$110K - $115K *
Lead and optimize all culinary operations, managing a dedicated team to ensure safety, quality, and innovative menu creation while maintaining cost controls and inventory management for a high-volume...
6 days ago
$100K - $110K *
Discover a dynamic culinary leadership role where you will drive multi-unit cafe operations, develop talent, and elevate culinary experiences, ensuring excellence and engagement through innovative foo...
6 days ago
$90K - $105K *
Lead daily operations in our dynamic kitchen, ensuring top-notch food quality and compliance with standards. Collaborate on menu innovations while guiding and supporting kitchen staff in a high-energy...
2 days ago
$81K - $85K *
Join our culinary team as you assist in managing kitchen operations, develop innovative menus, supervise food preparation, and ensure quality while driving cost controls in a high-volume environment...
6 days ago
$85K - $95K *
Optimize culinary operations by leading kitchen teams to ensure high-quality meal preparation and presentation for multi-customer accounts while minimizing waste and enhancing productivity in a fast-p...
Reposted 1 week ago
$80K *
Shape exceptional dining experiences as a seasoned restaurant leader. Leverage your management expertise to create success in a dynamic environment while growing your career in hospitality...
3 weeks ago
Head Chef - JOEY University Village
$85K - $125K *
Lead a high-energy culinary team, delivering exceptional dining experiences while managing budgets, training staff, and upholding food safety standards in a dynamic restaurant environment. Grow your c...
Reposted 1 week ago
$85K - $125K *
Lead a high-performing culinary team, delivering exceptional dining experiences while managing budgets and fostering growth. Drive consistency in food quality and maintain an organized kitchen environ...
Reposted 1 week ago
$72K - $92K *
Deliver exceptional culinary leadership by guiding a high-volume kitchen team, ensuring operational excellence, guest satisfaction, and team development in a fast-paced restaurant environment...
Reposted today
$100K *
Lead the kitchen team in delivering exceptional culinary experiences while managing food quality, inventory, and staff training in a fast-paced environment. Ensure compliance with health standards and...
5 days ago
$77K - $100K *
Unlock culinary excellence by leading a dynamic team, standardizing operations, and crafting innovative menus that inspire memorable dining experiences while fostering client relationships and team de...
2 weeks ago
$80K - $85K *
Grow your career with a role focused on culinary leadership, overseeing food production and quality assurance in a high-volume kitchen environment while training and managing a team to deliver excepti...
2 weeks ago
CATERING EXECUTIVE CHEF - REDMOND, WA
$100K - $120K *
Unlock your culinary potential by providing exceptional leadership in high-volume, premium catering operations, ensuring quality, safety, and effective cost management while fostering a high-performan...
2 days ago
$85K - $95K *
Advance dining and service operations by leading management, staff development, and optimizing the beverage program while ensuring exceptional guest experience and maintaining business efficiency acro...
2 weeks ago
Chef de Cuisine Dietary Specialist - Seattle Convention Center
$95K - $105K *
Create exceptional culinary experiences by leading dietary-based menu developments and collaborating with clients to ensure dietary needs are met while maintaining high culinary standards in a dynamic...
2 weeks ago
Head Sous Chef - JOEY Bellevue
$80K - $85K *
Develop exceptional culinary experiences by leading a dynamic kitchen team. Inspire growth and teamwork while managing budgets, standards, and food quality to achieve memorable dining for guests in a...
Reposted 1 week ago
$81K - $90K *
Empower teams and drive excellence by overseeing restaurant operations, enhancing guest experiences, and implementing financial strategies. Lead staff development and foster community engagement for a...
2 weeks ago
EXECUTIVE CHEF III, SEATTLE UNIVERSITY
$82K - $88K *
Lead the charge in kitchen operations, ensuring quality meal preparation and compliance with health regulations while managing staff training, inventory, and maintenance for optimal performance and ef...
6 days ago
$82K - $90K *
Join us in leading a transformative campus dining program, managing high-volume operations, and ensuring excellence in quality, sustainability, and technology to enhance the dining experience for a di...
1 week ago
$85K - $95K *
Pioneer a culinary experience as you lead the kitchen team, oversee menu execution, manage budgets, and ensure exceptional quality standards in a fast-paced, high-volume environment. Empower your staf...
4 weeks ago
Head Sous Chef - JOEY University Village
$80K - $85K *
Lead your culinary team to create memorable dining experiences while managing budgets and maintaining quality standards. Inspire growth and teamwork in a dynamic, high-volume restaurant environment...
Reposted 2 weeks ago
$80K *
Unlock your potential as you lead a dynamic culinary team, overseeing food preparation and staff development within a fast-paced, high-quality dining environment focused on fresh, local ingredients...
6 days ago
$110K - $120K *
Oversee operations and enhance client relationships by leading day-to-day management, ensuring top-tier food quality, and optimizing team performance for superior service delivery...
Yesterday
Executive Sous Chef, Climate Pledge Arena
$88K - $111K *
Support high-volume kitchen operations by leading and developing the culinary team, ensuring food quality, safety, and operational excellence in a fast-paced environment...
Yesterday
Jr. Sous Chef, The Shed | The SOMM Hotel & Spa
$81K - $89K *
Join a culinary team that thrives on innovation and excellence, overseeing daily kitchen operations. Collaborate to enhance food quality and presentations while leading and developing staff for an unf...
6 days ago