Nutrition Managers lead programs and teams that support healthy eating, nutrition care, and food service operations. They may work in hospitals, healthcare systems, senior living communities, schools, corporate wellness, food service organizations, or public health. Browse vetted Nutrition Manager opportunities on Ladders, including roles with salaries of $100,000 or more.
Responsibilities vary by employer and setting. Nutrition Managers may oversee nutrition services, develop and implement programs, guide menu planning, manage budgets and vendors, ensure food safety and regulatory compliance, and supervise dietitians, nutritionists, or food service staff. In clinical environments, they may coordinate nutrition care with physicians and other healthcare professionals.
Employers commonly seek experience in nutrition, dietetics, food service, healthcare operations, or program management. Helpful skills include team leadership, budgeting, communication, data-informed decision-making, and knowledge of applicable nutrition and food safety standards. Some positions require a degree in nutrition, dietetics, or a related field, and clinical roles may require a registered dietitian credential or state licensure. Requirements depend on the role and location.
Compensation depends on factors such as experience, credentials, employer, location, and scope of responsibility. Senior leadership roles in large healthcare systems, food service organizations, or multi-site programs may offer salaries of $100,000 or more. Nutrition Managers may advance to director-level roles in nutrition services, clinical operations, food service, or wellness.
Search Ladders for vetted professional jobs with salaries of $100,000 or more. Explore Nutrition Manager openings, compare responsibilities and qualifications, and find a role that aligns with your experience and career goals.
$115K - $135K *
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Join a team that's dedicated to enhancing patient care by organizing and directing departmental operations, ensuring compliance with policies, and fostering a culture of excellence and collaboration a...
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Senior Thermal Processing Manager
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Tackle thermal process development and validation as you lead initiatives, ensuring compliance and enhancing product safety in our manufacturing facilities. Drive efficiency and quality through resear...
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$88K - $132K *
Champion operational excellence across Seeds Development in the Western US, driving strategic leadership, compliance, and talent development to enhance nursery and seed logistics performance while ens...
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$85K - $100K *
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$111K - $139K *
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$111K - $139K *
Advance the future of home healthcare by leading a dedicated team, ensuring exceptional care delivery, and enhancing the quality of life for participants in their homes and facilities...
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$80K - $105K *
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$80K - $95K *
Oversee and enhance laboratory operations, ensuring compliance and quality standards while managing a team. Drive efficiency and maintain accreditations, fostering a culture of accountability and cont...
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$145K - $165K *
Lead and enhance quality initiatives, ensuring compliance with standards while fostering a culture of excellence. Collaborate with teams to drive continuous improvement and maintain audit readiness ac...
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Senior Regulatory Specialist, Foods
$85K - $110K *
Join a team that's shaping the future of regulatory compliance in the food industry. Collaborate across functions to support domestic and international regulatory tasks, ensuring clarity and timelines...
3 weeks ago
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2 weeks ago
What does a Nutrition Manager do?
A Nutrition Manager oversees nutrition programs or services and may manage staff, budgets, menus, vendors, compliance, and program outcomes. Responsibilities depend on the employer and work setting.
Where do Nutrition Managers work?
Nutrition Managers work in settings such as hospitals, healthcare systems, senior living, schools, corporate wellness, food service organizations, and public health programs.
What qualifications are typically required for Nutrition Manager jobs?
Requirements vary. Employers may ask for a relevant degree and experience in nutrition, dietetics, food service, or healthcare management. Clinical roles may require registered dietitian credentials or state licensure.
How much do Nutrition Managers earn?
Pay varies by location, experience, credentials, employer, and scope of responsibility. Some senior or large-scale leadership positions pay $100,000 or more.
How can I find Nutrition Manager jobs paying $100,000 or more?
Browse Ladders for vetted professional openings and review each listing’s salary information, responsibilities, and qualifications to identify roles that fit your goals.