Director of Dining Services roles combine food service leadership, operational management, and a commitment to quality dining experiences. These directors oversee teams, budgets, vendors, and daily service across settings such as healthcare organizations, senior living communities, universities, corporate dining, and hospitality. Explore vetted Director, Dining Services opportunities on Ladders, including professional positions paying $100,000 or more.
Responsibilities typically include setting dining service standards, managing staffing and schedules, overseeing purchasing and inventory, monitoring budgets, and ensuring food safety and regulatory compliance. Directors may also shape menus, evaluate vendors, respond to guest or resident feedback, and collaborate with executives and other department leaders to improve service and efficiency.
Employers commonly seek experience leading food service or hospitality operations, strong people-management and communication skills, and expertise in budgeting, procurement, and customer service. Depending on the workplace, relevant credentials or knowledge of nutrition, sanitation, healthcare regulations, or institutional dining may be preferred. Requirements vary by employer and role.
These leaders work in a range of environments, including hospitals, assisted living and senior care communities, colleges and universities, hotels, and large corporate or institutional dining programs. The scope of a position can vary from managing one location to directing multiple sites and larger teams.
Use Ladders to explore vetted professional job opportunities with salaries of $100,000 or more. Search Director, Dining Services openings and related food service leadership roles, then compare positions by employer, location, responsibilities, and qualifications to find opportunities aligned with your experience.
$110K - $130K *
Elevate the guest experience by leading diverse food & beverage operations, driving profitability, and fostering culinary innovation. This hands-on executive role demands strategic oversight, operatio...
Yesterday
$100K - $120K *
Lead the charge in managing the Food and Beverage Department, ensuring high standards of quality, service, and profitability while overseeing staff training, scheduling, and operational efficiency acr...
1 week ago
$120K *
Lead the dining and beverage experience across multiple venues, enhancing guest satisfaction and operational efficiency. Drive team development, financial performance, and strategic initiatives to cre...
1 week ago
$80K - $95K *
Lead the charge in strategic food and beverage operations, ensuring exceptional service and culinary excellence. Collaborate with management to drive efficiency, enhance member experiences, and uphold...
Yesterday
$80K - $95K *
Oversee food and beverage operations, ensuring exceptional service, operational efficiency, and revenue growth while fostering a culture of excellence and member satisfaction. Drive financial performa...
Reposted 2 weeks ago
$85K *
Lead a dynamic hospital housekeeping team to foster a productive, safe, and clean environment for patient healing, while enhancing team morale and ensuring compliance with health and safety standards...
1 week ago
Director, Environmental Services
$110K - $123K *
Oversee and lead Environmental Services, managing a diverse team and a $17M budget. Drive strategic initiatives, enhance operational performance, and ensure high-quality services across campus facilit...
3 weeks ago
$100K - $115K *
Join a dynamic team as you lead operations in the catering and event industry, overseeing staffing, logistics, and event execution. Drive efficiency and excellence while managing multiple teams to ens...
2 weeks ago
$100K - $110K *
Elevate your career by overseeing regional financial operations, ensuring accurate reports and strategic budgeting, while guiding and developing your team for success in a dynamic environment...
Reposted 2 days ago
Catering Services Manager - Oracle Park
$95K - $105K *
Transform your career by leading catering operations for events, ensuring exceptional service and quality. Collaborate with teams to meet client needs and deliver memorable experiences while managing...
Reposted 3 days ago
$120K - $130K *
Champion an innovative campus dining experience by leading operations, enhancing student engagement, and driving financial success while collaborating with university leadership to create a hospitalit...
Reposted 3 days ago
$120K - $125K *
Drive operational excellence by leading a dynamic team, managing client relationships, and achieving financial goals in a fast-paced environment. Cultivate a culture of accountability and transparency...
3 weeks ago
Head of Corporate Culinary Strategy, Site Services
$203K - $377K *
Transform the workplace dining experience by leading culinary strategy, integrating sustainability, and ensuring operational excellence across a high-volume corporate campus. Drive innovation and well...
1 week ago
$95K *
Elevate your career by leading food and beverage operations, ensuring exceptional service and compliance with standards. Drive profitability through strategic management and team development while enh...
1 week ago
$130K - $140K *
Lead culinary innovation and operational excellence in regional catering, overseeing menu development and execution while mentoring a team of chefs to deliver exceptional hospitality experiences acros...
Reposted 3 days ago
Director of IDD Residential Services
$85K *
Transform lives by leading residential services for individuals with disabilities. Drive operational excellence, compliance, and strategic growth while mentoring teams and building community relations...
3 days ago
$78K - $83K *
Join a team that's dedicated to enhancing guest experiences while managing operations effectively. Oversee front office and guest services, ensuring satisfaction and financial success through strategi...
1 week ago
$90K - $110K *
Manage an event-driven food and beverage operation, leading teams to deliver exceptional banquets, catering, and guest experiences while collaborating with sales and ensuring profitability and high st...
1 week ago
Director, Guest Services & Hospitality
$110K - $130K *
Lead the Guest Services department to ensure exceptional guest experiences across multiple locations. Manage operations, develop team members, and oversee events while maintaining high service standar...
3 weeks ago
General Manager-- Corporate Dining
$87K - $90K *
Champion your career by leading corporate dining operations, enhancing client relations, managing budgets, and developing teams to deliver exceptional culinary experiences and service excellence...
3 weeks ago
$125K - $135K *
Shape the future of exceptional clinical care by leading a dedicated team, implementing comprehensive resident care plans, and ensuring compliance with high standards in a vibrant community setting...
Yesterday
$90K - $110K *
Optimize a high-volume food and beverage operation, ensuring exceptional guest experiences and profitability through strategic leadership, staff development, and innovative service initiatives...
2 weeks ago
$80K - $145K *
Join a dynamic team to drive sales strategies, enhance community engagement, and maximize revenue through effective outreach and relationship-building with prospective residents and local organization...
1 week ago
$85K - $90K *
Analyze financial data and trends to drive strategic planning and improve business outcomes. Collaborate with cross-functional teams to provide insightful reports and enhance performance metrics for o...
Reposted 3 days ago
Director of Environmental Services
$80K - $95K *
Oversee environmental services operations, ensuring compliance with health and safety standards while managing a team. Drive efficiency in cleaning protocols and vendor relationships to maintain a saf...
1 week ago
What does a Director of Dining Services do?
A Director of Dining Services oversees food service operations, including staff, budgets, purchasing, service standards, food safety, and customer or resident experience. Duties depend on the employer and setting.
Where do Directors of Dining Services work?
They may work in hospitals, senior living communities, universities, hotels, corporate dining programs, and other institutional or hospitality settings.
What qualifications are typically needed for Director, Dining Services jobs?
Employers often look for food service or hospitality leadership experience, staff management skills, and knowledge of budgets, procurement, customer service, and food safety. Specific education, credentials, and regulatory expertise vary by position.
How much do Director of Dining Services jobs pay?
Compensation varies by employer, location, experience, and the scope of the role. Ladders focuses on vetted professional jobs paying $100,000 or more; review each listing for its compensation details.
How can I find Director, Dining Services jobs paying $100,000 or more?
Search Ladders for Director, Dining Services and related food service leadership titles, then review listings for salary information, location, responsibilities, and qualifications.