Food Service Manager Jobs

Explore Food Service Manager opportunities on Ladders, where professionals can find vetted jobs paying $100,000 or more. Food Service Managers lead dining operations, guide teams, maintain service standards, and help organizations deliver safe, consistent, and satisfying food experiences. Browse senior-level openings across restaurants, hotels, healthcare, education, corporate dining, and other food service settings.

What Food Service Managers Do

Food Service Managers oversee daily operations, including staffing, scheduling, customer service, purchasing, inventory, and budget performance. Depending on the organization, they may manage a single dining location or lead multiple sites and teams. They also work with culinary, facilities, and business leaders to improve service quality and operational results.

Skills and Experience Employers Value

Employers often seek leaders with experience managing food service operations, developing teams, controlling costs, and meeting health and safety requirements. Strong candidates bring sound communication, problem-solving, and organizational skills, along with the ability to balance customer expectations and business priorities. Experience with food safety practices, point-of-sale systems, labor planning, and vendor relationships can also be valuable.

Food Service Manager Career Opportunities

Food Service Managers can build careers in diverse environments, including restaurants and resorts, hospitals and senior living communities, universities and schools, and large workplace dining programs. Senior opportunities may include responsibility for larger budgets, multiple locations, strategic planning, or regional operations. Requirements vary by employer, location, and scope of responsibility.

Find Food Service Manager Jobs on Ladders

Use Ladders to explore vetted Food Service Manager jobs paying $100K or more. Review opportunities that match your leadership background, preferred industry, and career goals, and take the next step toward a senior role in food service management.

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Food Service Manager Remote Jobs

Average Salary: $94,515

Food Service Manager Jobs Near Me Remote Food Service Manager Jobs

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* Ladders Estimates

Top companies hiring for remote jobs

ServiceTitan Inspire Brands, Inc.Foodsmart Samsara Compass Solenis BJs Wholesale Club NCR Corporation Subway US Foods Holding Corp Lighthouse eDiscovery SAIC Campbell Soup Company Nestle Operational Services Worldwide SA Medical Transportation Management

Top Remote job titles

Business Development Manager jobs Regional Manager jobs Program Manager jobs Accounting Manager jobs Customer Success Manager jobs Account Manager jobs Human Resources Manager jobs Operations Manager jobs Sales Manager jobs Business Operations Manager jobs Project Manager jobs Senior Operations Manager jobs Client Operations Manager jobs Safety Manager jobs Regional Sales Manager jobs

Frequently Asked Questions (FAQ)

What does a Food Service Manager do?
A Food Service Manager leads dining operations, overseeing areas such as staffing, scheduling, customer service, purchasing, inventory, budgets, and compliance with food safety requirements.
Where do Food Service Managers work?
They work in settings such as restaurants, hotels and resorts, hospitals, senior living communities, schools, universities, and corporate dining programs.
What qualifications are commonly needed for Food Service Manager jobs?
Requirements vary, but employers commonly value food service leadership experience, team management, budgeting and cost control skills, customer service expertise, and knowledge of health and safety standards.
How can I find Food Service Manager jobs paying $100,000 or more?
Browse Ladders for vetted Food Service Manager openings with salaries of $100,000 or more, and compare roles by industry, responsibilities, and location.
What skills help Food Service Managers succeed?
Successful managers typically bring communication, organization, problem-solving, team leadership, cost management, and operational planning skills. Knowledge of food safety practices and vendor management can also be useful.