Position Title: Executive ChefSalary: $110,000 - $125,000Other Forms of Compensation: Bonus Plan, Sign On Bonus, Relocation Package
Job SummaryThe Crossvines isn't just a restaurant, it's a destination. Nestled in the scenic countryside of
Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. Think expansive views, local partnerships, and a guest experience that feels both elevated and welcoming.
As Executive Chef, you'll have the opportunity to shape the property's culinary identity, designing menus, building a team, and creating moments guests remember long after the meal ends. Supported by Restaurant Associates' culture of innovation and excellence, you'll have the resources of a premier hospitality organization while maintaining the creative freedom and ownership of an independent concept.
For chefs who want to lead, create, and build something meaningful, this is your kitchen.Why Poolesville + The CrossvinesPoolesville offers the best of both worlds: a charming, tight-knit community surrounded by farmland, wineries, and natural beauty, just a short drive from Washington, D.C. It's a place where local sourcing isn't a trend; it's a way of life.
At The Crossvines, that connection to place comes alive through food, wine, and shared experiences. From intimate dinners to large-scale events, the property is designed to be a go-to destination, giving you a dynamic culinary canvas to bring ideas to life.
Key Responsibilities- Shape and lead the culinary vision for The Crossvines, creating menus that are seasonal, approachable, and reflective of the region
- Partner across culinary, beverage, and events teams to deliver seamless and memorable guest experiences
- Build, mentor, and inspire a kitchen team where people feel supported, engaged, and excited to grow
- Oversee day-to-day kitchen operations, ensuring consistency, quality, and thoughtful execution
- Balance creativity with operational excellence, managing food cost, labor, and efficiency with intention
- Maintain best-in-class food safety, sanitation, and workplace standards
- Cultivate relationships with local farmers, producers, and purveyors to highlight regional ingredients
- Contribute to special events, tastings, and programming that elevate the overall guest journey
What We're Looking For- Experience leading culinary teams in high-volume, hospitality-focused environments
- A collaborative leadership style that prioritizes communication, trust, and development
- Passion for seasonal cooking, menu innovation, and ingredient-driven cuisine
- Comfort navigating both the creative and business sides of the kitchen
- Adaptability in a dynamic, event-driven environment
- A genuine focus on guest experience and continuous improvement
- Experience in destination dining, wineries, event venues, or premium hospitality settings
- Background working with local, sustainable, or farm-driven sourcing programs
Apply to Restaurant Associates today!Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Restaurant Associates are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1539788
Restaurant Associates
Michael Abbey
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