Director of Dining Services roles combine food service leadership, operational management, and a commitment to quality dining experiences. These directors oversee teams, budgets, vendors, and daily service across settings such as healthcare organizations, senior living communities, universities, corporate dining, and hospitality. Explore vetted Director, Dining Services opportunities on Ladders, including professional positions paying $100,000 or more.
Responsibilities typically include setting dining service standards, managing staffing and schedules, overseeing purchasing and inventory, monitoring budgets, and ensuring food safety and regulatory compliance. Directors may also shape menus, evaluate vendors, respond to guest or resident feedback, and collaborate with executives and other department leaders to improve service and efficiency.
Employers commonly seek experience leading food service or hospitality operations, strong people-management and communication skills, and expertise in budgeting, procurement, and customer service. Depending on the workplace, relevant credentials or knowledge of nutrition, sanitation, healthcare regulations, or institutional dining may be preferred. Requirements vary by employer and role.
These leaders work in a range of environments, including hospitals, assisted living and senior care communities, colleges and universities, hotels, and large corporate or institutional dining programs. The scope of a position can vary from managing one location to directing multiple sites and larger teams.
Use Ladders to explore vetted professional job opportunities with salaries of $100,000 or more. Search Director, Dining Services openings and related food service leadership roles, then compare positions by employer, location, responsibilities, and qualifications to find opportunities aligned with your experience.
$145K - $156K *
Empower the dining services team at a long-term care facility, ensuring high food quality, safety standards, and exceptional customer service while managing operations and compliance with regulations...
3 days ago
$120K - $140K *
Shape the future of dining services by leading a dedicated team to ensure high food quality, safety, and customer satisfaction in a long-term care facility. Drive operational excellence while adhering...
Reposted 1 week ago
$135K - $145K *
Drive excellence in dining services by overseeing food quality, safety, and team performance in a long-term care facility. Ensure compliance with regulations while fostering a positive dining experien...
1 week ago
$85K - $90K *
Advance your career by overseeing dining services in a long-term care facility. Lead a dedicated team, ensure food quality and safety, and enhance resident experiences while adhering to regulations an...
2 weeks ago
$124K - $145K *
Lead the charge in enhancing dining services at a long-term care facility, ensuring high food quality, safety standards, and exceptional customer service while managing a dedicated team and adhering t...
2 weeks ago
$60K - $124K *
Lead the dining services team to ensure high-quality food service, compliance with regulations, and exceptional customer experiences in a long-term care facility. Drive operational excellence and fost...
2 weeks ago
$80K - $85K *
Discover opportunities by leading the dining operations, enhancing customer experience while managing staff and resources efficiently to drive profitability and consistency in service standards across...
1 month ago
Associate Director of Food Service
$173K - $215K *
Pioneer the food service channel strategy, driving growth through partnerships and operator engagement. Collaborate cross-functionally to shape offerings and manage performance metrics while building...
Yesterday
$80K - $90K *
Oversee daily dining operations, ensuring superior service and quality while managing budgets, leading teams, and enhancing guest experiences in a fast-paced, upscale environment. Drive operational ex...
Reposted 3 days ago
DIRECTOR OF DINING SERVICES - WASHINGTON DC
$80K - $85K *
Champion excellence by overseeing daily dining operations, managing client relationships, and leading a dedicated team. You will drive profitability and talent development while ensuring high-quality...
Reposted 3 days ago
Director of Dining Operations - Aramark Collegiate Hospitality
$80K - $95K *
Drive operational excellence across multiple service sites, ensuring client satisfaction and achieving financial goals. Lead diverse teams, manage relationships, and improve service delivery in a dyna...
Reposted 3 days ago
DIRECTOR OF FOOD & NUTRITION SERVICES
$90K - $95K *
Optimize patient dining experiences by overseeing a $2.1M operation, managing a 13-member team, and ensuring compliance with healthcare standards while driving financial performance and service excell...
Reposted yesterday
DIRECTOR OF FOOD & NUTRITION SERVICES
$92K - $97K *
Lead the charge in enhancing patient dining services in a unionized healthcare environment, overseeing operations with significant managed volume. Drive quality, compliance, team engagement, and finan...
Reposted 3 days ago
Senior Director of Dining Services - Orlando, FL
$110K - $120K *
Pioneer excellence in healthcare dining by managing operations, ensuring quality, and fostering team growth. Lead client relationships and optimize profitability while maintaining superior food servic...
Reposted 3 days ago
Senior Director of Dining Services - Orlando, FL
$110K - $120K *
Shape the future of foodservice in healthcare by leading operations, enhancing quality, and developing talent. Oversee budgeting and client relations while integrating dining services within the facil...
Reposted 3 days ago
$75K - $90K *
Elevate the culinary experience by leading a dedicated team to create nutritious, enjoyable meals for residents, ensuring compliance with regulations and fostering a vibrant dining atmosphere in a lon...
Yesterday
$80K - $120K *
Join a dynamic team to oversee culinary services, ensuring compliance with regulations while enhancing residents' dining experiences through innovative menu planning and collaboration with staff...
2 days ago
District Manager - Campus Dining
$80K - $95K *
Advance operational excellence by building strong client relationships, managing budgets, and ensuring exceptional catering experiences across multiple venues while leading a motivated team and adheri...
3 days ago
$85K - $95K *
Drive exceptional dining experiences by leading a diverse culinary team, managing daily operations, and ensuring top-notch service and nutrition for residents. Collaborate with staff and families to e...
1 week ago
Director of Dining Services - Senior Living
$95K *
Drive exceptional dining experiences in a vibrant community. Lead a dedicated team, manage budgets, and collaborate with culinary experts to create memorable meals that enhance residents' lives in a s...
2 weeks ago
Director, Dining and Retail Food Services
$95K - $125K *
Lead the charge in transforming dining services by providing strategic oversight and innovative solutions that enhance the campus experience while ensuring financial sustainability and compliance with...
1 week ago
$80K - $95K *
Join a dynamic team to lead culinary excellence and innovative dining services, ensuring high-quality food production and exceptional client relationships while fostering an inclusive environment and...
1 week ago
$80K - $90K *
Lead the charge in developing a dynamic catering department, driving revenue growth and client satisfaction through strategic leadership, team building, and exceptional event execution in a profession...
Reposted 4 days ago
$80K - $85K *
Join a dynamic team as you lead the off-premises catering division, driving revenue growth through client relationships, event planning, and team development while ensuring exceptional service and pro...
2 weeks ago
Dir Of Culinary Operations, (Bryant University)
$120K *
Join a dynamic team to lead culinary operations, enhance guest experiences, and drive profitability through effective management and innovative strategies in a vibrant environment...
Reposted 3 days ago
What does a Director of Dining Services do?
A Director of Dining Services oversees food service operations, including staff, budgets, purchasing, service standards, food safety, and customer or resident experience. Duties depend on the employer and setting.
Where do Directors of Dining Services work?
They may work in hospitals, senior living communities, universities, hotels, corporate dining programs, and other institutional or hospitality settings.
What qualifications are typically needed for Director, Dining Services jobs?
Employers often look for food service or hospitality leadership experience, staff management skills, and knowledge of budgets, procurement, customer service, and food safety. Specific education, credentials, and regulatory expertise vary by position.
How much do Director of Dining Services jobs pay?
Compensation varies by employer, location, experience, and the scope of the role. Ladders focuses on vetted professional jobs paying $100,000 or more; review each listing for its compensation details.
How can I find Director, Dining Services jobs paying $100,000 or more?
Search Ladders for Director, Dining Services and related food service leadership titles, then review listings for salary information, location, responsibilities, and qualifications.