Manager Premium Food & Beverage Operations
$83K - $115K *
Empower our team's success by leading Premium Food & Beverage operations, ensuring exceptional guest experiences, effective staffing, and operational excellence across events and outlets in a dynamic...
2 weeks ago
$100K - $120K *
Lead the charge in operational excellence while managing a high-energy venue. Oversee culinary teams, ensure compliance with regulations, and drive guest satisfaction through impeccable service and in...
1 week ago
Seafood Business Development Manager
$80K - $95K *
Empower business growth by cultivating new opportunities and enhancing key accounts within the foodservice sector. Leverage seafood expertise to guide clients, ensure sustainability, and close sales e...
1 week ago
$100K - $115K *
Elevate your career by managing a premier dining destination. Lead a talented team, ensuring exceptional guest experiences while driving sales and operational efficiencies. This role offers the chance...
1 week ago
$75K - $90K *
Launch your culinary career by managing sushi operations, ensuring quality production, and fostering team development within a fast-paced, upscale environment dedicated to exceptional food experiences...
2 weeks ago
$80K - $120K *
Accelerate growth in the U.S. Convenience channel by executing strategy, managing key accounts, and optimizing trade spend for 1440 Foods. Engage with national retailers and distributors to drive prof...
4 weeks ago
Executive Chef - Corporate Dining, Nomura
$90K - $110K *
Join a team that's passionate about culinary excellence, leading corporate dining operations to deliver high-quality hospitality experiences while managing kitchen staff and maintaining food safety st...
Reposted 1 week ago
$95K - $115K *
Lead culinary excellence as you provide hands-on management and inspire a high-performing kitchen team to deliver exceptional dining experiences in a prestigious steakhouse setting...
1 week ago
Quality Assurance Manager - Food Safety
$95K - $112K *
Drive food safety excellence by implementing and managing quality systems, ensuring compliance with regulations, and leading a team to uphold high standards in food production and safety procedures...
Reposted 2 weeks ago
Food and Beverage Manager - Conrad New York Downtown
$75K - $95K *
Elevate guest experiences by managing high-quality food and beverage operations, enhancing service standards, optimizing profitability, and inspiring a high-performing team in a luxury hospitality env...
4 weeks ago
$180K - $195K *
Drive strategic leadership and operational excellence for upscale Food & Beverage outlets, ensuring luxury service and culinary innovation while boosting profitability and market presence within a com...
Reposted 3 weeks ago
Executive Chef - Pipeline/New Business - New York
$90K - $95K *
Elevate culinary operations by leading a team to enhance nutrition, taste and service excellence at a K-12 school. Ensure quality, safety, and innovation while managing costs and developing a dynamic...
Reposted 2 weeks ago
$81K - $104K *
Drive your career forward by managing a team of field technicians, ensuring quality service delivery, workflow efficiency, and staff development to meet productivity goals and customer satisfaction ac...
Reposted 1 week ago
Plant & Operations Maintenance Manager
$80K - $95K *
Lead the charge in excellence by managing plant operations and maintenance activities, prioritizing safety and compliance while fostering teamwork and operational efficiency in a dynamic healthcare en...
1 week ago
Vice President, Culinary - Airline Lounges
$156K - $242K *
Transform culinary experiences by guiding innovation, enhancing hospitality, and driving operational excellence across multiple units. Lead diverse teams while collaborating with stakeholders to eleva...
1 week ago
$100K - $120K *
Oversee all aspects of restaurant operations, ensuring financial success, team development, and guest satisfaction while driving operational improvements and maintaining exceptional food quality acros...
1 week ago
FOOD SERVICES DIRECTOR - Cathay Pacific Lounge, JFK
$100K - $110K *
Unlock potential by leading daily operations in a high-volume food service environment. Drive excellence in culinary offerings, team management, and client relations while ensuring superior standards...
1 week ago
FOOD SERVICES DIRECTOR - Cathay Pacific Lounge, JFK
$100K - $110K *
Join a team that's dedicated to delivering exceptional food service operations at a renowned airport lounge. This leadership role requires agile management skills, client relationship building, and a...
1 week ago
$110K - $120K *
Partner with us to elevate kitchen operations by driving excellence, enhancing guest experiences, and leading a talented culinary team. You'll shape strategic initiatives, manage costs, and uphold qua...
1 week ago
$80K - $120K *
Elevate the dining experience by leading service operations, mentoring staff, and ensuring exceptional guest satisfaction in a dynamic, high-paced environment with a commitment to quality and innovati...
4 weeks ago
$95K - $125K *
Lead the charge in managing facilities across 30+ restaurants, ensuring exceptional service, compliance with regulations, and optimization of maintenance budgets. Collaborate with teams and vendors to...
3 weeks ago
Catering & Conference Services Sales Manager
$85K - $90K *
Lead the charge in executing seamless events by overseeing planning, logistics, and client relations, maximizing guest satisfaction and revenue while managing a dynamic team in a fast-paced luxury hos...
Reposted 4 weeks ago
Production & Distribution Facility Manager
$80K - $95K *
Drive the success of a large-scale food production and distribution facility, ensuring inventory accuracy, streamlined logistics, and compliance with safety standards while building systems to support...
1 week ago
Facilities Management Director - Oceanside, NY
$160K - $190K *
Oversee the management of facilities operations in a healthcare setting, ensuring compliance, quality, and efficiency in all aspects of maintenance and construction activities across the hospital camp...
1 week ago
$90K - $112K *
Lead a high-volume restaurant and Wine Club community, driving operational excellence and inspiring your team while delivering exceptional guest experiences within a vibrant, collaborative environment...
1 week ago