seeking an experienced Senior Area Executive Chef for our At School segment to support multiple regions throughout the United States. This position will have a focus on culinary training and...

Reposted 4w ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$80K - $121K *

Sodexo is seeking an experienced Senior Area Executive Chef for our At School segment to support multiple regions throughout the United States. This position will have a focus on culinary training and...

More than 4w ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$65K - $97K *

The Executive Chef position at American Cruise Lines involves overseeing the preparation of meals for passengers and crew, maintaining high food quality standards, and managing the Galley Crew Members...

4d ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$75K - $90K *

Seeking an experienced General Manager with a strong Culinary background to lead a team in a busy private school setting. The Chef Manager will oversee food service operations, plan menus, manage purc...

More than 4w ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$80K - $90K *

Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius behind premium stadium dining, shaping menus, ensurin...

1w ago

  •   Less than 5 years exp.  •   Food & Beverages

$80K - $121K *

The Executive Chef - East Region is responsible for overseeing and managing the culinary operations of a Regional Health Ministry's Food & Nutrition Services Department on the East Coast, ensuring hig...

More than 4w ago

  •   Less than 5 years exp.  •   Healthcare