$88K - $90K *
Join a dynamic culinary team where you will lead kitchen operations, ensuring quality meal preparation and compliance with safety standards. This role offers varied assignments across locations, requi...
2 weeks ago
$79K - $102K *
Inspire excellence in culinary operations by leading kitchen staff, managing food production, ensuring adherence to standards, and driving menu development. Be the driving force behind culinary creati...
5 days ago
$79K - $102K *
Elevate culinary excellence by leading kitchen operations and managing staff. Shape menu development, ensure food quality, and uphold cleanliness standards while collaborating effectively with the Cul...
5 days ago
$79K - $102K *
Transform culinary excellence by leading kitchen operations, ensuring food quality, maintaining budget control, and innovating menu offerings while overseeing all kitchen staff and upholding sanitatio...
5 days ago
$90K - $100K *
Support and lead culinary operations, delivering exceptional food quality and innovative menus. Oversee kitchen teams, maintain food safety, manage costs, and develop talent while ensuring memorable g...
1 week ago
$135K - $145K *
Lead the charge in enhancing culinary excellence and operational effectiveness across diverse dining venues while developing a high-performing team and fostering a culture of innovation and member sat...
3 days ago
$114K - $124K *
Empower culinary innovation by leading food program development and support. Drive excellence across multiple locations, ensuring the highest culinary standards, while facilitating training and operat...
Reposted 2 days ago
$95K - $110K *
Join a team that's crafting exquisite Latin-inspired culinary experiences. Your leadership will drive kitchen operations, recipe development, and guest satisfaction while mentoring talent and ensuring...
5 days ago
$80K - $85K *
Lead our culinary team to create innovative dishes, manage kitchen operations, and mentor staff while ensuring high-quality food production and a safe work environment. Collaborate on menu design and...
Reposted 2 days ago
$140K *
Collaborate with diverse teams to enhance culinary operations, maintain quality, manage food production, and control costs while developing innovative menu items that resonate with guests' preferences...
5 days ago
Director of Assembly - Berkeley Culinary Center
$110K - $120K *
Drive the efficiency of production operations while ensuring compliance with food safety standards, fostering team development, and implementing continuous improvement practices to meet quality, cost...
3 weeks ago
$130K - $150K *
Elevate revenue growth by leading strategic sales initiatives, fostering partnerships, and executing customer-centric solutions across diverse markets. Collaborate cross-functionally to achieve long-t...
5 days ago
$90K - $120K *
Innovate the culinary experience across multiple venues, leading food strategy, menu development, and operational excellence while fostering collaboration with franchise partners to optimize execution...
4 days ago
$84K - $100K *
Join a team that's redefining kitchen leadership by managing a high-volume, scratch kitchen. Drive culinary excellence, foster a positive team culture, and elevate guest experiences through innovative...
Reposted 2 weeks ago
Sr Corporate Chef (Food & Beverage Manufacturing)
$100K - $110K *
Shape the future of culinary innovation by driving product development, collaborating with teams to enhance customer opportunities, and inspiring creativity through culinary expertise and prototyping...
4 days ago
$90K - $120K *
Lead the charge in culinary innovation by developing compelling food concepts, driving growth for clients through strategic ideation, presentations, and strong relationship management with restaurant...
Reposted 6 days ago
Federales Fulton - Executive Chef
$100K - $110K *
Transform kitchen operations at our sports bar concept, leading and developing a dynamic culinary team to deliver exceptional dining experiences while managing food costs and implementing innovative m...
1 month ago
$85K - $105K *
Take ownership of kitchen operations by managing staff, budgeting, and quality control. Collaborate with leadership on menu planning and ensure the high standards of service and food presentation are...
4 weeks ago
$95K - $110K *
Deliver exceptional facility management by overseeing repairs, safety, and maintenance to ensure a safe environment. Collaborate with teams to enhance operational efficiency while managing multiple pr...
3 weeks ago
EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO
$95K - $105K *
Unlock culinary excellence as you lead a dynamic team in creating and executing exceptional off-premise catering experiences, driving innovation, efficiency, and client satisfaction in a fast-paced en...
2 days ago
$90K - $120K *
Pioneer the future of food safety by leading corporate programs, ensuring compliance and high standards across all facilities. Drive audits, training, and continuous improvement to enhance food qualit...
3 weeks ago
Sr Manager, Continuous Improvement
$125K - $140K *
Drive process improvements and optimize operations by leading multi-site CI projects. Collaborate across functions to enhance efficiency, build standardization, and mentor teams, ensuring impactful im...
Today
$75K - $95K *
Champion operational excellence by leading a multi-unit food service district, fostering strong client relations, building teams, and ensuring safe, high-quality service delivery while achieving finan...
1 week ago
Director, Culinary Training & Strategy for Specialty
$114K - $172K *
Optimize culinary strategy by integrating development with sales and marketing teams. Lead initiatives to enhance customer engagement, drive market trends, and foster collaboration in culinary innovat...
Yesterday
Director of Culinary Development (Onsite)
$137K - $206K *
Drive innovation in culinary development, leading teams to create market-driven food products while ensuring operational efficiency and alignment with customer needs. Be a key partner across R&D, oper...
4 weeks ago